Barbecue Apricot Glazed Chicken Thighs

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This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Why You Will Love This Recipe

Ingredients

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• Boneless Skinless Chicken Thighs:
• Salt:
• Black Pepper:
• Garlic Powder:
• Paprika:
• Barbecue Sauce:
• Parsley:

• 3 lbs boneless, skinless chicken thighs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 3 cups barbecue sauce
• Fresh parsley, chopped (for garnish)

See the recipe card below for the exact quantities of each ingredient.

Substitutions and Variations

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• Spicy: Add a bit of chili pepper flakes, diced jalapeno pepper, our jalapeno powder, smoked jalapeno powder, or chipotle powder to the mixture for a bit of heat. You can also serve up our homemade hot pepper sauce on the table as well.

Can I use bone-in chicken thighs instead of boneless?
Yes, bone-in chicken thighs can be used. Increase the cooking time slightly to ensure the meat is tender and fully cooked.

Can I make this recipe with chicken breasts?
Yes, you can substitute chicken breasts, but monitor the cooking time as they may cook faster and could dry out.

Can I make this recipe spicier?
Add a dash of cayenne pepper, red pepper flakes, or a spicy barbecue sauce to increase the heat.

Instructions

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Hint: leave a useful hint here, like let the grill run for 4-5 minutes to burn off any remnants, then clean it. I like to use this bristle-free barbecue brush (affiliate link) for cleaning the grill.

If you love recipes like this, you may also enjoy (link similar recipe here)

Storage

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Refrigerator:

Freezer:

Reheat:

Make Ahead:

How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Can I freeze this dish?
Yes, allow the chicken and sauce to cool completely, then store in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

What’s the best way to reheat the frozen chicken?
Reheat the thawed chicken on the stovetop over low heat, adding a little extra barbecue sauce if needed to keep it moist. Alternatively, reheat in the oven at 350°F, covered, until warmed through.

What to Serve with

What are good serving suggestions for this recipe?
Serve the BBQ chicken thighs with sides like mashed potatoes, coleslaw, cornbread, or a fresh green salad. They also pair well with rice or roasted vegetables.

Tips

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FAQ

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Check out our video below!  I can't get enough of this chicken dish!  Just the right amount of sweet!  The glaze on the chicken is definitely worth a try! I think you will be glad you did!

Barbecue Apricot Glazed Chicken Thighs Video

More (insert a name or keyword from recipe such as apples) Recipes

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Ready to get cooking? Remember that you can print this recipe if you would like.

Slow Cooker BBQ Chicken Thighs

Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Other Time: None
Total Time: 6–7 hours or 3–4 hours
Servings: 6
Yield: 6 portions

Ingredients

• 3 lbs boneless, skinless chicken thighs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 3 cups barbecue sauce
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the slow cooker by coating it with a light coating of cooking spray.
2. Season the chicken thighs with salt, pepper, garlic powder, and paprika on both sides.
3. Arrange the seasoned chicken thighs in the slow cooker in an even layer.
4. Pour the barbecue sauce over the chicken, ensuring all pieces are well-coated.
5. Cover the slow cooker with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
6. Once cooked, remove the chicken thighs and set them aside on a serving platter.
7. Whisk the remaining sauce in the slow cooker until smooth, then pour it over the chicken.
8. Garnish with chopped parsley before serving.

FAQs for Slow Cooker BBQ Chicken Thighs

1. Can I use bone-in chicken thighs instead of boneless?
   Yes, bone-in chicken thighs can be used. Increase the cooking time slightly to ensure the meat is tender and fully cooked.
2. Can I make this recipe with chicken breasts?
   Yes, you can substitute chicken breasts, but monitor the cooking time as they may cook faster and could dry out.
3. What type of barbecue sauce works best?
   Use your favorite barbecue sauce! Sweet, smoky, or spicy sauces all work well, depending on your flavor preference.
4. How do I store leftovers?
   Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
5. Can I freeze this dish?
   Yes, allow the chicken and sauce to cool completely, then store in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
6. What are good serving suggestions for this recipe?
   Serve the BBQ chicken thighs with sides like mashed potatoes, coleslaw, cornbread, or a fresh green salad. They also pair well with rice or roasted vegetables.
7. Can I make this recipe spicier?
   Add a dash of cayenne pepper, red pepper flakes, or a spicy barbecue sauce to increase the heat.
8. Can I cook this recipe faster?
   For a quicker version, use the high setting on the slow cooker for 3–4 hours. Ensure the chicken reaches an internal temperature of 165°F.
9. Can I prepare this recipe ahead of time?
   Yes, you can season the chicken and store it in the refrigerator up to 24 hours in advance. Assemble the ingredients in the slow cooker when ready to cook.
10. What’s the best way to reheat the frozen chicken?
    Reheat the thawed chicken on the stovetop over low heat, adding a little extra barbecue sauce if needed to keep it moist. Alternatively, reheat in the oven at 350°F, covered, until warmed through.