• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Divas
  • Recipes
  • Resources
    • Kitchen Divas Resources
    • Blogger Resources
  • About
  • Contact
    • Contact Us
    • Work With Us
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Kitchen Divas Resources
  • Blogger Resources
  • About
  • Contact
  • Work With Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Main Courses

    Easy Chicken Pot Pie

    Published: Nov 9, 2019 by Karin and Ken · This post may contain affiliate links. Leave a Comment

    Share
    Pin85
    Tweet
    Email
    97Shares
    97Shares
    Jump to Recipe Print Recipe

    Easy Chicken Pot Pie is full of vegetables, leftover or rotisserie chicken and topped with cornbread!  Dinner doesn't get better or easier than this!

    Easy Chicken Pot Pie

    This recipe is not my own.  It has been handed down, through two generations, and the late Eva Roberts, of Elgin, South Carolina, gets all of the credit here for this delightfully easy and tasty diner treat!  

    You can use whichever vegetables you have on hand as long as they equal about 3 ½ cups, total.  I have used canned vegetables, frozen vegetables and fresh and have never been disappointed.

    Easy Chicken Pot Pie

    I always have at least one box of cornbread muffin mix in my pantry and continue to do so with this fast and fabulous recipe in mind, as well as a few others of course!

    You can also use other condensed cream soups, I have on many occasions, and still been more than happy with the result.  My favorite will always be cream of chicken but feel free to experiment yourself.  I can't wait to hear which soup you prefer in this Easy Chicken Pot Pie!

    Generally, this Easy Chicken Pot Pie is served with a salad but you really can serve it all by itself or with whatever side you prefer.  

    Easy Chicken Pot Pie

    We make a lot of dishes using chicken, and I have included a few of our favorites below.  These recipes are all in one chicken dishes that you might want to try as well.  

    Other Chicken Casseroles to Try

    Easy Chicken Broccoli Bake

    Easy Cheesy Chicken Bake 

    Cheesy Baked Vegetable Chicken

    Poultry Pot Pie with Stuffing Crust

    Chicken Rice Crust Pie. 

    If you have a moment I hope you have a peek because you never know when you will find another great chicken recipe for your arsenal!  Your other option is to search for chicken on this site and you will find a lot of chicken recipes to try!  I think you can never have too many chicken recipes.

    Ingredients for Easy Chicken Pot Pie

    • condensed cream of chicken soup, or your favorite
    • leftover chicken, or rotisserie chicken, chopped
    • cornbread biscuit mix
    • milk
    • oil
    • egg

    Vegetables totaling 3 ½ cups

    • green beans
    • potatoes, diced
    • carrots

    How to make Easy Chicken Pot Pie

    Cook vegetables in water until tender.

    Place in a strainer in the sink for your cooked potatoes and carrots.

    Open and add your green beans so they can drain.

    Prepare your 9x13 inch pan with cooking spray.

    Sprinkle chopped chicken all over the bottom of your prepared pan as evenly as possible.

    Dump strainer back into your pot and add the can of soup.

    Stir until your vegetables are coated with the soup and pour over chicken.

    Spread mixture out as even as possible.

    In a medium to large bowl, add corn muffin mix, milk, oil and egg.

    Whisk until blended.

    Spread over top of vegetables, as evenly as possible.

    Bake at 400 degrees for 25-30 minutes or corn muffin mixture is a nice golden brown color.

    Serve and enjoy!

    Easy Chicken Pot Pie

    Easy Chicken Pot Pie Video

    YouTube video

    Easy Chicken Pot Pie

    Easy Chicken Pot Pie

    Easy Chicken Pot Pie is full of vegetables, leftover or rotisserie chicken and topped with cornbread!  Dinner doesn't get better or easier than this
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Main Course
    Cuisine American
    Servings 9
    Calories 353 kcal

    Equipment

    • 13 x 9 inch cake pan
    • saucepan
    • colander
    • mixing bowl
    • whisk
    • Rubber spatula

    Ingredients
      

    • 1 can cream of chicken soup
    • 1 can green beans
    • 1 ½ cups potatoes, diced
    • 1 cup carrots, diced
    • 1 teaspoon salt
    • 2 cups chicken breast, boneless, skinless or store bought rotisserie chicken. chopped
    • 1 box (8.5 oz) corn muffin mix
    • ½ cup milk
    • 2 tablespoons oil
    • 1 egg

    Instructions
     

    • Cook vegetables in water until tender.
    • Place in a strainer in the sink for your cooked potatoes and carrots.
    • Open and add your green beans so they can drain.
    • Prepare your 9x13 inch pan with cooking spray.
    • Sprinkle chopped chicken all over the bottom of your prepared pan as evenly as possible.
    • Dump strainer back into your pot and add the can of soup.
    • Stir until your vegetables are coated with the soup and pour over chicken.
    • Spread mixture out as even as possible.
    • In a medium to large bowl, add corn muffin mix, milk, oil and egg.
    • Whisk until blended.
    • Spread over top of vegetables, as evenly as possible.
    • Bake at 400 degrees for 25-30 minutes or corn muffin mixture is a nice golden brown color. Serve and enjoy!

    Nutrition

    Calories: 353kcalCarbohydrates: 13gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 44mgSodium: 562mgPotassium: 421mgFiber: 2gSugar: 3gVitamin A: 2698IUVitamin C: 12mgCalcium: 46mgIron: 1mg
    Keyword best, chicken pot pie, dinner idea, easy, leftover chicken, rotisserie chicken
    Tried this recipe?Let us know how it was!

    Easy Chicken Pot Pie

     

    Share
    Pin85
    Tweet
    Email
    97Shares
    97Shares

    More Main Courses

    • An air fryer catfish nugget held by fingers dipping into a bowl of tartar sauce.
      Air Fryer Catfish Nuggets
    • A bowl of slow cooker cabbage roll soup on the table with a spoon in the bowl.
      Crockpot Cabbage Roll Soup
    • Bowl of spicy beef stew in a white bowl with a slice of lime.
      Spicy Beef Stew (Slow Cooker)
    • A white plate with air fryer sausages and peppers on it.
      Air Fryer Sausage and Peppers

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    Read more...

    Latest Recipes

    • Easy Caramel Chocolate Cupcakes
    • McDonald's Peppermint Mocha Copycat
    • Air Fryer Catfish Nuggets
    • Best Nutella Recipes

    Footer

    Join me in the kitchen for a week of our favorite Sweets and Treats!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    © 2023 · Kitchen Divas · All Rights Reserved · Privacy Policy