Hawaiian Bread French Toast

This sweet Hawaiian bread French toast uses Hawaiian bread instead of plain old white bread for a firmer texture and more sweet, delicious flavor.

French toast is a staple in our house. I've made it so often that I wanted to try something different. So I decided to make it using Hawaiian bread. Let me tell you, it's the only way I make it now!

Sweet Hawaiian Bread French Toast

This was inspired by another amazing French toast recipe on this site and pairs well with this amazing bacon wrapped sausage recipe.

Why You Will Love this Recipe

• It is easy and quick to make.
• The flavorful combination of Hawaiian sweet bread, French vanilla creamer, and cinnamon creates a delicious taste.
• You can top it with your favorite fruits or syrup for added flavor.
• It's a great way to start the day with something special.
• You can easily customize it according to your tastes.
• It's perfect for breakfast, brunch, or dessert.
• It looks impressive when served on a platter.
• Kids enjoy making this recipe too!
• It only requires a few simple ingredients that are easy to find in any grocery store.
• The recipe takes less than 10 minutes to make and comes together quickly.

Top Tip:

Don't soak your bread for too long. You don't want it to get so soggy it falls apart!

Ingredients

You'll only need 4 simple ingredients to make this breakfast recipe, and they're all readily available at your grocery store. See the recipe card at the end of the post for exact amounts.

• Hawaiian sweet bread
• Eggs
• French vanilla creamer
• Cinnamon

Substitutions and Variations

• Hawaiian Sweet Bread - Use white, banana bread, zucchini bread, brioche, challah, croissant, pound cake, marble rye, sourdough, cinnamon raisin, or pumpernickel.
• French Vanilla Creamer - Use hazelnut creamer, caramel macchiato creamer, butter pecan, Irish creme, white chocolate raspberry, white chocolate mocha, pumpkin pie spice creamer, or your favorite creamer, Coconut Cream, Oat milk, Almond Milk, Soy Milk, Whole Milk or Half and Half.
• Cinnamon - Add a little nutmeg, cardamom, allspice, ginger, turmeric, cloves, chai spice mix, pumpkin spice or ancho chili powder to your egg mixture.
• Vanilla extract - Vanilla is a universal crowd-pleaser, but feel free to swap in almond, coconut, peppermint, lemon, banana, maple, orange, or rum extract instead.
• Sugar - Use honey or agave instead.
• Add Zest - a teaspoon of orange, lemon or lime zest for extra flavor.
• Go Nuts - Add some chopped nuts to your egg mixture or sprinkle on french toast.
• Add Powder - Dust with powdered sugar for a beautiful, sweet finish.
• Add Chocolate - Drizzle some melted chocolate, peanut butter, almond butter, hazelnut spread, caramel or butterscotch chips or just the chips when serving.

Instructions

This hawaiian sweet bread french toast recipe is super fast and super easy. You'll be in and out of the kitchen in no time. The highlights are listed here, but you'll find the exact instructions in the recipe card at the end of the post.

1: Mix the egg, cinnamon, and French vanilla creamer.

2: Soak the bread.

3: Cook until golden brown. Serve with whipped cream, fresh berries or whatever your heart desires.

Storage

Refrigerator: Store in an air-tight container for up to 4 days.

Freezer: Store in an air-tight, freezer-safe container for up to 3 months.

Reheat: Bake uncovered at 350 for 20 to 30 minutes until heated through.

Make Ahead: French toast reheats fairly well, HOWEVER, it's never as good as it is when it's freshly made.

What to Serve with French Toast

French toast is the perfect breakfast on its own when served with a glass of milk or a cup of coffee. Maple syrup is usually a crowd pleaser but if you need topping suggestions you have definitely come to the right place.

You can kick your breakfast up several notches, by checking out all of our suggestions, or, by pairing it with your other savory favorites like:

• Fried or scrambled eggs
• Sausage
• Candied Bacon, Twisted Bacon or Glazed Bacon
• Grits
• Biscuits and gravy
• Hashbrowns
• Air Fryer Homefries, The Best Homefries or Slow Cooker Breakfast Potatoes with Bacon
• Omelets

Tips

• Use thick-sliced bread for the toast, ideally ¾ -1 inch thick, for best results.
• To keep your French toast from sticking to the skillet, use 1-2 tablespoons butter and oil when cooking them.
• For even crispier French toast, place each piece under a broiler or grill after cooking in order to get those perfect golden brown edges on both sides!
• If the egg from your french toast leaks on to the pan turn your heat up a little.
• Wipe out pan after every batch to prevent butter from eventually burning and leaving little black bits on your pancakes.

FAQ

More French Toast Recipes

Do you like french toast? Here some recipes you may also like to try

Hawaiian Bread French Toast

Ready to get cooking? Remember that you can print this recipe if you would like.