Blueberry Oat Muffins

Blueberry Oat Muffins


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Blueberry Oat Muffins
These muffins are a great way to use up blueberries or raspberries, or both! Actually, truth be told, these muffins are delicious all year round! Always super moist, these muffins never disappoint! Just like my grandma used to make! This is a recipe you will make over and over again!
Blueberry Oat Muffins
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Servings
Ingredients
Servings
Ingredients
Blueberry Oat Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 400 degrees. Prepare a 12 hole muffin pan with cooking spray and set aside. In a large bowl combine oats and buttermilk. Set aside and let stand. In another good size bowl combine flour, baking soda, baking powder, salt and brown sugar. Stir until well blended. Add egg and butter to your oat mixture. Mix well. Dump oat mixture into flour mixture and stir. Gently fold in blueberries or raspberries. Spoon into muffin pan and bake for 16-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for at least 5 minutes. These muffins freeze beautifully. Serve and enjoy!
    Blueberry Oat Muffins

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