I love how easy this chicken recipe is! The taste is so yummy! We love this simple recipe so much we had to make a video! If I am using boneless chicken thighs with skin I often broil them for a few minutes to crisp the skin up while the sauce is thickening in the slow cooker! If I am using boneless chicken thighs without skin I don’t do anything but serve them, usually with rice! Never, ever a disappointment to anyone. Young or old.
These Slow Cooker Honey Garlic Chicken Thighs are always a hit! I even love the leftovers! I have shredded the left over chicken in some of the sauce and served it the next day in a wrap or on a salad. You are only limited by your imagination!
This recipe for Slow Cooker Honey Garlic Chicken Thighs is a definite keeper! Have a peek below so you can see for yourself!
Slow Cooker Honey Garlic Chicken Thighs
- 8-10 chicken thighs, boneless, skin on or skinless
- 1/2 cup soy sauce
- 1/2 cup ketchup or tomato sauce
- 1/3 cup liquid honey -
- 2-3 tblsp garlic, minced
- 2 tblsp cornstarch -
- cooking spray
Lightly coat your slow cooker with cooking spray. Place the chicken thighs on the bottom of the slow cooker. In a mixing bowl combine soy sauce, ketchup, garlic and honey. Pour mixture over chicken. Cook on low for 5-6 hours. In a cup combine cornstarch and 2 tablespoons of cold water together. Stir until cornstarch is dissolved. Add to slow cooker and gently stir. Cover and leave chicken mixture to thicken for 5 or 10 minutes. Serve. We love this chicken dish served over rice. If you have leftover chicken take two forks and shred chicken in the sauce before putting in to a container and in to the fridge for later if you plan on making Leftover Honey Garlic Chicken Wraps. They are incredible too!