Easy and totally delicious! Only a few ingredients, this dish never disappoints! I love easy meals like this! My husband calls it a dump and go recipe and it is true! You combine the few ingredients, coat the chicken and dump it all into a baking pan and go! I can’t get enough of this chicken dish! Just the right amount of sweet! The glaze on the chicken is fabulous!
I have also used raspberry and peach jam and the result was fantastic as well! I have to tell you that apricot jam was our favorite! Hands down! I can’t wait to hear what your favorite combination is!
Check out our video below! You will be glad you did!
BBQ Apricot Glazed Chicken Thighs
- 8-12 chicken thighs, boneless, skinless
- 1/2 cup apricot jam
- 1/4 cup barbecue sauce
- 1 tablespoon garlic, minced more or less to taste
- 1 tablespoon onion flakes
- cooking spray
Prepare an 8x8 or 9x9 inch pan with tinfoil and cooking spray. Set aside. Preheat your oven to 375 degrees. In a medium sized bowl, combine apricot jam, garlic, onion and barbecue sauce. Taste mixture to see if you want to add more garlic or any other seasoning. Add chicken and toss to coat. Dump into your prepared pan. Bake for between 25 and 30 min if you are using 8 chicken thighs. If you are using 12 chicken thighs this dish will take between 50-60 minutes to cook. When the thighs are touching your cooking time drastically increases! Baste chicken at least once while baking. Serve with a spoonful of sauce on top of each thigh. Serve and enjoy!