• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Divas
  • Recipes
  • Resources
    • Kitchen Divas Resources
    • Blogger Resources
  • About
  • Contact
    • Contact Us
    • Work With Us
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Kitchen Divas Resources
  • Blogger Resources
  • About
  • Contact
  • Work With Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Blog » Soups and Stews

    Mom’s Chicken Paprikash Bisque

    Published: Dec 24, 2019 · Modified: Dec 24, 2019 by Karin and Ken · This post may contain affiliate links. 8 Comments

    Share35
    Pin600
    Tweet
    Email
    635Shares
    Jump to Recipe Print Recipe

    Mom’s Chicken Paprikash Bisque is total comfort food and a delicious way to use up leftover chicken, make extra or buy a rotisserie chicken!  I have been addicted to this tomato based soup ever since the first time she made it.  I am not kidding. 

    This soup is so easy to prepare and I still make it regularly, even after all of these years.  If you are a fan of tomato soup, I urge you to give my Mom’s Chicken Paprikash Bisque a try!  I think it should be on every tomato soup lovers bucket list!  

    I know it sounds funny to have a food bucket list but I have one!  It is a huge pile of recipes that I have been given or seen online that I am slowly working my way through.  I even have quite a few recipes from people who have visited or follow my site.  Many went into my regular rotation!  You can never have too many recipes!Food excites me and I love experimenting and trying new things!  I could go on and on.  Now, getting back to this wonderful soup.  Once you have your cooked, chopped chicken all you need is a can of crushed tomatoes, some chicken broth, peppers and onions!  Almost forgot!  Some spices too!

    I have used vegetable broth before but prefer the flavor chicken broth adds to this hearty soup.  I don’t always include peppers if I don’t have them but I always include onions.  Probably because I never seem to run out of them and they last longer in the fridge!

    Mom's Chicken Paprikash Bisque

    As you can see my Mom’s Chicken Paprikash Bisque is a thicker soup, or bisque, and although I love crackers in my soup I never add them to this one.  Every other one I make though I do!  I just can’t help myself!

    Ingredients in Mom’s Chicken Paprikash Bisque

    • rotisserie, leftover or cooked chicken
    • paprika
    • onion
    • butter
    • sweet pepper
    • cornstarch
    • crushed tomatoes
    • chicken broth
    • sour cream
    • salt
    • pepper
    • green onion

    How to make Mom’s Chicken Paprikash Bisque

    In a large pot melt butter over medium heat and stir in paprika, onion and red peppers.

    Sauté until tender.

    Add salt, pepper, cornstarch, and then lastly, tomatoes.

    Bring to a simmer and add chicken broth.

    Cover and let simmer for 20 minutes.

    Remove from heat, add chicken and slowly stir in sour cream.

    Sprinkle some green onions on top.

    Serve immediately and enjoy!

    Mom's Chicken Paprikash Bisque

    Mom’s Chicken Paprikash Bisque Video

    Mom's Chicken Paprikash Bisque

    Mom's Chicken Paprikash Bisque

    Mom's Chicken Paprikash Bisque is total comfort food and a delicious way to use up leftover chicken, make extra or buy a rotisserie chicken!
    5 from 3 votes
    Print Recipe Pin Recipe
    Course lunch, Main Course, Soup
    Cuisine American

    Equipment

    • saucepan

    Ingredients
      

    • 3 cups rotisserie chicken, cooked, chopped or leftover chicken, chopped
    • 1-2 tablespoons paprika
    • 1 medium onion, finely chopped
    • 2-3 tablespoons butter
    • 1 pepper, red, yellow, orange or green, finely chopped
    • 1 tablespoon cornstarch
    • 1 can (14 oz) crushed tomatoes
    • 2 cups chicken broth
    • ½-3/4 cup sour cream more or less to taste
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 green onion. thinly sliced for garnish, if desired

    Instructions
     

    • In a large pot melt butter over medium heat and stir in paprika, onion and red peppers. Sauté until tender. Add salt, pepper, cornstarch, and then lastly, tomatoes. Bring to a simmer and add chicken broth. Cover and let simmer for 20 minutes. Remove from heat, add chicken and slowly stir in sour cream. Sprinkle some green onions on top. Serve immediately and enjoy!
    Keyword baked chicken, best soup, bisque, canned soup, easy soup, paprikash, rotisserie chicken, tomato, tomato soup
    Tried this recipe?Let us know how it was!

     

    Share35
    Pin600
    Tweet
    Email
    635Shares
    635Shares
    « Holiday Surprise Basket Cookies
    Best Greek Pasta Salad »

    Reader Interactions

    Comments

    1. Lilly

      December 25, 2019 at 4:27 pm

      5 stars
      Terrific idea and very easy Hubby loved it Great chicken tomato soup Best ever had

      Reply
      • Karin and Ken

        December 25, 2019 at 5:06 pm

        I think it is an amazing soup myself! Glad your hubby loved it and you will be making it again! Take care and enjoy your day! Karin

    2. Sandy

      December 25, 2019 at 4:26 pm

      5 stars
      Excellent for dinner Thx for great recipe Will make again forsure

      Reply
      • Karin and Ken

        December 25, 2019 at 5:04 pm

        Glad to hear you enjoyed your dinner! I love it too! Thank you for taking the time to let me know! All the best. Karin

    3. Jessica

      December 24, 2019 at 4:52 pm

      5 stars
      This soup is amazing and easy. Oh so easy and delicious. Thank you for sharing Love your site

      Reply
      • Karin and Ken

        December 24, 2019 at 5:28 pm

        Thank you for your kind words! I love this soup too! Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin

    4. Anonymous

      November 06, 2019 at 6:05 pm

      I would totally try to make this.Looks delizz ???

      Reply
      • Karin and Ken

        November 06, 2019 at 6:19 pm

        I hope you do! I just love it! Please let me know what you think if you try it! I would love hear! All the best. Karin

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    Read more…

    Latest Recipes

    • Dried Jalapenos
    • Bloody Mary Shrimp
    • The Best Fried Tomatoes
    • Seafood Baked Potatoes

    Footer

    Join me in the kitchen for a week of our favorite Sweets and Treats!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    © 2022 · Kitchen Divas · All Rights Reserved · Privacy Policy