A great way to use up leftover roast beef or deli or store bought. Leftover Roast Beef Wraps are easy and include a honey mustard mayo that is to die for!
This simple recipe is fast and fabulous, just the way we like them! If you have never had roast beef with honey mustard mayo I urge you to put it on your bucket list!
Take our simple Honey Mustard Mayo recipe below and adjust the ingredient amounts to suit your personal tastes.
My husband always puts more honey in than I do, I prefer a little more mustard and use more than one kind. I add either Dijon or yellow mustard and a grainy mustard, every time.
Like almost every recipe you try you need to taste as you go! Just to give you an idea that when I cook I can go through a pile of small spoons trying to find the perfect taste that I believe I am looking for while I am cooking and baking. I am constantly tasting.
Ingredients in Leftover Roast Beef Wraps
- roast beef, leftover or deli cut
- onions, sliced or caramelized
- romaine lettuce
- tortillas
- cream cheese
- salt
- pepper
The Best Honey Mustard Mayo
- mayo
- mustard
- honey
- lemon juice
Here is a list of all of our favorite dip recipes for you to have a look at. Hope you enjoy them as much as we do!
How to make Leftover Roast Beef Wraps
In a small bowl combine honey, mustard, lemon juice and mayonaise. Set aside.
Prepare and clean your work surface.
Lay your tortilla flat on your counter.
Smear a thin layer of cream cheese all over your tortilla, up to 1 inch from the edge.
Next, spread some honey mustard mayonaise on top of the cream cheese.
Sprinkle on some onions and lay lettuce flat, on top of the onions, in the middle third of the tortilla.
Place a portion of your leftover roast beef or deli sliced roast beef on top of the lettuce, again, in the middle of the tortilla.
Fold up ends over top of the filling and roll up as tight as you can.
Serve with extra Honey Mustard Mayo if desired and enjoy!
More Easy Lunches To Try
Easy Smoked Salmon Tortilla Roll Ups
The Best Toasted Reuben Sandwich
Cheesy Honey Mustard Turkey Roll Ups
Cheesy Chicken Bacon Ranch Pinwheels
Easy Baked Ham and Cheese Pinwheels
Easy Crispy Chicken Salsa Wraps
Leftover Roast Beef Wraps
Equipment
- cutting board
Ingredients
- 1 cup roast beef, leftover or deli cut more or less to taste
- ⅛ cup onions, sliced or caramelized more or less to taste
- 1-2 leaves romaine lettuce
- 1 large tortilla
- 2-3 tablespoons cream cheese
- salt sprinkles, to taste
- pepper sprinkles, to taste
Honey Mustard Mayonaise
- ½ cup mayonaise
- 2-3 tablespoons mustard, any variety, any combination
- 2 tablespoons honey, more or less to taste
- 2 teaspoons lemon juice
Instructions
- In a small bowl combine honey, mustard, lemon juice and mayonaise. Set aside.
- Prepare and clean your work surface.
- Lay your tortilla flat on your counter.
- Smear a thin layer of cream cheese all over your tortilla, up to 1 inch from the edge.
- Next, spread some honey mustard mayonaise on top of the cream cheese.
- Sprinkle on some onions and lay lettuce flat, on top of the onions, in the middle third of the tortilla.
- Place a portion of your leftover roast beef or deli sliced roast beef on top of the lettuce, again, in the middle of the tortilla.
- Fold up ends over top of the filling and roll up as tight as you can.
- Serve with extra Honey Mustard Mayonaise if desired and enjoy!
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