Frosted Fudge

Frosted fudge is rich and creamy like any good fudge should be. I've added a little something extra with a layer of frosting and sprinkles!

Prep Time10

Chill Time2

Total Time2 10

Servings:

Calories: 206kcal

Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until completely melted.
Add sweetened condensed milk and stir until well mixed.
Transfer mixture to your prepared pan.
Carefully spread frosting over top of chocolate mixture.
Add sprinkles, pressing them into the frosting gently.
Refrigerate fudge for 2 hours or until it is hardened.
Cut into pieces and serve.

Be sure to thoroughly mix your fudge mixture. It's important that it's fully incorporated.

Be gentle when frosting the fudge. It won't be set at that stage, so pressing too hard will lead to a muddy look.