Kitchen Divas

  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Work With Us
    • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Dessert Recipes

    Witch Hat Cookies

    Published: Oct 16, 2022 · Modified: Jun 1, 2025 by Karin and Ken · This post may contain affiliate links. 8 Comments

    Share234
    Pin40.3K
    Post
    Email
    Share
    40.6KShares
    40.6KShares
    Jump to Recipe Jump to Video Print Recipe

    Halloween witch hat cookies are a fun purple peanut butter cookies that are topped with a Hershey's Hug and then coated in sanding sugar and sprinkles. This halloween cookies recipe is perfectly festive and so much fun to make!

    A hand holding a witch hat cookie.

    This festive peanut butter cookie is definitely one of my favorite cookies that I've made for Halloween. They're fun to make and so cute when you're done!

    Witch cookies are so simple to make, you can get the children in the kitchen to help you whip up a batch of these tasty cookies.

    This was inspired by another Halloween cookie recipe on Kitchen Divas and is so much fun when served up with these Halloween rice krispie treats.

    These cookies come out of the oven puffy, but they flatten slightly as they cool. The sanding sugar on top gives it a festive look, but also makes them taste delicious!

    These fun witch hat cookies are perfect for parties, school events, send home treats from school parties, play dates, teachers gifts at Halloween time, fall festivals and for snacking anytime of year.

    Why You Will Love this Recipe

    Who doesn’t like cookies with sprinkles? These easy Halloween treats have all of the flavors people love: chewy, peanut buttery dough rolled in colorful sprinkles.

    • Easy to make for groups and perfect for your Halloween party
    • Great to give as a gift.
    • A fun Halloween activity for kids. They love to help make these cookies
    • Lots of ways to change them up with different sprinkles and colors!
    • Peanut buttery flavor with a nice crunch for the sugar/sprinkles on the outside.

    You may not need trick-or-treaters because everyone will enjoy these purple cookies just as much! How cute are these!

    Ingredients

    All you need are simple baking ingredients to make the best witch hat cookies with Hershey's kisses. Let's look at what goes into making these fun and festive Halloween cookies.

    Ingredients to make witch hat cookies on the counter.
    • All-purpose flour with a touch of cornstarch: Creates the soft and chewy base of these cookies.
    • Leavening: We'll be using a combination of baking soda and baking powder.
    • Butter: Use unsalted butter for more control over the flavor. If you use regular salted butter, be sure to adjust or eliminate the salt added to the cookie dough.
    • Granulated sugar: Sweetens and create texture in the cookies.
    • Egg: Provides structure to the cookie dough.
    • Creamy peanut butter: What gives these cookies their peanut butter flavor. You can also use chunky peanut butter.
    • Gel food coloring: Preferred over liquid since it doesn't effect the consistency of the dough when adding high amounts of food coloring to get a more intense color. I used purple but you can use other colors as well such as green or orange.
    • Decorations: Grab some Halloween sprinkles or colored sanding sugar.
    • Witch hats: Use Hugs candies or chocolate kisses on top to create the witchy look.

    See the recipe card for the full list of ingredients and quantities of each.

    How to Make Witch Hat Cookies

    Here's an overview of how to make this Halloween cookie recipe. See the recipe card for detailed instructions.

    1. Gather your ingredients together and line a sheet tray with parchment paper.
    2. In a large bowl, stir together the flour, cornstarch, baking soda, baking powder, and salt until combined, set aside.
    Dry ingredients in a bowl to make purple Halloween cookies.
    1. Cream the butter with the sugar for two minutes In a large bowl.
    2. Add the egg and mix it in until combined.
    Butter and sugar inside a stand mixer bowl.
    An egg is added to the butter and sugar mixture.
    1. Add the peanut butter and vanilla extract to the cookie dough and mix it in until combined.
    2. Add the dry mixture to the wet.
    Peanut butter and vanilla added to the stand mixer bowl.
    Dry mixture placed on top of the wet mixture inside the stand mixture bowl.
    1. Mix the cookie dough all together.
    2. Add the violet-colored gel food coloring until you achieve the color you want. I like to give a few good stirs by hand to make sure the color is evenly distributed.
    Wet and dry ingredients are mixed well using a stand mixer.
    Violet colored food gel is added to the cookie dough.
    1. Use a one tablespoon cookie scoop (or you can eyeball it) to shape the dough into balls. Place the scoops of the dough on the baking tray not touching but close together.
    2. Cover with plastic wrap and place in the fridge for at least 2 hours to chill, even best overnight if you have the time.
    Scoops of cookie batter added to a lined baking sheet.
    1. After chilling the dough, preheat the oven to 350°F. Place the sprinkles or sanding sugar into a small bowl.
    2. Roll the cookie dough into a smooth ball, then roll it in the sprinkles or sugar. Place the cookies about two inches apart on the sheet trays.
    Chilled cookie balls rolled in purple sprinkles.
    Cookie dough balls coated in sprinkles placed onto a baking sheet.
    1. Bake the cookies for 9-11 minutes until puffed up and starting to crack. Let the cookies cool for 5 minutes on the sheet tray.
    2. Press a hug in the center of each cookie until it sticks.
    3. Place the tray directly into the freezer for 10 minutes to prevent the chocolate from melting.

    TOP TIP: Get your freezer ready while the baking so after cookies cool for 5 minutes you immediately put a hug or kiss in the center of each cookie and place the tray right into the freezer for 10 minutes to prevent the chocolate from melting.

    Placing a kisses chocolate in the center of the cookie dough.

    Substitutions and Variations

    Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change your witch cookies.

    • No Purple? - Use your favorite color or none at all.
    • Sprinkles? - I used these Halloween sprinkles.  However you can use any type of sprinkles that you have on hand, or that you find in your local supermarkets, or none at all.
    • No Peanut Butter? - Make witch hat sugar cookies with this sugar cookie recipe instead and add your candy witch hat, coloring and sprinkles as desired.

    If you love recipes like this, you may also enjoy pumpkin cake mix cookies.

    A hand holding a witch hat cookie with a bite taken.

    Storage

    Room temperature: Store in an airtight container at room temperature for up to 5 days.

    Freezer: Place the cookies in a single layer in a freezer bag or stack separated by parchment paper in a freezer container. These cookies will keep in the freezer for up to three months. When ready to eat, let them defrost on the countertop.

    Make ahead: They work great to make ahead. You can even make them for large groups in batches and freeze until you need them.

    What to Serve with Halloween Cookies

    Whether you're making a batch for a party or just the family at home, here are some ideas!

    • Hot Cocoa: Perfect if it's cold outside you can make Regular Hot Hot Chocolate, Peppermint Hot Chocolate or Mexican Hot Chocolate.
    • A Selection of Halloween Recipes: I love them with caramel apples and Halloween brownies.
    • Use them as a teacher's gift or party favor by wrapping them up in a festive bag.

    Expert Tips

    Here's some tips to keep in mind so your purple Halloween cookies bake up perfectly!

    • Don't skip the cornstarch. It keeps these Halloween cookies soft and chewy.
    • Having trouble getting the sprinkles to stick? Use sanding sugar instead or press firmly while rolling to get them to stick.
    • Use the traditional Hershey's' milk chocolate kisses or the white chocolate Hugs with stripes. I love white chocolate so I use Hugs and I think they stand out so well against the purple cookie.
    • Make sure that you use gel food coloring as it is stronger than liquid food coloring. I used Wilton brand "violet" food gel coloring.
    Two witch hat cookies on a towel  on the counter with more Halloween cookies in background.

    FAQ

    Here are some questions I get about making witch cookies!

    What is sanding sugar?

    Sanding sugar is finely ground up sugar that is typically colored. When using sanding sugar in baking, you use it similar to sprinkles. This is the sanding sugar that I used to make these witch hat cookies.

    Can I leave out the food coloring?

    Yes, you can leave the food coloring out. However, the cookies will look white rather than purple but will not change the taste of your cookies.

    Should I use liquid or food coloring gel?

    It does not matter what type of food coloring you use. I think that a gel-based food coloring is best because it will be more concentrated than liquid food coloring, which gives you a brighter and more vibrant color to your cookies. I used food coloring gel in shade violet, about ½ of a container was used to achieve the purple color.

    Why use cornstarch in these Halloween Witch Hat cookies?

    Cornstarch is used to keep the cookies from spreading too much. If you use all-purpose flour and bake at a lower temperature, your cookies will spread while baking. Using cornstarch keeps the cookie from spreading too much.

    Witch Hat Cookies Video

    YouTube video

    More Fall Recipes

    • Chocolate Pumpkin Mousse Cake
    • Halloween Bread.
      Halloween Bread
    • A stack of Halloween pancakes on a plate topped with two pats of butter.
      Festive Halloween Pancakes
    • Pumpkin Pull Apart Bread.
      Pumpkin Pull Apart Bread

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A witch hat cookie with sprinkles and a chocolate kiss in the middle.

    Witch Hat Cookies

    Karin and Ken
    Halloween witch hat cookies are a fun purple peanut butter cookies that are topped with a Hershey's Hug and then coated in sanding sugar and sprinkles. This halloween cookies recipe is perfectly festive and so much fun to make!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Chill Time 2 hours hrs
    Total Time 2 hours hrs 25 minutes mins
    Course Dessert
    Cuisine American
    Servings 33
    Calories 106 kcal

    Equipment

    • Measuring cups and spoons
    • mixing bowl
    • rimmed baking sheet
    • Parchment paper
    • spatula
    • Electric hand mixer or Stand Mixer
    • Cookie Scoop
    • Plastic Wrap
    • Shallow bowl
    • wire rack

    Ingredients
      

    • 1 ½ cups all-purpose flour
    • 2 teaspoons cornstarch
    • ½ teaspoon baking soda
    • ¼ teaspoon baking powder
    • ⅛ teaspoon fine sea salt
    • ½ cup unsalted butter softened
    • 1 cup granulated sugar
    • 1 large egg
    • ¾ cup creamy peanut butter
    • 1 teaspoon vanilla extract
    • purple gel food coloring
    • Halloween sprinkles
    • purple sanding sugar
    • 33 Hugs candies or Kisses, unwrapped
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients. Line a sheet tray with parchment paper, set aside.
    • In a large bowl, stir together the flour, cornstarch, baking soda, baking powder, and salt. Stir until combined. Set aside.
    • In a large bowl with an electric hand mixer or in the body of a stand mixer with the paddle attachment add butter and sugar. Cream the butter with the sugar for 2 minutes.
    • Add the egg. Mix until combined.
    • Add the peanut butter and vanilla extract. Mix until combined, scrape down the sides as needed.
    • Add the dry mixture to the wet. Stir it in until combined.
    • Add violet-colored gel food coloring until you achieve the color you want. I like to give a few good stirs by hand to make sure the color is evenly distributed.
    • Using a 1 tablespoon cookie scoop (or you can eyeball it), place scoops of the dough not touching but closer together on the prepared sheet tray. Cover with plastic wrap and place in the fridge for at least 2 hours to chill, even best overnight if you have the time.
    • Preheat the oven to 350°F. Line sheet trays with parchment paper, set aside.
    • Place the sprinkles or sanding sugar into a small bowl. Roll the cookie dough into a ball then roll it in the sprinkles/sugar.
    • Place the cookies 2 inches apart on the sheet trays. Bake for 9-11 minutes until puffed up and start to crack.
    • Let the cookies cool for 5 minutes on the sheet tray. Place a hug in the center of the cookies, pressing down until it sticks.
    • Place the try directly into the freezer for 10 minutes to prevent the chocolate from melting.
    • Transfer to a wire rack while you bake the rest of the cookies.

    Video

    Notes

    • Don't skip the cornstarch. It keeps these Halloween cookies soft and chewy.
    • Having trouble getting the sprinkles to stick? Use sanding sugar instead or press firmly while rolling to get them to stick.
    • Use the traditional Hershey's' milk chocolate kisses or the white chocolate Hugs with stripes. I love white chocolate so I use Hugs and I think they stand out so well against the purple cookie.
    • Make sure that you use gel food coloring as it is stronger than liquid food coloring. I used Wilton brand "violet" food gel coloring.

    Nutrition

    Calories: 106kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 58mgPotassium: 47mgFiber: 1gSugar: 7gVitamin A: 93IUCalcium: 7mgIron: 1mg
    Keyword halloween cookie recipe, purple cookies, witch hat cookies
    Tried this recipe?Let us know how it was!

    This post was originally published in August 2021. It has been updated for new content.

    Share234
    Pin40.3K
    Post
    Email
    Share
    40.6KShares
    40.6KShares

    More Dessert Recipes

    • Rhubarb dump cake topped with whipped cream in a small blue bowl.
      Rhubarb Dump Cake
    • A slice of jello poke cake being served.
      Jello Poke Cake
    • Cheesecake trifle with layers of cake, berries and whipped topping.
      Cheesecake Trifle (Red, White & Blue)
    • A slice of red, white, and blue cheesecake on a stack of white plates.
      Red, White, and Blue Cheesecake

    Comments

    1. Marianne says

      October 28, 2023 at 2:11 pm

      5 stars
      Simply fun and delicious! I had no problem with rolling and baking right away😊

      Reply
      • Karin and Ken says

        October 28, 2023 at 3:05 pm

        I’m so glad you’re enjoying them! We love them around here. Thank you for taking the time to let me know. You made my day! All the best. Karin

    2. Tommy says

      October 26, 2022 at 3:18 pm

      5 stars
      I love peanut butter cookies so I tried your recipe for witches hat cookies. Am I ever glad I did. They taste amazing. I love the colouring on them its so bright and beautiful. The Hershey kiss was a perfect touch and the sprinkles stand out We just thought they were great. I’ll be making them again maybe red color for Christmas. They’re so good. Thank you again.

      Reply
      • Karin and Ken says

        November 07, 2022 at 12:18 pm

        I’m so happy you enjoyed them as much as we do. I love the idea of red cookies for Christmas too. I think I’m going to try that myself. All the best. Karin

    3. Liz says

      October 25, 2022 at 2:29 pm

      5 stars
      Love this recipe. Always add chocolate chips to the cookies and everyone loves them We make your easy recipe all year round. ❤️

      Reply
      • Karin and Ken says

        October 25, 2022 at 2:34 pm

        Glad we’re not the only people that make this recipe throughout the year! We love it too! Thank you for taking the time to comment! You made my day! All the best. Karin

    4. Sam says

      October 25, 2022 at 2:28 pm

      5 stars
      Exceptional cookies. Love the color and the taste. We’ve made this recipe several times now in different colors. Cookies always disappear quickly. Thx KD my favorite peanut butter cookies to date.

      Reply
      • Karin and Ken says

        October 25, 2022 at 2:31 pm

        Glad to hear you enjoy this easy recipe and you’re having fun with it! Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    Most Popular July 4th Recipes!

    • A slice of red, white, and blue cheesecake on a stack of white plates.
      Red, White, and Blue Cheesecake
    • 4th of July candy chocolate bark leaned up against other chocolate bark.
      4th of July Chocolate Bark
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • A slice of red white and blue cake being held up by a metal spatula.
      Red, White, and Blue Cake

    More Red, White and Blue Desserts ➡️

    Summer Favorites

    • A slice of strawberry charlotte cake on a plate topped with fresh strawberries.
      Strawberry Charlotte
    • A slice of Oreo delight on a white plate garnished with an Oreo cookie.
      No-Bake Oreo Delight
    • A slice of Funfetti ice cream cake on a blue plate.
      Funfetti Ice Cream Cake for Birthdays & More
    • A stack of three frozen s'mores bars on top of each other.
      Frozen S’mores

    More Sweet Treats ➡️

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign up for emails and what's new!

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Kitchen Divas All Rights Reserved