Maple Dijon Glazed Boneless Spiral Ham
This maple dijon Boneless Spiral Ham is a delicious ham recipe that is great for holidays or Sunday dinners. Just slather on the glaze and pop it in the oven!
Servings: 8
Calories: 109kcal
Ingredients
- 1 boneless spiral ham 4 to 7 pounds, fully cooked
- ½ cup brown sugar packed
- 1 ½ tablespoons dijon mustard
- ½ cup maple syrup
- 1 teaspoon allspice
Instructions
- Preheat oven to 350 degrees.
- Place ham in a shallow roasting pan or baking dish and cover with foil. Bake for 30 minutes.
- In a saucepan over medium heat combine the brown sugar, dijon mustard, allspice and maple syrup or apricot jam. Stir until combined.
- Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
- Spoon half of the glaze over the ham.
- Bake, covered, at 350 for 1 hour or cooked.
- Spoon the remaining glaze over the ham and bake another 15 minutes longer until ham is heated through.
Notes
- Store any leftover maple dijon boneless spiral ham in an airtight container for up to 3 days in the refrigerator.
- When reheating, ensure the ham is thawed if frozen. Transfer it to the refrigerator the night before you plan to enjoy it.
- The majority of the cooking time, the ham should be covered. This will trap steam and ensure it is fully heated and evenly all the way through.
Nutrition
Calories: 109kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 38mg | Potassium: 71mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.2mg