The Best Mini Blueberry Muffins recipe is one of my personal favorites on our site. So moist and full of blueberries with the most amazing topping! Blueberry fans, actually berry fans, this one is for you or us I should say!
Even if you are not a blueberry fan this recipe for The Best Mini Blueberry Muffins works with any kind of fruit you desire! You are only limited by your imagination! The end result is yummy, every time!
After three knee surgeries I finally had the time to video this recipe to show you all the exact ingredients required to make The Best Mini Blueberry Muffins in the world! Well we think so anyways! You will have to give them a try to see for yourself!
Ingredients in The Best Mini Blueberry Muffins
- flour
- white or brown sugar
- baking powder
- salt
- egg
- applesauce
- vegetable oil
- milk
- fresh blueberries
Toppings
- brown sugar
- flour
- butter
- cinnamon
- cooking spray
How to make The Best Mini Blueberry Muffins
Preheat your oven to 400 degrees. Prepare your muffin pan with cooking spray and set aside.
In a large bowl combine flour, sugar, salt and baking powder. Stir to combine.
In a small bowl combine vegetable oil and applesauce. Add the milk and egg. Stir until blended using a handheld mixer. Combine with flour mixture. Gently fold in blueberries using a spoon. Fill muffin cups right to the top edge. Next you must prepare the topping.
Topping
Combine sugar, flour, butter, and cinnamon. Mix with a fork or your fingers, and sprinkle over muffins before baking. Use up all of it and sprinkle on top of muffins. You will be glad you did!
Bake for 20 to 23 minutes or until lightly browned. Enjoy!
Have a look at our video below to see just how easy these muffins are to make!
The Best Mini Blueberry Muffins Video
The Best Mini Blueberry Muffins
Equipment
- mini muffin pan (24 holes)
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white or brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ⅓ cup applesauce
- ⅓ cup vegetable oil
- ⅓ cup milk
- ½ cup blueberries, fresh
- ½ cup raspberries, fresh
Topping
- ½ cup brown sugar
- 3 tablespoons all-purpose flour
- ¼ cup butter, cubed
- 2 teaspoons cinnamon, ground more or less to taste
- cooking spray
Instructions
- Get out and measure your ingredients. You'll need 1 cup of berries total. Use whatever kind you desire.
- Preheat your oven to 400 degrees. Prepare your muffin pan with cooking spray and set aside.
- In a large bowl combine flour, sugar, salt and baking powder.
- Stir to combine.
- In a small bowl combine vegetable oil and applesauce.
- Add the milk and egg.
- Stir until blended using a whisk or handheld mixer.
- Combine with flour mixture.
- Stir until blended.
- Gently fold in blueberries using a spoon.
- Fill muffin cups right to the top edge. Next you must prepare the topping.
Topping
- Combine sugar, flour, butter, and cinnamon.
- Mix with a fork or your fingers.
- Sprinkle over muffins before baking. Use up all of it and sprinkle on top of muffins. You will be glad you did!
- Bake for 20 to 23 minutes or until lightly browned. After 5 minutes allow muffins to cool on rack.
- Enjoy every single bite!
Notes
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