Slow Cooker Honey Garlic Chicken Thighs are so easy to make! Bone in or boneless chicken thighs taste delicious, on a bed of rice!
I love how easy this Slow Cooker Honey Garlic Chicken Thighs recipe is! The taste is so yummy! We love this simple recipe so much we had to make a video!
If I am using boneless chicken thighs with skin I often broil them for a few minutes to crisp the skin up while the sauce is thickening in the slow cooker!
If I am using boneless chicken thighs without skin I don't do anything but serve them, usually with rice!
Never, ever a disappointment to anyone. Young or old.
These thighs are always a hit!
I even love the leftovers! I have shredded the left over chicken in some of the sauce and served it the next day in a wrap or on a salad. You are only limited by your imagination! 
Ingredients in Slow Cooker Honey Garlic Chicken Thighs
- chicken thighs
- soy sauce
- ketchup or tomato sauce
- liquid honey
- garlic
- cornstarch
- cooking spray
How to make the Best Honey Garlic Chicken Thighs
Lightly coat your slow cooker with cooking spray.
Place the chicken thighs on the bottom of the slow cooker.
In a mixing bowl combine soy sauce, ketchup, garlic and honey.
Pour mixture over chicken.
Cook on low for 5-6 hours.
In a cup combine cornstarch and 2 tablespoons of cold water together.
Stir until cornstarch is dissolved.
Add to slow cooker and gently stir.
Cover and leave chicken mixture to thicken for 5 or 10 minutes.
Serve.
We love this chicken dish served over rice.
If you have leftover chicken take two forks and shred chicken in the sauce before putting in to a container and in to the fridge for later if you plan on making Leftover Honey Garlic Chicken Wraps. They are incredible too!
This recipe is a definite keeper! Have a peek below so you can see for yourself!
Slow Cooker Honey Garlic Chicken Thighs Video
Slow Cooker Honey Garlic Chicken Thighs
Equipment
Ingredients
- 8-10 chicken thighs, boneless, skin on or skinless
- ½ cup soy sauce
- ½ cup ketchup or tomato sauce
- ⅓ cup liquid honey
- 2-3 tblsp garlic, minced
- 2 tblsp cornstarch
- cooking spray
Instructions
- Lightly coat your slow cooker with cooking spray.
- Place the chicken thighs on the bottom of the slow cooker.
- In a mixing bowl combine soy sauce, ketchup, garlic and honey.
- Pour mixture over chicken.
- Cook on low for 5-6 hours.
- In a cup combine cornstarch and 2 tablespoons of cold water together. Stir until cornstarch is dissolved.
- Add to slow cooker and gently stir.
- Cover and leave chicken mixture to thicken for 5 or 10 minutes. Serve.
- We love this chicken dish served over rice. Enjoy!
- If you have leftover chicken take two forks and shred chicken in the sauce before putting in to a container and in to the fridge for later if you plan on making Leftover Honey Garlic Chicken Wraps. They are incredible too and a perfect meal for the next day!
Notes
Robin A Wexler
My family loves this chicken. We would try the wraps but we never have any leftovers. Is great over rice and is so easy to make.
Karin and Ken
The wraps are delicious but it's true there are rarely any leftovers. I have been known to make a double batch just so we have enough to make the wraps! Sounds funny but it's true. Thank you for taking the time to let me know you liked this recipe. You made my day! All the best. Karin
Anne C
First time making this recipe. My husband loved it. Will make again and rice went well with it
Karin and Ken
Can’t thank you enough for taking the time to let me know! You truly made my day! So glad we are not the ones who enjoy this recipe! Thank you again for letting me know. Take care and enjoy the rest of your day! Karin