Ft Worth Ribeye

Copycat Ft Worth ribeye is juicy, tender, and delicious. This Fort Worth ribeye version gives you all the flavor you love in the original.

Prep Time30

Cook Time22

Servings:

Calories: 94kcal

Get out and measure your ingredients.
In a small mixing bowl, combine Mayo, Salt, pepper, garlic powder, onion powder, brown sugar, paprika, ancho chili powder, cumin, mustard powder, and turmeric. Mix well and brush both sides of the steak. Let rest for 30 minutes.
Preheat the oven to 400 degrees and heat a cast iron skillet over high heat
Grate the garlic over the steaks. Place steaks on the grill pan skillet. Cook for 5 minutes.
In the meantime, preheat your oven safe skillet, After 5 minutes, add butter to the skillet.
Then, flip the steak into the oven safe skillet. Baste with butter and place in the oven. Cook for 7 minutes.
Remove steak from cast iron skillet and place onto a wooden cutting board. Pour the remaining butter over the top of the steaks. Let rest for 10 minutes.
Serve with potatoes and veggies! Enjoy every bite!

Be sure to let your steak sit with the spices on it for at least 30 minutes so everything can meld together.
Always use a skillet for this recipe unless you want an excuse to by a new frying pan.
Give your steaks at least 10 minutes of rest time before slicing or serving them. Give that juice time to reabsorb into the meat for a juicy, tender steak.