This Dijon Maple Glazed Spiral Ham recipe is so delicious and perfect for entertaining or when you want an easy meal with great leftovers. The Dijon and maple glaze is sweet, tangy and so full of flavor. Plus, the ease of preparation you get with a boneless spiral ham can't be beat!
I'm all about ham. There are a LOT of ham recipes on Kitchen Divas. I love all types of flavors and glazes when it comes to ham but I do have to say that this maple mustard ham is one of my all-time favorites. Not only does it give that "sticky" glaze that I love to eat but it also gives the ham the perfect sweet and salty combination, too.
Ham is a great main course when you need to feed a larger family or love having leftovers. For this same reason, ham is ideal for entertaining. This Dijon Maple Glazed Spiral Ham is one of the fastest recipes to cook up a ham for a nice holiday meal, Sunday dinner or just an efficient way to feed a crowd.
There are times when I want a bone-in ham. Particularly when I have plans to use the bone for a soup. However, most of the time I opt for a boneless spiral ham for the ease of preparation and serving. A boneless spiral ham is what I used for this maple glazed ham recipe.
If you love ham recipes like I do, take a look at Dr. Pepper Glazed Ham and this Air Fryer Ham recipe. And, if you need something to do with your ham leftovers, take a look at my recipe for Ham Salad Pinwheels.
When you make this Maple Dijon Glazed Ham, I recommend pairing it with mashed potato casserole and some easy sweet green beans with bacon.
Why You Will Love This Recipe
- Requires only 4 ingredients!
- Strikes the perfect balance of sweet, salty and tangy flavors.
- Yields a moist and juicy ham!
- Everyone is going to love this recipe.
- It is perfect for holidays, special occasions or anytime.
- There are so many great recipes for ham leftovers, so go big!
Ingredients in Dijon Maple Glazed Spiral Ham
You just need four simple ingredients to make this delicious ham recipe. Measurements can be found on the recipe card at the bottom of this page.
- Spiral Ham - You want a ham that is fully cooked, boneless, and between 4 to 7 pounds.
- Brown Sugar - Dark brown sugar will provide a richer, deeper molasses flavor.
- Dijon Mustard - Any brand is fine, and you can also use yellow mustard in a pinch.
- Maple Syrup - Pure maple syrup provides the best flavor.
How to Make Dijon Maple Glazed Spiral Ham
Here are the step-by-step photos and instructions for preparing this easy Dijon maple ham recipe. For the complete instructions, check the recipe card a little further down the page.
Step One: Prepare
- Preheat oven to 350 degrees F.
2. Place ham in a shallow roasting pan or baking dish.
Step Two: Create the Glaze
3. In a saucepan over medium heat, combine brown sugar, Dijon mustard, and maple syrup. Stir until combined.
4. Continue stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
Step Three: Bake
5. Spoon half the glaze over the ham.
6. Bake, uncovered, at 350 degrees F for 1 hour.
Step Four: Re-Glaze
7. Spoon the remaining glaze over the ham, and cook for an additional 15 minutes or until the ham is heated through.
Substitutions
Don’t have the correct ingredients on hand or want to change something? There aren't many ingredients, but here are some ideas for changing it up.
- Mustard: Swap the Dijon for yellow mustard, spicy brown mustard or any grainy mustard you enjoy.
- Maple Syrup: Try swapping the maple syrup for honey or apricot preserves.
Variations
Want to personalize this Dijon Maple Ham recipe? Here is some inspiration to make it your own!
- Spices: Add some savory spices such as thyme, rosemary, cumin, cinnamon, nutmeg, allspice, and cloves.
Equipment
Only a few kitchen tools are needed for this Dijon Maple Glazed Ham recipe.
- Mixing bowl
- Whisk or Wooden Spoon
- Measuring Cups and Spoons
- Shallow Baking Dish or Roasting Pan
Storage
Refrigerator: The best way to store leftover ham is in an airtight container in the refrigerator. You can store leftover ham in the fridge for up to five days.
Freezer: Well wrapped leftover ham in an airtight container or freezer bag with some of the liquid to keep it moist, can last in the freezer for up to 2 months.
Reheat: Thaw in the refrigerator overnight. Place ham in an oven-safe baking dish and loosely cover with aluminum foil. Reheat on 275 degrees F at 10-minutes per pound of ham.
Tips
- Let the glaze rest and thicken up. The glaze needs to thicken before adding it to the ham. It usually takes about 10 minutes, but if it’s still runny, give it a little more time. It thickens the longer it sits and cools.
- Stir the glaze well. Make certain that you stir the ingredients well for the glaze so that it's lump-free and easy to pour. Be sure to bring it to a bubble on the stove as this is what gives it that crystallization on the ham that you're going for. Getting the glaze to bubble is absolutely key. If it doesn't bubble, you won't get the kind of glaze you want for this delicious boneless spiral ham recipe.
- Slowly add glaze to the ham. You might be tempted to just dump the entire pan of the glaze over the top of the ham, but spooning it on slowly is better. This gives it time to cool a bit more and more of it will stick on the ham that way. Make certain to save some back so that you can add on some more later.
- Freezer tip. One big tip to keep in mind is that it's a good idea to freeze in serving sizes. That way, when you're ready to enjoy your ham, you can easily just freeze a little bit of it to use and not have to unfreeze it all at once.
FAQ
Do you have questions about making Dijon Maple Ham? Here are some of the most commonly asked questions about this spiral ham recipe.
Half of the Dijon Maple Glaze goes on before the ham goes into the oven. The remainder of the glaze is applied to the ham, just before the last 15 minutes of baking time.
Applying a glaze is a great way to give flavor and texture to a baked ham. It is a simple process that requires just a few ingredients.
Mashed potatoes, macaroni and cheese, potato salad, green beans, carrots, and asparagus are some popular side dishes for ham. Most starches and vegetables pair well with this boneless spiral ham recipe.
If you're looking for specific side dishes, here are some great side dish options that you can easily pair maple mustard ham with.
- Best Greek Pasta Salad
- Easy Cheesy Potato Casserole
- Fabulous Green Bean Stir Fry
- Easy Flaky Cream Cheese Biscuits
- Air Fryer Crispy Roasted Little Mini Baby Potatoes
If you're looking for a super simple ham recipe that hits all the flavor notes, this maple Dijon ham does that and so much more. The delicious salty, sweet and tangy flavor goes well with just about everything, so it's always a great choice.
Looking for more side dishes to serve with ham? Check out our Easy Ham Side Dishes That'll Have You Hungry For More. I think you'll be glad you did.
More Ham Recipes
If you are specifically looking for ham recipes, take a look at Instant Pot Ham and Honey Mustard Baked Ham.
Dijon Maple Glazed Spiral Ham
Equipment
Ingredients
- 1 fully cooked boneless spiral ham 4 to 7 pounds
- ½ cup packed brown sugar
- 1 tablespoons dijon mustard
- ½ cup maple syrup
Instructions
- Preheat oven to 350 degrees.
- Place ham in a shallow roasting pan or baking dish.
- Get out and measure all of your ingredients.
- In a saucepan over medium heat combine the brown sugar, dijon mustard and maple syrup or apricot jam.
- Stir until combined.
- Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
- Spoon half of the glaze over the ham.
- Bake, uncovered, at 350 for 1 hour.
- Spoon the remaining glaze over the ham and bake another 15 minutes longer until ham is heated through.
Notes
- Let the glaze rest and thicken up. The glaze needs to thicken before adding it to the ham. It usually takes about 10 minutes, but if it’s still runny, give it a little more time. It thickens the longer it sits and cools.
- Stir the glaze well. Make certain that you stir the ingredients well for the glaze so that it's lump-free and easy to pour. Be sure to bring it to a bubble on the stove as this is what gives it that crystallization on the ham that you're going for. Getting the glaze to bubble is absolutely key. If it doesn't bubble, you won't get the kind of glaze you want for this delicious boneless spiral ham recipe.
- Slowly add glaze to the ham. You might be tempted to just dump the entire pan of the glaze over the top of the ham, but spooning it on slowly is better. This gives it time to cool a bit more and more of it will stick on the ham that way. Make certain to save some back so that you can add on some more later.
- Freezer tip. One big tip to keep in mind is that it's a good idea to freeze in serving sizes. That way, when you're ready to enjoy your ham, you can easily just freeze a little bit of it to use and not have to unfreeze it all at once.
Nutrition
Leave a Reply