This recipe for The Best Mini Blueberry Muffins is one of my personal favorites on our site. They are so moist and full of blueberries! The topping is unbelievably good as well! Blueberry fans, actually berry fans, this one is for you or us I should say!
Even if you are not a blueberry fan this recipe for The Best Mini Blueberry Muffins works with any kind of fruit you desire! You are only limited by your imagination! The end result is yummy, every time!
After three knee surgeries I finally had the time to video this recipe to show you all the exact ingredients required to make The Best Mini Blueberry Muffins in the world! Well we think so anyways! You will have to give them a try to see for yourself!
Have a look at our video below to see just how easy these muffins are to make!
The Best Mini Blueberry Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white or brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup applesauce
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 cup blueberries, fresh
- Topping
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1/4 cup butter, cubed
- 2 teaspoons cinnamon, ground more or less to taste
- cooking spray
Instructions
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Preheat your oven to 400 degrees. Prepare your muffin pan with cooking spray and set aside.
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In a large bowl combine flour, sugar, salt and baking powder. Stir to combine.
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In a small bowl combine vegetable oil and applesauce. Add the milk and egg. Stir until blended using a handheld mixer. Combine with flour mixture. Gently fold in blueberries using a spoon. Fill muffin cups right to the top edge. Next you must prepare the topping.
Topping
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Combine sugar, flour, butter, and cinnamon. Mix with a fork or your fingers, and sprinkle over muffins before baking. Use up all of it and sprinkle on top of muffins. You will be glad you did!
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Bake for 20 to 23 minutes or until lightly browned. Enjoy!
Recipe Notes
The original ingredients list doesn’t match up with the directions list. The name doesn’t even match as well. Not sure if I should make these.
They are absolutely delicious. I am currently switching recipes over. Thank you for bringing this to my attention. I will take care of this right now. Again your patience is appreciated. Take care all and thank you. Karin
You are good to go! I believe the recipe is now correct! Again I apologize for the inconvenience! these muffins are so addictive! I hope you enjoy them! All the best! Karin
This recipe needs to be adjusted. The batter was the consistency of cookie dough and I had more than 3/4 of the topping left over after putting a generous amount on my muffins. I’m not sure what was going on but I probably won’t be following this recipe the next time I bake mini muffins.
First I must apologize for errors in the recipe. We recently had to re-enter each recipe individually into a new “computer program” that runs our site and despite our best efforts mistakes were made. We have been going through each but with more then 500 recipes up it is not being completed fast enough. Again I am sorry. I just had knee surgery and would appreciate a few days to figure out what is off in this recipe. I need my laptop and will get back to you shortly. This is indeed a fabulous recipe and ask for your patience so I can get to the bottom of this! Thanks and take care. Karin
My son and husband are making these shortly to figure out what the problem is. This is a fantastic recipe. We will get to the bottom of this. Your patience is appreciated. Be well. Karin
Sorry for my late response. Been in and out of hospital. Three knee surgeries later I am back in full force! Please have a look at our new video. I urge you to try this recipe again. You will be glad you did! This recipe does not deserve a 2 out of 5 as it is now! I apologize for any inconvenience this may have caused. Take care and all the best. Karin