Easy Pork Chop Casserole

Pork Chop Casserole makes a delicious one-pan meal to serve any night of the week. Enjoy tender and juicy pork chops cooked in creamy rice for a satisfying family dinner everyone will love.

This Pork Chop and Rice Casserole is a delicious yet easy dish that relies on simple ingredients to make! It's perfect for busy households or anyone who needs a simple solution for what to serve for dinner.

Casseroles are a great solution for easy dinners! If you agree you need to try my John Wayne Casserole made with ground beef or this Chicken Hash Brown Casserole.

Why You Will Love This Pork Chop Casserole Recipe

• Easy Recipe. It requires minimal prep work to get it ready and in the oven making it the perfect dinner recipe for busy weeknights or lazy weekends.
• Kid-Friendly Dinner. This casserole is an easily customizable crowd-pleaser that will satisfy even the pickiest eaters.
• Comforting, Creamy, and So Good! The combination of condensed cream soups creates a rich and comforting sauce that works perfectly with tender pork chops and fluffy rice.

Ingredients

Here's a look at the easy ingredients needed to make this pork chop rice casserole.

• Pork Chops: Boneless pork chops add protein and a savory flavor to the casserole. You can use bone-in pork chops but be sure to adjust the cooking time accordingly. I like to use an instant-read thermometer to ensure that pork is fully cooked.
• Cream of Mushroom Soup and Cream of Chicken Soup: These canned soups provide a creamy base for the casserole along with richness and depth of flavor. You can also use other creamy soups such as cream of bacon, cream of celery, or cream of broccoli.
• Chicken Broth: Chicken broth adds moisture and flavor to the casserole, and ensures that the rice cooks evenly while absorbing the delicious flavors. Vegetable broth or beef broth can be used as a substitute for chicken broth. If you like, you can use low-sodium or sodium-free broth and soups to reduce the sodium content of the dish.
• Long Grain Rice: Long grain rice cooks up fluffy and tender in the creamy sauce. It really complements the pork chops beautifully.
• Onion Soup Mix: The onion soup mix gives this pork chop casserole recipe a hint of onion flavor. If you prefer to avoid pre-packaged mixes, you can make your own by combining dried minced onions, onion powder, garlic powder, and salt.
• Seasonings: Onion powder, garlic powder, and Italian seasoning enhance the flavor of the entire dish, adding layers of deliciousness. Adjust these seasonings to suit your taste.
• Olive Oil: Used for searing the pork chops and helps the chops achieve a golden brown crust. You can substitute olive oil with vegetable oil, canola, or melted butter.

See the recipe card below for the full list of exact quantities of each one.

Variations

• Add Vegetables: Feel free to add diced carrots, peas, corn, or green beans for more texture and flavor.
• Protein Substitutions: Instead of pork chops, use boneless, skinless chicken breasts or boneless, skinless chicken thighs.
• Add Cheese: Grated cheddar cheese can be sprinkled on top of the casserole during the last few minutes of baking for a cheesy finish.
• Add Crispy Onions: You can also sprinkle crispy fried onions on top of the pork chop casserole before serving or during the last bit of baking.
• Spicy: Add some chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the soup mixture for a bit of heat.

How to Make Pork Chop Casserole

Here's a look at the simple steps for making this dish! All the details are in the recipe card further down the page.

Step 1: Season both sides of the pork chops with salt, pepper, Italian seasoning, onion powder, and garlic powder.

Step 2: Sear the pork chops in a large skillet with olive oil over medium-high heat. About 2-3 minutes on each side or until the sides are golden brown should be good. This step locks in all the flavor of your boneless chops.

Step 3: Combine the cream of mushroom soup, cream of chicken soup, chicken broth, long grain rice, and onion soup mix in a large bowl.

Step 4: Stir the ingredients well to combine.

Step 5: Transfer the soup mixture to the prepared casserole dish.

Step 6: Place the brown pork chops evenly on top of the rice mixture in the casserole dish.

Step 7: Cover the casserole dish with aluminum foil and place it in the preheated oven.

Step 8: Bake for 45-50 minutes or until the rice is cooked through and the pork chops are fully cooked. Let it sit for a few minutes before serving.

⭐️ Hint: Make sure the oil in the skillet is hot so the pork gets a nice golden brown sear which seals in the juices. To test the oil, drop a flick of water in the skillet, if it dances it's ready.

If you love pork chop recipes like this one, you may also enjoy our smothered pork chops in tomato gravy or our Pork Chops with Cream of Mushroom Soup Recipe.

Storage

• Refrigerator: Allow leftover casserole to cool completely, then transfer it to an airtight container or freezer bag and refrigerate it for up to 3 days.
• Freezer: Freeze leftovers in an airtight container or freezer bag for up to 3 months.
• Reheat: To reheat your casserole, you can either microwave individual portions until they are heated through or you can reheat the entire casserole in the oven covered at 350°F (175°C) until it's warmed through, usually 20-25 minutes. If the casserole is frozen, thaw it in the fridge overnight.
• Make Ahead: You can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. It's best to remove the casserole from your fridge 20-30 minutes before baking and increase the baking time slightly

Serving Suggestions

This rice and pork chop casserole needs a simple veggie, salad, or bread to complete the meal. Here are some ideas.

• Vegetable Side Dishes: Some of our favorites are these Air Fryer Frozen Brussel Sprouts, Sauteed Cauliflower, and Instant Pot Asparagus.
• Salads: Enjoy this Broccoli Crunch Salad or Orange Fluff Salad.
• Bread: Enjoy it with a slice of Onion Soup Bread for soaking up any juices!

For more inspiration check out our collection of ideas for What to Serve with Pork Chops!

Tips

• Hot Skillet. Ensure the oil in the skillet is hot by dropping a flick of water to see if it dances before adding the pork chops. This is the secret to a nice golden brown sear to seal in the juices.
• Cook Covered. Cover the casserole dish tightly with aluminum foil to prevent moisture loss during baking. This can affect the texture of the rice.
• Checking for Doneness. Use a meat thermometer to ensure that the pork chops reach the recommended internal temperature of 145 degrees F (63°C) which is safe for consumption.
• Resting. Allow the casserole to rest for 5 to 10 minutes after baking to let the flavors meld together before serving.

Recipe FAQs

Video

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Ready to get cooking? Remember that you can print this recipe if you would like.

Easy Creamy Pork Chop Casserole

Karin and Ken

Pork Chop Casserole makes a delicious one-pan meal to serve any night of the week. Enjoy tender and juicy pork chops cooked in creamy rice for a satisfying family dinner everyone will love.

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 425 kcal

Equipment

• large skillet
• large bowl
• Large baking dish Ideally 9 x 11 inches or equivalent
• Aluminum foil or casserole dish lid

Ingredients

  

1x2x3x

• 6 boneless pork chops

Soup Mixture

• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of chicken soup
• 2 cups chicken broth
• 1 ½ cups long grain rice rinsed
• 1 packet (1 oz) Dry Onion Soup Mix or 54 gram size

Seasoning Pork Chops

• Salt
• Pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 1 tablespoon olive oil

Options

• ½-1 cup shredded cheddar cheese if desired
• ½ cup crispy fried onions if desired, under cheese

Instructions

 

• Preheat your oven to 375°F (190°C) and lightly oil your casserole dish with oil or cooking spray.
• Season both sides of the pork chops with a little salt, pepper, Italian seasoning, onion powder, and garlic powder.
• In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, sear the seasoned pork chops for about 2-3 minutes on each side until they are all golden brown. This step will lock in all the flavor of your boneless chops. Once seared, remove the pork chops from the skillet and set them aside.
• In a large bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, long grain rice, and onion soup mix. Stir the ingredients well to combine.
• Transfer the soup mixture to the prepared casserole dish and place the brown pork chops evenly on top of the rice mixture in the casserole dish.
• Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 45-50 minutes or until the rice is cooked through and the pork chops are fully cooked.
• Sprinkle crispy fried onions and then shredded cheddar cheese on top of the casserole during the last few minutes of baking for a wonderful cheesy finish, if desired.
• Once done, remove the casserole from the oven and let it sit for a few minutes before serving to allow the flavors to meld together. Serve this tasty pork chop casserole hot and enjoy!

Notes

• Hot Skillet. Ensure the oil in the skillet is hot by dropping a flick of water to see if it dances before adding the pork chops. This is the secret to a nice golden brown sear to seal in the juices.
• Cook Covered. Cover the casserole dish tightly with aluminum foil to prevent moisture loss during baking. This can affect the texture of the rice.
• Checking for Doneness. Use a meat thermometer to ensure that the pork chops reach the recommended internal temperature of 145 degrees F (63°C) which is safe for consumption.
• Resting. Allow the casserole to rest for 5 to 10 minutes after baking to let the flavors meld together before serving.

Nutrition

Calories: 425kcalCarbohydrates: 42gProtein: 33gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 91mgSodium: 896mgPotassium: 627mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 0.3mgCalcium: 39mgIron: 1mg

Keyword baked pork chops, pork chop and rice casserole, pork chop casserole, pork chop rice casserole

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This post was originally published in October 2016. It has been updated with new images and content.