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    Home » Recipes » Main Courses

    Ft Worth Ribeye

    Published: Feb 24, 2022 · Modified: Sep 7, 2024 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Jump to Recipe Print Recipe

    This copycat Texas Roadhouse Ft Worth Ribeye is full of all the flavors we love about the original. Sit down with this Fort Worth Ribeye, and you'll wonder if you even made it or if it came straight from Texas Roadhouse!

    Overheat shot of plate with Ft Worth Ribeye and baked potato

    I love this big, beefy steak from Texas Roadhouse. As a cook, I figured there was no reason to wait to go to the restaurant when I could just make my own version. Guess what? It's delicious!

    Fort Worth Ribeye

    This was inspired by my other ribeye steak recipe on this site and pairs well with this amazing cheesy ranch twice-baked potato recipe.

    Ingredients

    This recipe uses simple ingredients to produce delicious flavors. You'll find everything you need easily at your local grocery store.

    • Ribeye steak
    • Mayonnaise
    • Kosher salt
    • Coarse black pepper
    • Garlic powder
    • Onion powder
    • Brown sugar
    • Paprika
    • Ancho chili powder
    • Cumin
    • Mustard powder
    • Tumeric
    • Butter
    • Grated cloves

    See the recipe card at the end of the post for quantities.

    Instructions

    It only takes a few simple steps to make this delicious copycat ribeye steak recipe.

    Step 1: Mix the Seasonings

    Combine the mayonnaise, salt, brown sugar, and spices in a small mixing bowl. Mix well and brush both sides of the steak. Then, let the steak rest for 30 minutes.

    Step 2: Sear the Steak

    Preheat your oven to 400 degrees. Then, heat a cast-iron skillet over high heat. Grate the garlic over the steaks and place them on the skillet.

    Sear the steaks for 5 minutes, then add butter and thyme to the skillet. Next, flip the steak, baste with butter, and place the skillet in the oven, baking for 7 minutes.

    Step 3: Rest the Steaks and Serve

    Remove the steaks from the oven and place them onto a wooden cutting board. Pour the remaining butter over the steaks and let them rest for 10 minutes. Serve with your favorite sides and enjoy!

    Hint: ONLY use a cast-iron skillet to sear the steak. Regular pans can't stand up to the high heat and will warp.

    Overhead shot of sliced Forth Worth ribeye steak on cutting board

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this Fort Worth ribeye steak.

    • Garlic Powder - If you don't have fresh garlic to grate on the steak, garlic powder will work.
    • Table Salt - Table salt will work in place of kosher salt.

    Variations

    Want to personalize this Ft Worth ribeye recipe? Here are some of my tried and true tips for changing up this recipe.

    • Mild - If you don't like spicy food, simply remove the chli powder.
    • Caramelized Onions - Caramelize some onions and add to the top of the cooked steak for a kick of more flavor.

    If you love recipes like this, you may also enjoy this air fryer porterhouse steak.

    Equipment

    It doesn't take much equipment to make this tasty ribeye recipe.

    • Measuring spoons
    • Mixing bowl
    • Skillet
    • Grater

    Storage

    You can store these steaks in an air-tight container in the refrigerator for 3 to 4 days.

    Tips

    Although this recipe is very simple, I do have some tips that will help you make it the best it can possibly be.

    • Be sure to let your steak sit with the spices on it for at least 30 minutes so everything can meld together.
    • Always use a skillet for this recipe unless you want an excuse to by a new frying pan.
    • Give your steaks at least 10 minutes of rest time before slicing or serving them. Give that juice time to reabsorb into the meat for a juicy, tender steak.
    Closeup overhead shot of Ft Worth ribeye next to baked potato on plate

    More Copycat Recipes

    Do you like copycat recipes? Here are some recipes you may also like to try.

    • Copycat Starbucks Egg Bites
    • Copycat Alice Springs Chicken
    • Copycat Dunkin Donuts Bagel Bites

    FAQ

    Do you have questions about this Ft Worth ribeye? Here are some of the most commonly asked questions about this copycat Fort Worth ribeye steak.

    What is a Fort Worth Ribeye?

    Ft Worth Ribeye is a boneless ribeye steak. The name refers to the spices used, not the cut.

    How long is this steak good?

    It will last for 3 to 4 days in the refrigerator in an air-tight container.

    How do I reheat ribeye steak?

    Place the steak on a steady cooling rack on a baking sheet. Bake at 250 degrees for about 30 minutes until the steak is warmed through.

    Ft Worth Ribeye

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Fort Worth Ribeye on plate with potato.

    Ft Worth Ribeye

    Karin and Ken
    Copycat Ft Worth ribeye is juicy, tender, and delicious. This Fort Worth ribeye version gives you all the flavor you love in the original.
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 22 minutes mins
    Course Main Course
    Cuisine American
    Servings 2
    Calories 94 kcal

    Equipment

    • cast iron grill pan
    • oven safe skillet

    Ingredients
      

    • 2 12 oz ribeye steaks
    • 1 tablespoon mayo
    • ½ teaspoon kosher salt
    • ½ teaspoon coarse black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon brown sugar
    • ¼ teaspoon paprika
    • ¼ teaspoon ancho chili powder
    • ¼ teaspoon cumin
    • ¼ teaspoon mustard powder
    • ¼ teaspoon turmeric
    • 4 tablespoon butter
    • 4 cloves garlic grated
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make Forth Worth Ribeye.
    • In a small mixing bowl, combine Mayo, Salt, pepper, garlic powder, onion powder, brown sugar, paprika, ancho chili powder, cumin, mustard powder, and turmeric. Mix well and brush both sides of the steak. Let rest for 30 minutes.
      Marinade made from Mayo, Salt, pepper, garlic powder, onion powder, brown sugar, paprika, ancho chili powder, cumin, mustard powder, and turmeric spread evenly onto steaks.
    • Preheat the oven to 400 degrees and heat a cast iron skillet over high heat
    • Grate the garlic over the steaks. Place steaks on the grill pan skillet. Cook for 5 minutes.
      Marinated steaks cooking on a grill pan skillet.
    • In the meantime, preheat your oven safe skillet, After 5 minutes, add butter to the skillet.
      Melting butter in a preheated oven safe skillet.
    • Then, flip the steak into the oven safe skillet. Baste with butter and place in the oven. Cook for 7 minutes.
      Adding steaks to the melted butter in the oven safe pan. Baste steaks with butter and cook in oven for 7 minuts.
    • Remove steak from cast iron skillet and place onto a wooden cutting board. Pour the remaining butter over the top of the steaks. Let rest for 10 minutes.
      Cooked steak placed on a wooden cutting board and sliced.
    • Serve with potatoes and veggies! Enjoy every bite!
      Whole cooked steak served with a baked potato on a black plate.

    Notes

    • Be sure to let your steak sit with the spices on it for at least 30 minutes so everything can meld together.
    • Always use a skillet for this recipe unless you want an excuse to by a new frying pan.
    • Give your steaks at least 10 minutes of rest time before slicing or serving them. Give that juice time to reabsorb into the meat for a juicy, tender steak.

    Nutrition

    Calories: 94kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 7mgSodium: 665mgPotassium: 104mgFiber: 1gSugar: 4gVitamin A: 154IUVitamin C: 3mgCalcium: 57mgIron: 1mg
    Keyword fort worth ribeye, ft worth ribeye, texas roadhouse
    Tried this recipe?Let us know how it was!
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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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