Teriyaki Baby Bella Mushrooms Recipe

This is a recipe for Teriyaki Baby Bella Mushrooms is a wonderful and delicious way to serve mushrooms. Whether you use this recipe to make an appetizer, side or main dish, the results will always turn out the same – fantastique!

My recipe makes about four to six servings so it is perfect for a family dinner. If baby Bella mushrooms are unavailable you can use baby portabellas or white button mushrooms as a substitute, but baby Bella mushrooms are the best choice.

These mushrooms make an excellent side dish to fried rice or asian noodles. The teriyaki baby Bella mushrooms have a wonderful refreshing flavor and can be coated with crispy sesame seeds. A great way to start your meal or an appetizer for any occasion.

You can easily modify this mushroom recipe to fit your needs or preferences. For example, you can add more teriyaki sauce if you like it sweeter, or sesame seeds if you prefer a little crunchier coating. You can eat these teriyaki mushrooms as is or over rice or noodles, the choice is up to you.

How many days do mushrooms last in the fridge

Mushrooms don’t last long in the refrigerator. This is because they are very porous and tend to absorb the odors of other foods in the refrigerator. If your mushrooms are uncooked and whole when purchased, then your  mushrooms will last for up to one week in the fridge. If the mushrooms are cooked or sliced when purchased, then your mushrooms will only last 3-4 days in the refrigerator.

How to I pick fresh mushrooms at the store

The best way choose fresh mushrooms at the store is too look for mushrooms that have nice even tans. Mushrooms will turn dark brown in color when exposed to air for a long period of time so if the mushrooms are lighter in tan color and do not feel spongy then they are fresher mushrooms.

Are mushrooms healthy

The baby Bella mushrooms are a delicious food that tastes great in many recipes or just straight out of the bag.  They are high in fiber and low in calories, making baby Bella mushrooms one of the best foods for you to eat on a daily basis. These mushrooms has also been known to fight against cancer cells. I would say when you take all that information into account that mushrooms are in fact healthy.

How long can I store leftover cooked baby bella mushrooms

If your mushrooms are cooked and then stored properly,  the mushrooms will stay fresh for up to three days after being cooked.  

How do I properly store cooked mushrooms

To do this, baby Bella mushrooms must be stored in a container that is airtight and placed in the refrigerator. Baby Bella mushrooms can remain fresh for 3 days.

What if I forgot my mushrooms and they are left out

Mushrooms are essentially composed of water and dehydrated very quickly after baby Bella mushrooms have been cooked. This is why baby bella mushrooms should always be stored with a tight-fitting lid and refrigerated after cooking.

Do mushrooms have protein

Yes baby Bella mushrooms have protein. They also contain a trace amount of iron. I love how nutrient dense these little morsels are. 

How should I clean mushrooms for baby bella mushrooms recipes

In order to prepare these mushrooms, they should first be cleaned. You will want to use soft brush or cloth cleaning any type of mushroom. Never scrub aggressively when you are cleaning mushrooms.  Thoroughly rinse all mushrooms under cold water and pat dry with a clean paper towel. You can also use a damp paper towel to wipe the dirt off for an easy way to clean them. 

How do I reheat leftover teriyaki baby bella mushrooms

To reheat this mushroom recipe you have two options. First, it is heated in the microwave. The second option is to reheat in a skillet over medium heat on the stove. Do not heat baby Bella mushrooms sitting in water as this will leach out the baby Bellas of their flavor and juices. Reheated baby Bella mushrooms should also retain crispness, so only reheat for about one minute in the microwave.

How do baby Bella mushrooms grow

These mushrooms grow on a type of fungus that is commonly cultivated in pastures, farms and open fields. baby Bella mushrooms are generally grown in an area that receives about 14 hours of sunlight per day which helps baby Bella mushrooms thrive and grow to their maximum size.

Can I eat mushroom stems

Yes mushroom stems are edible. The stem can either be eaten raw or cooked. In order to eat the mushroom stems must first have their bitter skin removed in order to maximize the taste and nutrition.  Removing the bitter skin may also help the mushroom texture as well. 

What is teriyaki

Teriyaki is a type of Japanese cooking technique. Mushrooms and teriyaki sauce are common foods used in Japanese cooking. Although mushrooms are not exclusive to Japan since they are grown all over the world today.

What do these mushrooms taste like?

These mushrooms have a sweet and savory flavor that tastes amazing. These small sized mushrooms are usually cooked with a marinade of some kind. They soak up so much of the marinade’s flavor and turn out very delicious. 

Ingredients for Teriyaki Baby Bella Mushrooms

• 2 cups Baby Bella Mushrooms, quartered
• Two tablespoons Olive Oil
• 2 tablespoons Butter
• Sea salt to taste
• 1 teaspoon Garlic Powder
• ¼ to ½ cup Teriyaki Sauce
• Green Onion tops, chopped for garnish

How to make Teriyaki Baby Bella Mushrooms

Step 1. First, you will want to heat your  oil and butter in a skillet over medium heat.

Step 2. Next, sprinkle salt and garlic powder into a pan with butter and oil and add mushrooms.

Step 3. sauté mushrooms until golden, about 4-5 minutes, taking care that butter doesn’t burn.

Step 4. Lower heat and pour in teriyaki sauce.

Step 5. Continue cooking a few minutes longer to allow the sauce to thicken slightly.

Step 6. Finally, top with green onions and serve immediately.

Ingredients to make homemade teriyaki sauce

•  1 cup soy sauce
•  1 cup brown sugar
•  2-4 tablespoons liquid honey
•  1 tablespoon garlic, minced
•  1 tablespoon ginger, minced
•  ¼ cup Mirin or Japanese Rice wine
•  2 tablespoons cornstarch

How to make homemade teriyaki sauce

Step 1. In a small saucepan combine soy sauce, sugar, ginger, and garlic.

Step 2. In a small bowl combine mirin and cornstarch. Then stir until cornstarch is dissolved.

Step 3. Next, add to the soy mixture. Bring sauce to boil over medium high heat, stirring occasionally.

Step 4. Then reduce your heat and simmer, stirring occasionally, until sauce is reduced and becomes syrupy, between 6 and 7 minutes.

Step 5. Add and stir.

Step 6. Taste the mixture to see if you want to add more honey. My husband prefers a sweeter teriyaki sauce than I do! Add more honey if you prefer!

Step 7. Lastly, Cover and set aside.

Notes:

• These are great as a stand alone side item, they also pair well with steaks.
• Can substitute white mushrooms  if desired.
• Teriyaki Sauce can be left out and that step skipped if Garlic Butter Mushrooms are preferred.

My Teriyaki Baby Bella Mushrooms Recipe is a great side dish for those who enjoy the sweet and salty flavors of mushrooms.

Teriyaki sauce can be left out if desired, but it does provide an exciting flavor that pairs well with steaks.

White button or portabella mushrooms may also be used in place of these mushrooms to create this recipe. No matter which type of mushrooms you use for your recipe these teriyaki mushrooms will be a hit with even the pickiest of eaters.

This is by far one of my favorite mushroom recipes. Lastly, I hope you enjoy it as much as I do. Be sure to leave me a comment below if you enjoyed this recipe.

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