Trust me when I say that Salmon Pizza is a game-changer! I’ve prepared salmon in so many ways, but I had never thought to put it on pizza. It adds a delightful texture and rich seafood flavor that pairs incredibly well with the other ingredients. This pizza is perfect for dinner or even as a party appetizer!
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The salmon is wonderfully seasoned and cooked to perfection! I was worried it might turn out dry, but it’s still juicy and full of flavor. The cherry tomatoes and mild mozzarella create the perfect bite, and the pop of freshness from the green onions is just delightful.
If you like tasty pizza recipes, you will love my Big Mac Pizza and this easy Margherita Pizza or our Salmon Quiche.
Why You’ll Love This Salmon Pizza Recipe
- Only 6 ingredients: With just 6 ingredients, you will create a fantastic pizza recipe!
- Ready in 30 minutes: It takes about 30 minutes to prepare and bake the pizza, making it perfect for a busy weeknight.
- Customizable recipe: There are plenty of topping variations to try, so you can make it your own!
Ingredients
This pizza recipe calls for easy-to-find ingredients that won’t break the bank. I like to wait for salmon filets to go on sale at my local grocery store, and then purchase extra to store in my freezer!
- Pizza crust: Any refrigerated pizza dough is great for this recipe. If you buy it frozen, ensure it has plenty of time to thaw before using it.
- Salmon filets: You can use fresh or frozen salmon. Just be sure to thaw it out in advance if you're using frozen.
- Garlic: I add garlic to the salmon as it cooks for flavor, and to the butter mixture that goes on the crust. It adds the perfect amount of robust flavor.
- Mozzarella: This is a great mild cheese that won’t overpower the salmon or the other ingredients. Goat cheese works as an alternative!
- Cherry tomatoes: I add whole cherry tomatoes to this pizza recipe. They add some sweetness and they blister in the oven, providing a craveable texture.
- Green onions: I love the subtle crunch of green onions. They add a delicate onion flavor that pairs well with the other ingredients.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Salmon flatbread pizza: Swap pizza crust for flatbread to enjoy a different texture.
- Mediterranean: Add sun-dried tomatoes and Kalamata olives, and then finish the baked pizza with crumbled feta.
- BBQ: Drizzle with your favorite BBQ sauce and use sliced red onions instead of green onions for a BBQ-inspired twist.
How to Make Salmon Pizza
The process for this pizza with salmon is super easy. Preheat your oven to 400°F while you cook the salmon and prepare your pizza so it’s ready to go. I also recommend spraying your baking sheet with cooking spray so the pizza doesn’t stick.
Step 1: Prepare the salmon. Add the salmon pieces to a skillet over medium heat with the olive oil, half the minced garlic, and half the garlic salt.
Step 2: Cook the fish. Cook the salmon for about 3 minutes or until the fish is cooked through. Remove it from the heat and set it aside.
Step 3: Prepare the crust. Add the butter to a small bowl and melt it in the microwave. Stir in the remaining minced garlic and garlic salt. Spread the pizza crust evenly onto your greased baking sheet, and brush the garlic butter mixture evenly on top.
Step 4: Top with salmon. Sprinkle the cooked salmon pieces over the top of the crust.
Step 5: Add remaining toppings. Then, top with cherry tomatoes, mozzarella, and chopped green onions.
Step 6: Bake. Put it in the oven and bake it for 22-24 minutes or until the crust is golden brown and the cheese is melted. Allow the pizza to cool for a few minutes and then slice and enjoy!
⭐ Hint: Use a smaller baking sheet to create a thicker crust. Keep an eye on the cooking time to ensure it is cooked all the way through before serving it.
If you love fish pizza recipes like this, you may also enjoy Red Lobster Lobster Pizza, Salmon Florentine or check out these kid friendly salmon recipes.
Storage Directions
- Storing: Store leftover pizza slices wrapped in aluminum foil or in an airtight container in the refrigerator for 2-3 days.
- Reheating: For best results, reheat the pizza in a 350° F oven for just a few minutes to crisp up the crust without drying out the fish.
Serving Suggestions
- To add some heat, top your pizza with Pickled Habanero Peppers or a sprinkle of Jalapeno Powder.
- Since this pizza doesn’t have a sauce base, try a finishing drizzle of Wasabi Aioli or Avocado Aioli for richness.
- These Cucumbers and Onions in Vinegar would make a simple and bright side dish. I recommend serving the pizza alongside a mixed greens salad, too!
Recipe Tips
- Add a touch of acidity: Finish the pizza with lemon zest, a squeeze of lemon juice, or even a light vinaigrette to brighten up the flavors.
- Prebake the crust: For an extra crispy crust, bake it for 5-7 minutes before you add the toppings.
- Rest before slicing: Allow the pizza a few minutes to rest before you slice it, as it can fall apart easily if you try to cut it while it’s still hot.
Recipe FAQs
Yes! Smoked salmon pizza is just as amazing. There’s no need to precook the salmon if you use this variety. Add it once the pizza has been baked.
Sure. However, it must be drained and patted down to remove as much moisture as possible to prevent the pizza crust from becoming soggy. It’s also already cooked, so wait to add it until the last 8-10 minutes to avoid it drying out.
I don’t recommend it. The salmon is not going to cook properly on the pizza. Cook it first and then add it!
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More Delicious Salmon Dishes
Ready to get cooking? Remember that you can print this recipe if you would like.t!
Salmon Pizza
Ingredients
- 1 13.8 ounces pizza crust
- ½ pound salmon filets
- 2 tablespoons minced garlic
- 2 teaspoons garlic salt
- 1 cup shredded mozzarella cheese
- ½ cup cherry tomatoes
- ¼ cup green onions
Instructions
- Preheat oven to 400°F.
- In a medium skillet sprayed with non-stick cooking spray, add salmon, 1 tablespoon minced garlic, and 1tsp garlic salt. Cook over medium heat for about 3 minutes or until salmon pieces are cooked through.
- Spread pizza crust out on a greased baking sheet. (The smaller the pan you use, the thicker the crust will be.)
- In a small bowl, melt butter. Stir in 1 tablespoon minced garlic and 1 teaspoon garlic salt.
- Brush butter mixture over crust,
- Evenly spread salmon, cheese, tomatoes, and green onion over top of crust.
- Bake for 22-24 minutes or until crust is golden brown.
Video
Notes
- Add a touch of acidity: Finish the pizza with lemon zest, a squeeze of lemon juice, or even a light vinaigrette to brighten up the flavors.
- Prebake the crust: For an extra crispy crust, bake it for 5-7 minutes before you add the toppings.
- Rest before slicing: Allow the salmon pizza a few minutes to rest before you slice it, as it can fall apart easily if you try to cut it while it’s still hot.
Nutrition
This post was originally published in June 2017. It's been updated with new content, images, and an updated recipe.
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