This copycat Texas Roadhouse Ft Worth Ribeye is full of all the flavors we love about the original. Sit down with this Fort Worth Ribeye, and you’ll wonder if you even made it or if it came straight from Texas Roadhouse!
I love this big, beefy steak from Texas Roadhouse. As a cook, I figured there was no reason to wait to go to the restaurant when I could just make my own version. Guess what? It’s delicious!
Fort Worth Ribeye
This was inspired by my other ribeye steak recipe on this site and pairs well with this amazing cheesy ranch twice-baked potato recipe.
Ingredients
This recipe uses simple ingredients to produce delicious flavors. You’ll find everything you need easily at your local grocery store.
- Ribeye steak
- Mayonnaise
- Kosher salt
- Coarse black pepper
- Garlic powder
- Onion powder
- Brown sugar
- Paprika
- Ancho chili powder
- Cumin
- Mustard powder
- Tumeric
- Butter
- Grated cloves
See the recipe card at the end of the post for quantities.
Instructions
It only takes a few simple steps to make this delicious copycat ribeye steak recipe.
Step 1: Mix the Seasonings
Combine the mayonnaise, salt, brown sugar, and spices in a small mixing bowl. Mix well and brush both sides of the steak. Then, let the steak rest for 30 minutes.
Step 2: Sear the Steak
Preheat your oven to 400 degrees. Then, heat a cast-iron skillet over high heat. Grate the garlic over the steaks and place them on the skillet.
Sear the steaks for 5 minutes, then add butter and thyme to the skillet. Next, flip the steak, baste with butter, and place the skillet in the oven, baking for 7 minutes.
Step 3: Rest the Steaks and Serve
Remove the steaks from the oven and place them onto a wooden cutting board. Pour the remaining butter over the steaks and let them rest for 10 minutes. Serve with your favorite sides and enjoy!
Hint: ONLY use a cast-iron skillet to sear the steak. Regular pans can’t stand up to the high heat and will warp.
Substitutions
Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this Fort Worth ribeye steak.
- Garlic Powder – If you don’t have fresh garlic to grate on the steak, garlic powder will work.
- Table Salt – Table salt will work in place of kosher salt.
Variations
Want to personalize this Ft Worth ribeye recipe? Here are some of my tried and true tips for changing up this recipe.
- Mild – If you don’t like spicy food, simply remove the chli powder.
- Caramelized Onions – Caramelize some onions and add to the top of the cooked steak for a kick of more flavor.
If you love recipes like this, you may also enjoy this air fryer porterhouse steak.
Equipment
It doesn’t take much equipment to make this tasty ribeye recipe.
- Measuring spoons
- Mixing bowl
- Skillet
- Grater
Storage
You can store these steaks in an air-tight container in the refrigerator for 3 to 4 days.
Tips
Although this recipe is very simple, I do have some tips that will help you make it the best it can possibly be.
- Be sure to let your steak sit with the spices on it for at least 30 minutes so everything can meld together.
- Always use a skillet for this recipe unless you want an excuse to by a new frying pan.
- Give your steaks at least 10 minutes of rest time before slicing or serving them. Give that juice time to reabsorb into the meat for a juicy, tender steak.
More Copycat Recipes
Do you like copycat recipes? Here are some recipes you may also like to try.
FAQ
Do you have questions about this Ft Worth ribeye? Here are some of the most commonly asked questions about this copycat Fort Worth ribeye steak.
Ft Worth Ribeye is a boneless ribeye steak. The name refers to the spices used, not the cut.
It will last for 3 to 4 days in the refrigerator in an air-tight container.
Place the steak on a steady cooling rack on a baking sheet. Bake at 250 degrees for about 30 minutes until the steak is warmed through.
Ft Worth Ribeye
Ready to get cooking? Remember that you can print this recipe if you would like.
Ft Worth Ribeye
Equipment
- cast iron grill pan
- oven safe skillet
Ingredients
- 2 12 oz ribeye steaks
- 1 tablespoon mayo
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon brown sugar
- ¼ teaspoon paprika
- ¼ teaspoon ancho chili powder
- ¼ teaspoon cumin
- ¼ teaspoon mustard powder
- ¼ teaspoon turmeric
- 4 tablespoon butter
- 4 cloves garlic grated
Instructions
- Get out and measure your ingredients.
- In a small mixing bowl, combine Mayo, Salt, pepper, garlic powder, onion powder, brown sugar, paprika, ancho chili powder, cumin, mustard powder, and turmeric. Mix well and brush both sides of the steak. Let rest for 30 minutes.
- Preheat the oven to 400 degrees and heat a cast iron skillet over high heat
- Grate the garlic over the steaks. Place steaks on the grill pan skillet. Cook for 5 minutes.
- In the meantime, preheat your oven safe skillet, After 5 minutes, add butter to the skillet.
- Then, flip the steak into the oven safe skillet. Baste with butter and place in the oven. Cook for 7 minutes.
- Remove steak from cast iron skillet and place onto a wooden cutting board. Pour the remaining butter over the top of the steaks. Let rest for 10 minutes.
- Serve with potatoes and veggies! Enjoy every bite!
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