Frosted fudge is rich, creamy, chocolaty, and oh, so decadent. Delicious chocolate fudge is topped with a healthy layer of frosting and sprinkles.
If you're a fudge fan, get ready to fall in love. This simple fudge recipe requires no cooking, and I make it extra fun with frosting and sprinkles!
Every bite of this fudge is loaded with the flavors of rich chocolate fudge, sweet, vanilla frosting, and a healthy dose of child-like happiness. You can't beat that!
Why You Will Love this Recipe
- It only uses a handful of simple ingredients.
- It's incredibly easy to make.
- The frosting and sprinkles make it even sweeter and even more fun!
Top Tip:
Frost the fudge gently so you have a distinct frosting topping instead of a muddy mess.
Ingredients
You'll only need 4 ingredients to make this delicious fudge. You'll find everything you need in the baking aisle. See the recipe card for amounts.
- Milk chocolate chips
- Sweetened condensed milk
- White frosting
- Sprinkles
Substitutions and Variations
- Milk Chocolate Chips - Use another kind of chip instead including peanut butter, caramel, butterscotch, semi-sweet chocolate, or white chocolate. Check out our post on choosing the right chocolate.
- White Frosting - Use your favorite kind of frosting instead. There are so many to choose from and they'll all work.
- Sprinkles - Use sparkles or your favorite treat added right before you pour your fudge to set or on top of the icing.
If you love recipes like this, you may also enjoy my grandma's old fashioned fudge.
Instructions
It only takes a few simple steps to make this recipe. The highlights are below, but you'll find the complete instructions in the recipe card at the end of the post.
1: Melt the chocolate in the microwave. Then, add the sweetened condensed milk.
2: Pour the fudge into a prepared dish. Carefully top it with frosting and add sprinkles.
3: Refrigerate until set.
Cut into squares and enjoy!
Storage
Refrigerator: Store for up to 2 weeks in an air-tight container.
Freezer: Store for up to a month in an air-tight, freezer-safe container.
Make Ahead: Make this fudge the night before, then chill until ready to serve the next day.
What to Serve with Fudge
Fudge is always delicious with milk, coffee, tea, or even dessert wine. It's also great when paired with other sweet treats like:
Tips
- Be sure to thoroughly mix your fudge mixture. It's important that it's fully incorporated.
- Be gentle when frosting the fudge. It won't be set at that stage, so pressing too hard will lead to a muddy look.
FAQ
It is. Traditional fudge is cooked to dissolve the sugar crystals and evaporate part of the moisture. No cook fudge gets rid of that step with sweetened condensed milk.
It adds sweetness and creaminess while keep the moisture level low so the fudge can set.
It will last for up to 2 weeks in the refrigerator or up to a month in the freezer.
Video
More Delicious Fudge Recipes
Frosted Fudge
Equipment
- Parchment paper or aluminum foil
Ingredients
- 23 oz milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 16 oz white frosting
- sprinkles
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until completely melted.
- Add sweetened condensed milk and stir until well mixed.
- Transfer mixture to your prepared pan.
- Carefully spread frosting over top of chocolate mixture.
- Add sprinkles, pressing them into the frosting gently.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Notes
- Be sure to thoroughly mix your fudge mixture. It's important that it's fully incorporated.
- Be gentle when frosting the fudge. It won't be set at that stage, so pressing too hard will lead to a muddy look.
Nutrition
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