Hawaiian Bread French Toast

This sweet Hawaiian bread French toast takes the classic sweet breakfast we all know and love to a tasty new level of awesome!

Prep Time5

Cook Time8

Total Time13

Servings:

Calories: 89kcal

Begin heating a large skillet over low-medium heat. Ideally, add a tablespoon or two of oil and butter or cooking spray.
In a small mixing bowl, beat eggs, French vanilla creamer, and cinnamon together.
Dredge each slice in the egg mixture, allowing it to soak for about 5 seconds.
Allow excess egg mixture to drip off and place dredged slices in your heated, greased skillet.
Cook for 3-4 minutes on each side or until they are golden brown.
Serve with toppings of your choice. (fruit, syrup, whipped cream, etc.)

Use thick-sliced bread for the toast, ideally ¾ -1 inch thick, for best results.
To keep your French toast from sticking to the skillet, use butter and oil when cooking them.
For even crispier French toast, place each piece under a broiler or grill after cooking in order to get those perfect golden brown edges on both sides.
If the egg from your french toast leaks on to the pan turn your heat up a little.
Wipe out pan after every batch to prevent butter from eventually burning and leaving little black bits on your pancakes.