White Chocolate Chunk Fudge Cookies are soft, fudgy, chewy, with white chocolate chips or chunks and cocoa powder. Best chocolate cookie ever!
White Chocolate Cookies
These White Chocolate Chunk Fudge Cookies are a chocolate lovers dream. Soft, fudgy, chewy and super chocolaty! Add chocolate chips or chocolate chunks, chocolate covered candies, nuts or whatever you desire.
You will not be disappointed in these tasty, moist, sweet, fudgy treats. You will always get asked for the recipe, every time a chocolate lover tries one or two or three!
They are so difficult to stop eating which isn’t always a good thing. Is it?
Chocolate Cookies with Cocoa Powder
These terrific chocolate cookies are made with cocoa powder and boy oh boy do they taste great. They come together in no time and are
The cookie dough does need to be refrigerated for at least an hour, if not overnight. These chocolate cookies with white chocolate chips need the chill in order to have the best results.
Chocolate Cookies with White Chocolate Chips
I just love the way white chocolate looks when used inside a dark colored or chocolate cookie. So pretty and so tasty. You won’t be able to stop at only one cookie.
That’s a win win in my books.
I love making a sweet tray and including these chocolate white chocolate chip cookies on it. They stack and display so nicely on top of the tray and people are always drawn to them.
Like a magnet!
These white chocolate cookies are always one of the first things to disappear and they go lightening fast.
Chocolate White Chocolate Chip Cookies
You can’t really ask for anything more with these incredible chocolate white chocolate chip cookies. I’m hoping you enjoy this easy recipe as much as we do.
These white chocolate fudge cookies are so good, no matter what you decide to add to them.
I LOVE the look of white chocolate inside a dark chocolate colored cookie. Don’t you?
Just so you’re aware, we have included anything and everything inside these cookies and have not been disappointed in the results. You won’t be either.
I can almost guaranty it.
Baking Soda vs Baking Powder in Cookies
Both baking soda or sodium bicarbonate and baking powder are leavening agents that are chemically different, but don’t forget about air, eggs, steam and yeast.
They are leavening agents too.
Leavening occurs when you add something to a dough that causes it to rise.
Remember that baking powder is made up of baking soda, cream of tartar and usually cornstarch. When added to liquid a chemical reaction occurs that causes air bubbles to add air to your cookies.
Without air your cookies could be hard dry discs or hockey pucks and who wants that?
Again, to leaven any cookie requires adding air to them and you can do this in a variety of ways.
With cookies, leavening begins when you cream your butter and sugar together, usually with a handheld or stand mixer. Most frequently leavening results when baking soda, baking powder, or a combination of both are added to a recipe.
Baking soda starts it’s job as soon as it’s added to your dough and you blend it in.
Some recipes require only baking soda and some only baking powder. However, frequently, recipes will use both baking powder and baking soda to achieve a nice, light, airy cookie.
Ingredients in White Chocolate Chunk Fudge Cookies
- white sugar
- brown sugar
- vanilla extract
- cocoa powder
- baking soda
- white chocolate
- butter or cooking spray
How to make White Chocolate Chunk Fudge Cookies
In a large bowl with a handheld or stand mixer beat the butter and sugars until smooth.
Add in egg, milk and vanilla and continue to combine. Scrape down the sides and bottom of the bowl as needed.
Gradually add the flour, cocoa powder, baking soda and salt. The dough will be quite thick and sticky.
Add the white chocolate chunks.
Cover dough and refrigerate for at least a couple hours, preferably overnight.
When ready to bake preheat your oven to 350 degrees.
Prepare a cookie sheet lightly sprayed with cooking spray.
Make discs about 3/4 of an inch high and 1 1/2 inches wide.
Place on baking sheet and bake for 11-14 minutes.
These cookies will look undercooked, especially in the center. They will have started to set around the edges.
Allow to cool for at least 5 minutes on the cookie sheet before placing them on wire rack to cool completely. Enjoy!
White Chocolate Chunk Fudge Cookies Video
White Chocolate Chunk Fudge Cookies
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup butter, unsalted, room temperature
- 1 large egg
- 1 tsp vanilla extract
- 2 tblsp milk
- 3/4 cup cocoa powder, unsweetened
- 1 tsp baking soda
- 1/2 tsp salt
- 6 oz. semi-sweet chocolate, white, chopped,
- butter or cooking spray
- In a large bowl with a handheld or stand mixer beat the butter and sugars until smooth.
- Add in egg, milk and vanilla and continue to combine. Scrape down the sides and bottom of the bowl as needed.
- Gradually add the flour, cocoa powder, baking soda and salt. The dough will be quite thick and sticky.
- Add the white chocolate chunks.
- Cover dough and refrigerate for at least a couple hours, preferably overnight.
- When ready to bake preheat your oven to 350 degrees.
- Prepare a cookie sheet lightly sprayed with cooking spray.
- Make discs about 3/4 of an inch high and 1 1/2 inches wide.
- Place on the cookie sheets and bake for 11-14 minutes.
- These cookies will look undercooked, especially in the center. They will have started to set around the edges.
- Allow to cool for at least 5 minutes on the cookie sheet before placing them on wire racks. Enjoy!