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    Home » Recipes » Soups and Stews

    Mom's Chicken Paprikash Soup Recipe

    Published: May 18, 2023 by Karin and Ken · This post may contain affiliate links. 8 Comments

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    Jump to Recipe Print Recipe

    Mom's Chicken Paprikash Soup recipe is total comfort food. Every spoon full includes tender chicken in a wonderfully creamy tomato broth full of onions and more.

    Closeup shot of two bowlfuls of chicken parikash soup next to a plate of crackers.

    This chicken paprikash soup is a delicious way to use up leftover chicken or use rotisserie chicken!  I have been addicted to this tomato-based soup ever since the first time my mother made it and I am not even kidding. 

    This rotisserie chicken paprikash or leftover chicken paprikash soup is so easy to prepare and I still make it regularly, even after all of these years.  If you are a fan of tomato soup, I urge you to give this chicken paprikash soup a try. I think it should be on every tomato soup lover's bucket list!  

    Chicken Paprikash Soup Recipe

    If you love this tomato soup I hope you'll try my grandmother's tomato soup recipe on this site and pairs well with these amazing grilled cheese recipes.

    Why You Will Love This Recipe

    • Quick and Easy to Make: With only 10 minutes of prep time your slow cooker will do the rest, this is an ideal weeknight meal
    • Customizable: Add whatever vegetables you have on hand or omit the chicken for a vegetarian option
    • Filling: With rotisserie or leftover chicken chunks plus veggies plus broth it’s sure to fill hungry bellies
    • Budget-Friendly: Using canned tomatoes makes it more affordable than fresh vegetables.

    Top Tip:

    DO NOT add the sour cream while the paprikash soup is simmering. Add it after your soup is cooked.

    Ingredients in Chicken Paprikash Soup

    It only takes a few simple ingredients to make this delicious paprikash soup. Everything you need is either in your kitchen right now or at your local grocery store.

    The main ingredients are listed here, but you'll find the complete list of ingredients along with amounts in the recipe card at the end of the post.

    Overhead shot of individual chicken paprikash soup recipe ingredients in bowls on table
    • Rotisserie, leftover or cooked chicken
    • Paprika
    • Onion
    • Butter
    • Sweet pepper
    • Crushed tomatoes
    • Chicken broth
    • Sour cream
    • Green onion

    Substitutions and Variations

    • Cooked Chicken - Use stewing beef, pork, tofu, or beans instead.
    • Crushed Tomatoes - Use diced tomatoes or fire roasted crushed tomatoes instead.
    • Chicken Broth - Use vegetable broth or white wine instead.
    • Sour Cream - Use Greek yogurt or cream cheese instead.
    • Green Onion - Use chives instead.
    • Add Vegetables - Add some potatoes, zucchini, celery, or carrots for added flavor and texture
    • Spicy - Add a bit of chili pepper flakes, use smoked paprika, diced jalapeno pepper, our jalapeno powder, smoked jalapeno powder, or chipotle powder to the tomato mixture for a bit of heat. You can also serve up our homemade hot pepper sauce on the table as well.

    How to make Chicken Paprikash Soup

    This is a super easy traditional Hungarian chicken soup recipe to make, as most rustic soups are. In just a few minutes, you'll have a delicious rotisserie chicken or leftover chicken paprikash soup that everyone will love.

    The highlights are here, but be sure to check out the recipe card at the end of the post for the full instructions to make this chicken paprikash with rotisserie chicken.

    1: Saute onions, red peppers, and sweet paprika until tender.

    Overhead shot of onoins, red peppers, and paprika in pot
    Sauteed onions and peppers with cornstarch, satl, and pepper in pot

    2: Add salt, pepper, cornstarch, and tomatoes to a simmer, then add the chicken broth and continue to simmer on medium heat.

    Overhead shot of sauteed vegetables with canned tomatoes in pot
    Chicken broth being poured into pot with vegetables and tomatoes.

    3: Remove from the heat and stir in the chopped or shredded chicken and sour cream.

    Overhead shot of chicken being stirred into soup mixture.
    Overhead shot of sour cream being stirred into chicken paprikash soup

    4: Add chopped green onions and serve.

    Closeup shot of ladel full of chicken paprikash soup.
    Closeup shot of bowlful of chicken paprikash soup.

    Hint: Remove the soup from the heat before adding the sour cream.

    If you love recipes like this, you may also enjoy this Instant Pot Panera Broccoli Cheddar Soup.

    Closeup shot of spoonful of chicken paprikahs soup over bowl of more soup

    Storage

    Refrigerator: Store for up to 3 days in an air-tight container.

    Freezer: Store for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag.

    Defrost: Transfer to the refrigerator to defrost overnight.

    Reheat: Heat over medium-low heat, stirring occasionally for about 10 minutes until heated through.

    Make Ahead: You can make this chicken paprikash soup recipe ahead of time for future meals. Cook as directed, then let it cool and store according to the instructions above.

    What to Serve with Soup for Dinner

    • This chicken paprikash soup is best served with a side of freshly cooked egg noodles or rice.
    • A sprinkle of paprika and fresh parsley on top adds a pop of color and flavor.
    • Serve it with some crusty artisan bread on the side for dipping into the flavorful broth.
    • A salad with a light vinaigrette.

    Wow, so many options...and guess what? I'm going to give you even more ideas for what to serve with soup for dinner.

    Something else I think you should check out is our wonton crisps recipe. They are so delicious and add that special something to your dining experience.

    Tips

    • For a healthier version, use low-fat sour cream or low-fat Greek yogurt instead of the full-fat variety.
    • Dice onions and peppers into small pieces for even cooking.
    • Save time by using a pre-cooked rotisserie or leftover chicken instead of having to cook it fresh yourself.
    • Instead of using canned tomatoes, try roasting fresh tomatoes in advance for added depth of flavor.
    • If you don't have time to sauté all of the vegetables you want to include beforehand, simply add them directly into the pot with the tomatoes and broth and let simmer until tender.

    FAQ

    Is there a way to make this recipe healthier?

    Yes! If desired, you can swap out full-fat sour cream with low-fat sour cream or use Greek yogurt instead. Replace butter with olive oil.

    How strong is the paprika flavor in this soup?

    The paprika flavor can range from mild to moderate depending on how much you use. Adding 2 teaspoons of paprika will give you a subtle and balanced flavor, but feel free to adjust the amount according to your preference.

    Why does the heat have to be off before adding sour cream?

    If you add sour cream to a dish that's too hot, it will curdle and ruin the dish.

    Closeup overhead shot of chicken paprikash soup in bowl

    More Soup Recipes

    Do you like soup? Here are some recipes you may also like to try

    • Bowl of old fashioned cream of broccoli soup topped with grated cheese.
      Old Fashioned Cream of Broccoli Soup
    • Easy Steak Soup
      Easy Beef Vegetable Soup
    • Ham and white bean soup in a white bowl on the table.
      Old-Fashioned Ham and Bean Soup
    • Slow Cooker Italian Hamburger Soup
      Slow Cooker Italian Hamburger Soup

    Chicken Paprikash Soup Recipe

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Mom's Chicken Paprikash Soup Video

    Mom's Chicken Paprikash Soup Recipe

    Mom's Chicken Paprikash Soup recipe is total comfort food. Every spoon full includes tender chicken in a wonderfully creamy tomato broth full of onions and more.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Additional Time 5 minutes mins
    Total Time 35 minutes mins
    Course lunch, Main Course, Soup
    Cuisine American
    Servings 8
    Calories 261 kcal

    Equipment

    • Measuring cups and spoons
    • can opener
    • cutting board
    • Sharp knife
    • large saucepan
    • wooden spoon
    • ladle

    Ingredients
      

    • 3 cups rotisserie chicken, cooked, chopped or leftover chicken, chopped
    • 1 tablespoon paprika
    • 1 medium onion, finely chopped
    • 3 tablespoons butter
    • 1 pepper, red, yellow, orange or green, finely chopped
    • 1 tablespoon cornstarch
    • 1 can (14 oz) crushed tomatoes
    • 2 cups chicken broth
    • ¾ cup sour cream more or less to taste
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 1 green onion. thinly sliced for garnish, if desired

    Instructions
     

    • In a large pot melt butter over medium heat and stir in paprika, onion and red peppers. Sauté until tender.
    • Add salt, pepper, cornstarch, and then lastly, tomatoes.
    • Bring to a simmer and add chicken broth. Cover and let simmer for 20 minutes.
    • Remove from heat, add chicken and slowly stir in sour cream. Sprinkle some green onions on top. Serve immediately and enjoy!

    Notes

      • For a healthier version, use low-fat sour cream or low-fat Greek yogurt instead of the full-fat variety.
      • Dice onions and peppers into small pieces for even cooking.
      • Save time by using a pre-cooked rotisserie or leftover chicken instead of having to cook it fresh yourself.
      • Instead of using canned tomatoes, try roasting fresh tomatoes in advance for added depth of flavor.
      • If you don't have time to sauté all of the vegetables you want to include beforehand, simply add them directly into the pot with the tomatoes and broth and let simmer until tender. 
    You really need to check out the list of what to serve with soup for dinner that we created for you.  It's full of ideas that you can impress your friends and family with.
    To finish off your soup meal try our most delicious wonton crisps recipe. They take an average meal and turn it into something mind blowing!

    Nutrition

    Calories: 261kcalCarbohydrates: 5gProtein: 26gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 110mgSodium: 859mgPotassium: 99mgFiber: 1gSugar: 2gVitamin A: 785IUVitamin C: 22mgCalcium: 32mgIron: 0.2mg
    Keyword baked chicken, best soup, bisque, canned soup, easy soup, paprikash, rotisserie chicken, tomato, tomato soup
    Tried this recipe?Let us know how it was!
     

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    More Soups and Stews

    • Chicken Paprikash Slow Cooker Recipe
    • Roasted Vegetable Soup: A Flavorful and Nutritious Delight
    • A Delicious Christmas Eve Mushroom Soup Recipe
    • What to Serve with Chicken Salad

    Reader Interactions

    Comments

    1. Lilly

      December 25, 2019 at 4:27 pm

      5 stars
      Terrific idea and very easy Hubby loved it Great chicken tomato soup Best ever had

      Reply
      • Karin and Ken

        December 25, 2019 at 5:06 pm

        I think it is an amazing soup myself! Glad your hubby loved it and you will be making it again! Take care and enjoy your day! Karin

    2. Sandy

      December 25, 2019 at 4:26 pm

      5 stars
      Excellent for dinner Thx for great recipe Will make again forsure

      Reply
      • Karin and Ken

        December 25, 2019 at 5:04 pm

        Glad to hear you enjoyed your dinner! I love it too! Thank you for taking the time to let me know! All the best. Karin

    3. Jessica

      December 24, 2019 at 4:52 pm

      5 stars
      This soup is amazing and easy. Oh so easy and delicious. Thank you for sharing Love your site

      Reply
      • Karin and Ken

        December 24, 2019 at 5:28 pm

        Thank you for your kind words! I love this soup too! Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin

    4. Anonymous

      November 06, 2019 at 6:05 pm

      I would totally try to make this.Looks delizz ???

      Reply
      • Karin and Ken

        November 06, 2019 at 6:19 pm

        I hope you do! I just love it! Please let me know what you think if you try it! I would love hear! All the best. Karin

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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