The Best Mini Blueberry Muffins recipe makes super moist muffins full of blueberries with the most amazing topping. I know you'll love these blueberry mini muffins. Blueberry fans, actually berry fans, this one is for you or us I should say!
Are you in the mood for a delicious and satisfying treat that's easy to make and perfect for any occasion? Look no further than this mini blueberry muffin recipe. With their bite-sized goodness, these little gems are packed with the amazing flavor of juicy blueberries, making them an ideal snack choice.
When it comes to making your own mini blueberry muffins, you'll be pleased to know that the process is quite simple and requires only a few staple baking ingredients.
Once you've tried this mini blueberry muffin recipe, they're sure to become a beloved treat in your household, perfect for breakfast, dessert, or as a sweet snack throughout the day.
Blueberry Mini Muffins
These blueberry mini muffins were inspired by my blueberry oat muffin recipe, Blueberry Sheet Cake and air fryer blueberry muffin recipe on this site, and pairs well with this green smoothie or berry smoothie.
Why You Will Love this Recipe
- These mini blueberry muffins require minimal effort and are perfect for a quick breakfast or snack to grab on the go.
- This easy recipe works with both fresh or frozen blueberries.
- With just a few simple ingredients, your muffins will come together in no time.
Top Tip:
You can use either fresh or frozen blueberries. If using frozen toss your frozen blueberries in a tablespoon or two of flour so they are lightly coated before gently adding them to batter. Your bake time will increase by a few minutes as well.
Ingredients in Blueberry Mini Muffin Recipe
This recipe uses many ingredients you have in your pantry and fridge already.
- flour
- white or brown sugar
- baking powder
- salt
- egg
- applesauce
- vegetable oil
- whole milk
- fresh blueberries
Toppings
- brown sugar
- flour
- butter
- cinnamon
- cooking spray
Substitutions and Variations
- Go Nuts - Add your favorite chopped nuts like hazelnuts, almonds, pecans, or walnuts to give your muffins added crunch.
- Applesauce - Add more oil or softened butter instead.
- Add Lemon or Orange Flavor - Add a teaspoon of lemon or orange zest and a tablespoon of fresh lemon or orange juice to your muffin batter.
- Blueberries and Raspberries - Add the same amount of your favorite berries, diced apples or even chocolate chips, caramel chips, peanut butter chips, butterscotch chips or a combination.
- Whole Milk - Use yogurt, buttermilk, almond milk, or even sour cream. Yogurt and sour cream will provide your muffins with a tender and moist texture, while almond milk is perfect for those looking for a dairy-free option.
- Supersize Me - Remember that you can always upsize your mini muffins into regular sized or jumbo (bakery style) blueberry muffins by using a standard muffin tin (12 holes) or jumbo muffin tin (6 holes). Remember to adjust bake time accordingly.
- Add Cinnamon - Add a hint of cinnamon to your muffins by adding a teaspoon of ground cinnamon to the batter to add a warm and comforting flavor.
How to make Blueberry Mini Muffins
This mini blueberry muffin recipe is so easy.
In a large bowl combine flour, sugar, salt and baking powder. Stir to combine.
In a small bowl combine vegetable oil and applesauce. Add the milk and egg.
Stir until blended using a whisk or handheld mixer. Combine with flour mixture.
Gently fold in blueberries, and any other berries, using a spatula or spoon. Fill muffin cups right to the top edge. Next you must prepare the topping.
Topping
Combine sugar, flour, butter, and cinnamon. Mix with a fork or your fingers.
Sprinkle over muffins before baking and use up all of it. You will be glad you did! Bake for 20 to 23 minutes or until lightly browned. Enjoy!
Hint: Mix until just combined so you don't end up with dense muffins.
Storage
Room Temperature
Store your mini blueberry muffins in an airtight container at room temperature for up to 3 days.
Refrigerate
To store cooled mini blueberry muffins in the refrigerator, simply place them in an airtight container or a resealable plastic bag for up to 5 days.
Freezer
You can freeze cooled mini blueberry muffins wrapped individually (to prevent them from sticking together) with plastic wrap in an airtight container or sealed plastic bag for up to 3 months and should be thawed at room temperature before serving.
Make Ahead
You can prepare the batter up to 24 hours in advance and store it covered inside your refrigerator until ready to bake.
What To Serve with Mini Blueberry Muffins
When it comes to enjoying this mini blueberry muffin recipe you might be wondering what other foods or beverages can complement their delicious taste. Here are a few ideas.
- Vanilla yogurt or your favorite flavor
- Fresh fruit or my grandma's fruit salad or our berry cheesecake fruit salad including your favorites
- Freshly brewed cup of hot coffee or tea
- A berry smoothie or green smoothie
Tips
- If possible find blueberries that are plump and evenly sized.
- Yes, you can use either fresh or frozen blueberries in your mini muffins. If using frozen toss your frozen blueberries in a tablespoon or two of flour before gently adding them to batter to prevent overmixing and batter from turning blue. Bake time will increase by a few minutes as well.
- Mix until ingredients are just blended so you don't end up with dense muffins.
- To ensure even cooking, always preheat your oven to the recommended temperature before starting to bake.
- Prevent your muffins from sticking to the pan by greasing the cups with cooking spray or using paper liners.
- Use all of the crumble topping on these muffins. You'll be glad you did.
- Rotate the pan halfway through baking to ensure even baking of your mini blueberry muffins.
- Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely. This helps muffins maintain their shape while preventing sogginess from trapped steam.
FAQ
It's recommended to use both muffin liners and cooking spray to ensure that your muffins are easily removed from the mini muffin tin.
Yes, you can use either fresh or frozen blueberries in your mini muffins. If using frozen toss your frozen blueberries in a tablespoon or two of flour before gently adding them to batter to prevent overmixing and batter from turning blue. Bake time will increase by a few minutes as well.
The Best Mini Blueberry Muffins Video
Have a look at our video below to see just how easy these muffins are to make!
More Blueberry Recipes
Do you like blueberries? Here some recipes you may also like to try.
Blueberry Mini Muffins
Ready to get cooking? Remember that you can print this recipe if you would like.
Mini Blueberry Muffins Recipe- (Blueberry Mini Muffins)
Equipment
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white or brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ⅓ cup applesauce
- ⅓ cup vegetable oil
- ⅓ cup whole milk
- ½ cup blueberries, fresh
- ½ cup raspberries, fresh
Topping
- ½ cup brown sugar
- 3 tablespoons all-purpose flour
- ¼ cup butter, cubed
- 2 teaspoons cinnamon, ground more or less to taste
- cooking spray
Instructions
- Get out and measure your ingredients. You'll need 1 cup of berries total. Use whatever kind you desire.
- Preheat your oven to 400 degrees. Prepare your muffin pan with cooking spray with or without liners and set aside.
- In a large bowl combine flour, sugar, salt and baking powder.
- Stir to combine.
- In a small bowl combine vegetable oil and applesauce.
- Whisk until blended.
- Add the milk and egg.
- Stir until blended using a whisk or handheld mixer.
- Combine with flour mixture.
- Stir until blended.
- Gently fold in blueberries using a spoon.
- Fill muffin cups right to the top edge. Next you must prepare the topping.
Topping
- Combine sugar, flour, butter, and cinnamon.
- Mix with a fork or your fingers.
- Sprinkle over muffins before baking. Use up all of it and sprinkle on top of muffins. You will be glad you did!
- Bake for 20 to 23 minutes or until lightly browned. After 5 minutes allow muffins to cool on rack.
- Enjoy every single bite!
Notes
- If possible find blueberries that are plump and evenly sized
- Yes, you can use either fresh or frozen blueberries in your mini muffins. If using frozen toss your frozen blueberries in a tablespoon or two of flour before gently adding them to batter to prevent overmixing and batter from turning blue. Bake time will increase by a few minutes as well.
- Mix until ingredients are just blended so you don't end up with dense muffins.
- To ensure even cooking, always preheat your oven to the recommended temperature before starting to bake.
- Prevent your muffins from sticking to the pan by greasing the cups with cooking spray or using paper liners.
- Use all of the crumble topping on these muffins. You'll be glad you did.
- Rotate the pan halfway through baking to ensure even baking of your mini blueberry muffins.
- Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely. This helps muffins maintain their shape while preventing sogginess from trapped steam.
Nutrition
Leave a Reply