A delicious one pan meal to serve any night of the week. Both creamy and cheesy, this Easy Creamy Potato Pork Chop Casserole recipe is a definite keeper.
My family are definite pork chop fans and we eat them regularly. This dinner not only tastes great but is super easy too. Dinner doesn’t get easier than that!
This Easy Creamy Potato Pork Chop Casserole is wonderful as a one pot meal of sorts! I usually serve this tasty meal on busy weeknights with a side salad or a vegetable, maybe a can of corn, some broccoli or whatever I need to use up!
I always have some frozen potatoes or hash browns and pork chops around and all of the other ingredients for that matter, as well, in my pantry!
Not only is this simple dinner delicious but you do not need to go to the store and buy anything fresh to make it! I think you can never have too many recipes like that!
Ingredients in Easy Creamy Potato Pork Chop Casserole
- pork chops
- frozen hash browns or shredded potatoes
- seasoned salt
- oil
- condensed cream soup
- garlic
- onion
- milk
- sour cream or sour cream based dip
- salt
- pepper
- shredded cheese
- crispy fried onions
- cooking spray
How to make Easy Creamy Potato Pork Chop Casserole
Preheat your oven to 350 degrees.
Prepare a 13×9 inch pan with cooking spray. Set aside.
Sprinkle pork chops with seasoned salt.
In a large skillet, over medium heat, heat oil until it shimmers or when a drop of water flicked in it dances.
Brown pork chops on both sides in the oil, 4-5 minutes per side.
In a large bowl, combine the soup, milk, onions, garlic, sour cream, salt and pepper.
Add frozen hash browns, 1 cup cheese and roughly half of the crispy fried onions to the soup mixture.
Stir until incorporated.
Dump and press into your prepared pan.
Place pork chops on top and arrange them so they are not touching, if possible.
Cover with foil and bake for 1 hour.
Uncover and sprinkle with the remaining crispy fried onions and then the remaining shredded cheese.
Bake, uncovered, 10 minutes longer or until meat juices run clear.
Broil for a few minutes to brown cheese, if desired or required!
Enjoy!
We love casseroles, or all in one meals, around here and I have listed some of our favorites below! I am hoping you find at least one other you would like to try! I can’t wait to hear what you think or did differently!
Other Easy Weeknight Casseroles to Try
Chili Cheese Tater Tot Hot Dog Casserole
Supreme Layered Beef Casserole
Cheesy Potato Sausage Casserole
Easy Creamy Potato Pork Chop Casserole
Equipment
- 13 x 9 inch cake pan
- large skillet
Ingredients
- 6-8 pork chops, loin or center cut, bone in or boneless, 1 inch thick
- 1 bag (26 oz) hashbrowns or shredded potatoes, frozen
- 1 teaspoon seasoned salt
- 1-2 tablespoons olive or another vegetable oil
- 1 can (10 ¾ oz) condensed cream of chicken, mushroom or celery soup
- 1-2 tablespoons garlic, minced more or less to taste
- 1 cup onion, diced
- ¾ cup milk
- ⅔ cup sour cream or flavored sour cream based dip
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups shredded cheese, divided more or less to taste
- 1 can (2.8 oz) crispy fried onions
- cooking spray
Instructions
- Preheat your oven to 350 degrees.
- Prepare a 13x9 inch pan with cooking spray. Set aside.
- Sprinkle pork chops with seasoned salt.
- In a large skillet, over medium heat, heat oil until it shimmers or when a drop of water flicked in it dances.
- Brown pork chops on both sides in the oil, 4-5 minutes per side.
- In a large bowl, combine the soup, milk, onions, garlic, sour cream, salt and pepper.
- Add frozen hash browns, 1 cup cheese and roughly half of the crispy fried onions to the soup mixture. Stir until incorporated.
- Dump and press into your prepared pan.
- Place pork chops on top and arrange them so they are not touching, if possible.
- Cover with foil and bake for 1 hour.
- Uncover and sprinkle with the remaining crispy fried onions and then the remaining shredded cheese.
- Bake, uncovered, 10 minutes longer or until meat juices run clear.
- Broil for a few minutes to brown cheese, if desired or required! Enjoy!
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