Slow Cooker Raspberry Chicken

This Slow Cooker Raspberry Chicken is super easy and so tasty! The gravy is absolutely wonderful on top of the chicken, rice or roast potatoes!  

I am a huge raspberry fan and am always looking for ways to use them!  This Slow Cooker Raspberry Chicken is super easy and so tasty!  I love combining different flavors and this recipe resulted in a perfect blend! 

As a lover of gravy I can’t get enough of this one!  I always put a little extra on top of the chicken, I just can’t help myself, and rice or roast potatoes as well!  

Slow Cooker Raspberry Chicken is a hit with everyone!  My husband isn’t even a huge raspberry fan and he loves this simple weeknight chicken dinner!  The easier, the better and this recipe definitely qualifies as easy!

Ingredients in Slow Cooker Raspberry Chicken

• chicken breasts
• raspberry jam or jelly
• dry white wine
• red wine vinegar
• soy sauce
• yellow or dijon mustard
• garlic
• cool water
• cornstarch
• fresh raspberries

How to make Slow Cooker Raspberry Chicken

In a medium sized bowl combine jam or jelly, wine, vinegar, soy, mustard and garlic. 

Pour into a large re-sealable bag and add the chicken breasts.

Make sure chicken is totally covered in the marinade, remove as much air as possible and marinate for at least 4 hours, if not overnight in the fridge.

Adjust chicken breasts occasionally. 

Dump chicken, with the marinade, into the slow cooker.

Cook covered on low for 5-6 hours or high for 2-3 hours, or until your chicken breasts are done. 

You now have a few options.

You can serve chicken directly from your slow cooker.

The other option is to make a gravy or sauce from the juices in your slow cooker. You have to try this at least once!

Set your oven temperature to 200 or 250 degrees.

Remove chicken to a pan or into an oven safe serving dish with a slotted spoon.

Place in the oven to keep warm while you make your gravy.

Turn your slow cooker up to high or pour liquid into a pot on your stove top.

Bring to a boil, if it is not already.

In a small cup combine water and cornstarch.

Add to slow cooker and stir until incorporated.

Stir covered on high for about 10-15 minutes or until sauce is thickened.

Pour over chicken when serving. Enjoy!

Slow Cooker Raspberry Chicken Video

Slow Cooker Raspberry Chicken

This Slow Cooker Raspberry Chicken is super easy and so tasty! The gravy is absolutely wonderful on top of the chicken, rice or roast potatoes!  

5 from 1 vote

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Course Main Course

Cuisine American

Equipment

• large slow cooker

Ingredients

  

• 4 chicken breast, boneless, skinless
• 1 cup raspberry jam or jelly
• ½ cup dry white wine
• ½ cup red wine vinegar
• ¼ cup soy sauce
• ¼ cup yellow or dijon mustard
• 2-4 tblsp garlic, minced (more or less to taste)
• 3 tblsp cool water
• 2 tblsp cornstarch
• raspberries, fresh, for serving if desired

Instructions

 

• In a medium sized bowl combine jam or jelly, wine, vinegar, soy, mustard and garlic. 
• Pour into a large re-sealable bag and add the chicken breasts. Make sure chicken is totally covered in the marinade, remove as much air as possible and marinate for at least 4 hours, if not overnight in the fridge. Adjust chicken breasts occasionally. 
• Dump chicken, with the marinade, into the slow cooker. Cook covered on low for 5-6 hours or high for 2-3 hours, or until your chicken breasts are done. 
• You now have a few options. You can serve chicken directly from your slow cooker. The other option is to make a gravy or sauce from the juices in your slow cooker. You have to try this at least once! Set your oven temperature to 200 or 250 degrees. Remove chicken to a pan or into an oven safe serving dish with a slotted spoon. Place in the oven to keep warm while you make your gravy. Turn your slow cooker up to high or pour liquid into a pot on your stove top. Bring to a boil, if it is not already. In a small cup combine water and cornstarch. Add to slow cooker and stir until incorporated. Stir covered on high for about 10-15 minutes or until sauce is thickened. Pour over chicken when serving. Enjoy!

Notes

Keyword chicken, chicken breast, crock pot, dinner idea, easy dinner, easy slow cooker, raspberry

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