Banana Pudding Lasagna

Name: Banana Pudding Lasagna
Prep time: 20 min
Total time: 140 min
Ingredients: 2 pkg (11 oz) vanilla wafers; 6 tbsp butter (melted); 2 pkgs (8 oz) cream cheese; 3/4 cup sugar; 2 cups heaving whipping cream; 1 tsp vanilla extract; 1 box (3.4 oz) banana pudding (I used Jell-O Instant Pudding & Pie Filling, Banana Cream, 3.4-Ounce Box); 1 3/4 cups milk; 5 large bananas (sliced)

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Are you looking for a dessert that will blow your guests away? Look no further than this delicious Banana Pudding Lasagna! It's rich, creamy, and so full of flavor.

Closeup photo of a spatula holding a slice of Banana Pudding Lasagna.

Combining the classic flavors of banana pudding and cheesecake with crunchy layers of vanilla wafers, this decadent treat is sure to satisfy any sweet tooth. Plus, it’s so easy to make that even the most novice chef can whip up this masterpiece in no time.

Banana Pudding Dessert

This was inspired by my other banana pudding recipe on this site. After making my banana pudding cups, I was eager to try another new take on banana pudding. That's when this dessert lasagna was born!

Why You Will Love this Recipe

An irresistible flavor combination of creamy cheesecake, sweet bananas, and crunchy vanilla wafers.
The entire recipe is quick and easy to make and looks incredible.
Perfect for any occasion.
The recipe is so versatile. So many options. So little time.
A delicious, no-bake dessert
Creamy pudding and sweet banana slices for a flavorful punch
Spectacular presentation for special occasions
Quick and easy to prepare in just 2 hours
Can be customized with other ingredients like nuts or chocolate chip
Great for large crowds
Irresistible treat that won't disappoint

Top Tip:

2 hours is the minimum chill time, but it's even better when chilled overnight!

Ingredients

You'll only need a few simple ingredients to make this recipe, and they're all staples at any grocery store. Be sure to check out the recipe card at the end of the post for exact amounts.

Vanilla wafers
Butter
Cream cheese
Sugar
Heavy whipping cream
Vanilla extract
Banana pudding
Milk
Bananas

Substitutions and Variations

Vanilla wafers - Use graham crackers or any type of cookies such as digestive biscuits, Bischoff, Oreos, shortbread cookies, gingersnaps, chocolate wafers, animal crackers, or even pretzels can be used instead.
Cream cheese - use mascarpone or ricotta cheese instead.
Go nuts - Adding a layer of crushed nuts, think almonds, walnuts, pecans or shredded coconut, between the cheesecake and pudding layers to add crunch and extra flavor. I recommend toasting the nuts first for best results or using candied nuts, like these walnuts or pecans for some added crunch and sweetness.
Use crushed vanilla wafers - Instead of whole wafers for the one layer.
Buy a crust - Feel free to use a premade store-bought graham cracker crust instead of homemade.
Vanilla extract - Use another flavor extract like banana, mint or peppermint, almond, lemon coconut, maple, or orange extract instead.
Banana pudding - If you do not like banana flavor, the banana pudding layer can be omitted completely and replaced with more of the cream cheese layer or another pudding flavor entirely.
Bananas - Use another fruit, like strawberries, or flavor, like chocolate chips, with the bananas or instead of the bananas.
Add sauce - Add a drizzle of strawberry, chocolate or caramel sauce on top of your lasagna when serving.

Instructions

This is an incredibly easy, no-bake recipe that will have you in and out of the kitchen in a flash. The highlights are listed here, but you'll find the complete instructions in the recipe card at the end of the post.

1: Combine crushed vanilla wafers and butter. Then press them into the bottom of a baking dish.

Melted butter being poured into bowlful of vanilla wafer crumbs

Overhead shot of vanilla wafer crust in a clear baking dish

2: Beat cream cheese and sugar. Then, add heavy whipping cream and vanilla and beat until stiff peaks form.

Overhead shot of whipped cream cheese and sugar with vanilla in a large mixing bowl.

Heavy whipping cream being poured into whipped cream cheese in a large mixing bowl.

3: Make the pudding and mix it into the cream cheese mixture.

Overhead shot of milk and banana pudding mix in bowl

Overhead shot of bowlful of cream cheese mixture topped with banana pudding in a large mixing bowl.

4: Add half the cheesecake mixture to the crust followed by a layer of bananas.

Overhead shot of cheesecake mixture spread over crust in baking dish

Overhead shot of banana slices layered over cheesecake mixture in baking dish

5: Add a layer of whole vanilla wafers, then the remaining cheesecake mixture, and finally a layer of sliced bananas topped with crushed Vanilla wafers. Chill at least 2 hours.

Overhead shot of vanilla wafers spread over banana layer in baking dish

Closeup overhead shot of banana pudding lasagna in a baking dish.

Closeup shot of forkful of banana pudding lasagna in front of plate with a slice of more banana pudding lasagna.

Storage

Refrigerator: Store in an air-tight container for up to 5 days.

Freezer: Store in an air-tight, freezer-safe container for up to 1 month.

Thaw: Place in the refrigerator overnight to thaw.

Make Ahead: This dessert is best when chilled overnight, so feel free to make it ahead of time!

What to Serve with Banana Pudding Cheesecake Dessert

This is delicious with a glass of milk or a cup of coffee. It's also a fantastic addition to a larger dessert spread at your next party or holiday get-together.

Tips

Use ripe but firm bananas that are yellow with a few brown spots for ideal flavor and texture.
To make assembly easier have everything ready to go before you start.
Create the most even layers possible using a spatula.
Refrigerate lasagna for at least 2 hours before serving, if not overnight, for best results.
Allow the dessert to come to room temperature before serving on your counter, about 10 or 15 minutes.
Have fun and experiment with all of the different ingredients and flavor possibilities.
Always cover with a lid, aluminum foil or plastic wrap while refrigerating.

FAQ

Can I use a different type of cookie for the crust of my banana pudding lasagna?

Yes, you can use a different type of cookie for the crust of your banana pudding lasagna.

What kind of crust is used in Banana Pudding Lasagna?

The crust is made up of vanilla wafer crumbs and melted butter.

What is the best way to make banana pudding lasagna?

The best way to make banana pudding lasagna is by layering vanilla wafers, cream cheese mixture, sliced bananas, and crushed vanilla wafers in a 9x13 baking dish. Refrigerate for at least 2 hours before serving.

How can I make my cheesecake layers uniform?

An offset spatula will allow you to create even, attractive layers.

Closeup photo of a slice of Banana Pudding Lasagna. A bite is missing from the slice.

More Creamy Dessert Recipes

Do you like cheesecake? Here are some recipes you may also like to try