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    Home » Recipes » Main Courses

    Easy Pork Chop Casserole

    Published: Mar 20, 2024 · Modified: Apr 10, 2025 by Karin and Ken · This post may contain affiliate links. 12 Comments

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    Pork Chop Casserole makes a delicious one-pan meal to serve any night of the week. Enjoy tender and juicy pork chops cooked in creamy rice for a satisfying family dinner everyone will love.

    Pork chop casserole served up on a plate with a fork to the side and the casserole dish in the background.

    This Pork Chop and Rice Casserole is a delicious yet easy dish that relies on simple ingredients to make! It's perfect for busy households or anyone who needs a simple solution for what to serve for dinner.

    Casseroles are a great solution for easy dinners! If you agree you need to try my John Wayne Casserole made with ground beef. This Chicken Hash Brown Casserole, Taco Hashbrown Casserole Crockpot, Million Dollar Chicken Casserole, or Old-Fashioned Chicken and Rice Casserole.

    Why You Will Love This Pork Chop Casserole Recipe

    • Easy Recipe. It requires minimal prep work to get it ready and in the oven making it the perfect dinner recipe for busy weeknights or lazy weekends.
    • Kid-Friendly Dinner. This casserole is an easily customizable crowd-pleaser that will satisfy even the pickiest eaters.
    • Comforting, Creamy, and So Good! The combination of condensed cream soups creates a rich and comforting sauce that works perfectly with tender pork chops and fluffy rice.

    Ingredients

    Here's a look at the easy ingredients needed to make this pork chop rice casserole.

    Ingredients to make pork chop rice casserole on the table before mixing.
    • Pork Chops: Boneless pork chops add protein and a savory flavor to the casserole. You can use bone-in pork chops but be sure to adjust the cooking time accordingly. I like to use an instant-read thermometer to ensure that pork is fully cooked.
    • Cream of Mushroom Soup and Cream of Chicken Soup: These canned soups provide a creamy base for the casserole along with richness and depth of flavor. You can also use other creamy soups such as cream of bacon, cream of celery, or cream of broccoli.
    • Chicken Broth: Chicken broth adds moisture and flavor to the casserole, and ensures that the rice cooks evenly while absorbing the delicious flavors. Vegetable broth or beef broth can be used as a substitute for chicken broth. If you like, you can use low-sodium or sodium-free broth and soups to reduce the sodium content of the dish.
    • Long Grain Rice: Long grain rice cooks up fluffy and tender in the creamy sauce. It really complements the pork chops beautifully.
    • Onion Soup Mix: The onion soup mix gives this pork chop casserole recipe a hint of onion flavor. If you prefer to avoid pre-packaged mixes, you can make your own by combining dried minced onions, onion powder, garlic powder, and salt.
    • Seasonings: Onion powder, garlic powder, and Italian seasoning enhance the flavor of the entire dish, adding layers of deliciousness. Adjust these seasonings to suit your taste.
    • Olive Oil: Used for searing the pork chops and helps the chops achieve a golden brown crust. You can substitute olive oil with vegetable oil, canola, or melted butter.

    See the recipe card below for the full list of exact quantities of each one.

    Variations

    • Add Vegetables: Feel free to add diced carrots, peas, corn, or green beans for more texture and flavor.
    • Protein Substitutions: Instead of pork chops, use boneless, skinless chicken breasts or boneless, skinless chicken thighs.
    • Add Cheese: Grated cheddar cheese can be sprinkled on top of the casserole during the last few minutes of baking for a cheesy finish.
    • Add Crispy Onions: You can also sprinkle crispy fried onions on top of the pork chop casserole before serving or during the last bit of baking.
    • Spicy: Add some chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the soup mixture for a bit of heat.

    How to Make Pork Chop Casserole

    Here's a look at the simple steps for making this dish! All the details are in the recipe card further down the page.

    Pork chops on the counter sprinkled with seasoning.

    Step 1: Season both sides of the pork chops with salt, pepper, Italian seasoning, onion powder, and garlic powder.

    Searing pork chops in a skillet.

    Step 2: Sear the pork chops in a large skillet with olive oil over medium-high heat. About 2-3 minutes on each side or until the sides are golden brown should be good. This step locks in all the flavor of your boneless chops.

    Rice, broth, creamy soups and seasoning mix added to a bowl.

    Step 3: Combine the cream of mushroom soup, cream of chicken soup, chicken broth, long grain rice, and onion soup mix in a large bowl.

    Ingredients are mixed together.

    Step 4: Stir the ingredients well to combine.

    Creamy rice mixture poured into the casserole dish.

    Step 5: Transfer the soup mixture to the prepared casserole dish.

    Seared pork chops added on top of the rice and liquid mixture.

    Step 6: Place the brown pork chops evenly on top of the rice mixture in the casserole dish.

    Casserole dish covered with foil.

    Step 7: Cover the casserole dish with aluminum foil and place it in the preheated oven.

    Pork chop rice casserole after baking in the oven.

    Step 8: Bake for 45-50 minutes or until the rice is cooked through and the pork chops are fully cooked. Let it sit for a few minutes before serving.

    ⭐️ Hint: Make sure the oil in the skillet is hot so the pork gets a nice golden brown sear which seals in the juices. To test the oil, drop a flick of water in the skillet, if it dances it's ready.

    If you love pork chop recipes like this one, you may also enjoy our smothered pork chops in tomato gravy or our Pork Chops with Cream of Mushroom Soup Recipe.

    A spoon lifting up a serving of pork chop and rice casserole from the baking dish.

    Storage

    • Refrigerator: Allow leftover casserole to cool completely, then transfer it to an airtight container or freezer bag and refrigerate it for up to 3 days.
    • Freezer: Freeze leftovers in an airtight container or freezer bag for up to 3 months.
    • Reheat: To reheat your casserole, you can either microwave individual portions until they are heated through or you can reheat the entire casserole in the oven covered at 350°F (175°C) until it's warmed through, usually 20-25 minutes. If the casserole is frozen, thaw it in the fridge overnight.
    • Make Ahead: You can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. It's best to remove the casserole from your fridge 20-30 minutes before baking and increase the baking time slightly

    Serving Suggestions

    This rice and pork chop casserole needs a simple veggie, salad, or bread to complete the meal. Here are some ideas.

    • Vegetable Side Dishes: Some of our favorites are these Air Fryer Frozen Brussel Sprouts, Sauteed Cauliflower, and Instant Pot Asparagus.
    • Salads: Enjoy this Broccoli Crunch Salad or Orange Fluff Salad.
    • Bread: Enjoy it with a slice of Onion Soup Bread for soaking up any juices!

    For more inspiration check out our collection of ideas for What to Serve with Pork Chops!

    A fork holding up a bite of pork chop over the rice casserole below.

    Tips

    • Hot Skillet. Ensure the oil in the skillet is hot by dropping a flick of water to see if it dances before adding the pork chops. This is the secret to a nice golden brown sear to seal in the juices.
    • Cook Covered. Cover the casserole dish tightly with aluminum foil to prevent moisture loss during baking. This can affect the texture of the rice.
    • Checking for Doneness. Use a meat thermometer to ensure that the pork chops reach the recommended internal temperature of 145 degrees F (63°C) which is safe for consumption.
    • Resting. Allow the casserole to rest for 5 to 10 minutes after baking to let the flavors meld together before serving.

    Recipe FAQs

    Can I make old-fashioned pork chop casserole in a slow cooker?

    Yes, you can adapt it easily for a slow cooker. Sear the pork chops first, then place them in the slow cooker with the rice mixture and cook on low for 4-6 hours or until the pork is tender and the rice is cooked through.

    Can I use brown rice instead of white rice in this pork chop rice bake?

    Brown rice can be used, but it requires a longer cooking time and may require additional liquid. Adjust the cooking time and liquid ratio accordingly.

    A fork lifting a bite of pork chop from the plate of pork chop rice bake.

    Video

    YouTube video

    More Weeknight Casserole Recipes

    Do you like casseroles? Here are some recipes you may also like to try.

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    Ready to get cooking? Remember that you can print this recipe if you would like.

    Pork chop casserole served up on a plate with a fork on the side.

    Easy Creamy Pork Chop Casserole

    Karin and Ken
    Pork Chop Casserole makes a delicious one-pan meal to serve any night of the week. Enjoy tender and juicy pork chops cooked in creamy rice for a satisfying family dinner everyone will love.
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Cooling Time 10 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 425 kcal

    Equipment

    • large skillet
    • large bowl
    • Large baking dish Ideally 9 x 11 inches or equivalent
    • Aluminum foil or casserole dish lid

    Ingredients
      

    • 6 boneless pork chops

    Soup Mixture

    • 1 can (10.5 oz) condensed cream of mushroom soup
    • 1 can (10.5 oz) condensed cream of chicken soup
    • 2 cups chicken broth
    • 1 ½ cups long grain rice rinsed
    • 1 packet (1 oz) Dry Onion Soup Mix or 54 gram size

    Seasoning Pork Chops

    • Salt
    • Pepper
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • ½ teaspoon Italian seasoning
    • 1 tablespoon olive oil

    Options

    • ½-1 cup shredded cheddar cheese if desired
    • ½ cup crispy fried onions if desired, under cheese
    Get Recipe Ingredients

    Instructions
     

    • Preheat your oven to 375°F (190°C) and lightly oil your casserole dish with oil or cooking spray.
    • Season both sides of the pork chops with a little salt, pepper, Italian seasoning, onion powder, and garlic powder.
    • In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, sear the seasoned pork chops for about 2-3 minutes on each side until they are all golden brown. This step will lock in all the flavor of your boneless chops. Once seared, remove the pork chops from the skillet and set them aside.
    • In a large bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, long grain rice, and onion soup mix. Stir the ingredients well to combine.
    • Transfer the soup mixture to the prepared casserole dish and place the brown pork chops evenly on top of the rice mixture in the casserole dish.
    • Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 45-50 minutes or until the rice is cooked through and the pork chops are fully cooked.
    • Sprinkle crispy fried onions and then shredded cheddar cheese on top of the casserole during the last few minutes of baking for a wonderful cheesy finish, if desired.
    • Once done, remove the casserole from the oven and let it sit for a few minutes before serving to allow the flavors to meld together. Serve this tasty pork chop casserole hot and enjoy!

    Notes

    • Hot Skillet. Ensure the oil in the skillet is hot by dropping a flick of water to see if it dances before adding the pork chops. This is the secret to a nice golden brown sear to seal in the juices.
    • Cook Covered. Cover the casserole dish tightly with aluminum foil to prevent moisture loss during baking. This can affect the texture of the rice.
    • Checking for Doneness. Use a meat thermometer to ensure that the pork chops reach the recommended internal temperature of 145 degrees F (63°C) which is safe for consumption.
    • Resting. Allow the casserole to rest for 5 to 10 minutes after baking to let the flavors meld together before serving.

    Nutrition

    Calories: 425kcalCarbohydrates: 42gProtein: 33gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 91mgSodium: 896mgPotassium: 627mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 0.3mgCalcium: 39mgIron: 1mg
    Keyword baked pork chops, pork chop and rice casserole, pork chop casserole, pork chop rice casserole
    Tried this recipe?Let us know how it was!

    This post was originally published in October 2016. It has been updated with new images and content.

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    Comments

    1. Diane Gerton says

      February 25, 2025 at 6:51 pm

      5 stars
      Made this for dinner my family loved it. I did have some rice that was not cooked but I’m going to try and use a different pan next time I make this

      Reply
      • Karin and Ken says

        February 25, 2025 at 8:52 pm

        I hope a different pan will help! I’m glad you enjoyed it. It’s a family favorite forever. All the best. Karin

    2. Kenny skippet says

      December 06, 2024 at 4:02 pm

      5 stars
      Really good I wouldn't change a thing I've made it one time an my second time tonight . The family loved it.

      Reply
      • Karin and Ken says

        December 06, 2024 at 5:23 pm

        It’s in our rotation too! Glad you all enjoy it as well. Hopefully you find some other recipes on this site that you like just as much. All the best. Karin

    3. Barbara Hughes says

      August 18, 2024 at 10:34 am

      4 stars
      This recipe was good, but a tip that should be noted if you are using brown rice, don't cover your dish while cooking. It takes too long for the rice to cook(much longer than the 45 to 50 minutes noted) and your pork chops end up drying out.

      Reply
      • Karin and Ken says

        August 18, 2024 at 5:55 pm

        I apologize that you weren’t totally happy with your results. I like to cover it so the heat stays in and cooks everything faster. Next time I make it I’ll leave it uncovered. Thank you for letting me know. Enjoy the rest of your day. All the best. Karin

    4. Beth says

      July 10, 2024 at 9:32 pm

      5 stars
      This was really good!! I used two cans of cream of chicken and beef broth because that’s what I had on hand. That rice!😍 Even my picky teenager said she would eat it again!

      Reply
      • Karin and Ken says

        July 10, 2024 at 9:41 pm

        Thank you for taking the time to comment and let me know you enjoyed this casserole! You just made my day. All the best. Karin

    5. Stevie says

      April 20, 2023 at 11:50 am

      5 stars
      This is awesome! I really like this dish. The pork is a perfect meat to use and not dry. I swear the rice is amazing and I love the way this all comes together! Love this every time I make it. Thank you for sharing. Keep up the great work. ❤️

      Reply
      • Karin and Ken says

        July 10, 2024 at 9:46 pm

        Glad to hear you’re enjoying it. We love the final product too. Makes a great meal. Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

      • Vanessa wall says

        October 17, 2024 at 7:35 pm

        Can you use pasta instead of rice?

      • Karin and Ken says

        October 17, 2024 at 7:40 pm

        I don’t think it would work unfortunately. I wish I had better news! Hopefully you find another recipe on this site you’d like to try. All the best. Karin

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    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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