These Chocolate Chip Cookie Dough Brownie Bites are the ultimate no-bake indulgence for serious dessert lovers. Fudgy brownie bites are wrapped around creamy edible cookie dough, then draped in a silky chocolate shell, creating a bite-sized treat that's decadent, playful, and completely irresistible. The best part? It looks impressively fancy but comes together with just a handful of ingredients.
Recipe Essentials
- 🍽️ Course: Dessert
- ⏱️ Cooking Time: 20 minutes prep plus 1 hour chill time
- 🍴 Servings: 12 bites
- 🧄 Flavor Profile: Rich, fudgy, chocolatey, sweet, and buttery
- 🍚 Best Served With: Cold milk, coffee, or sprinkles ice cream
- 🧊 Make Ahead?: Yes, these are perfect for making in advance
Summarize and Save This Content On
Every bite delivers layers of chewy brownie, pillowy cookie dough, and a satisfying snap of chocolate - a trio that never gets old. Whether you're building a holiday dessert platter, bringing something show-stopping to a party, or simply stashing a few in the fridge for yourself (no judgment), these little bites will disappear fast.
This was inspired by my easy brigadeiro recipe on this site, and pairs well with this Oreo frappuccino.
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Why You Will Love This Recipe
- Great for parties: Serve with other bite-sized desserts like our Nutella cookie cups or Almond Joy bites are easy to serve and always disappear quickly.
- Only 3 ingredients: You don't need a long shopping list to make something impressive.
- Kid-friendly dessert: These are fun to make and even more fun to eat.
Ingredients
You only need three simple ingredients to make these cookie dough brownie bites, which means a quick trip to the store and almost no prep work.
- Brownie bites: These form the fudgy outer layer and give the dessert its rich chocolate base.
- Edible cookie dough: The creamy center adds sweetness, buttery flavor, and that classic cookie dough texture.
- Semi-Sweet Chocolate chips: Melted chocolate coats the brownie bites and creates a smooth shell that holds everything together.
See the recipe card below for the exact quantities of each ingredient.
Variations
- Swap Chocolate: Use milk chocolate (for sweeter), dark chocolate (less sweet) or white chocolate (different look) instead.
- Add Topping: Sprinkle mini chocolate chips, festive sprinkles, flaky sea salt, crushed Oreos or press a couple M&Ms on top before the coating sets for extra texture.
- Different Dough: Use edible peanut butter cookie dough for more nutty flavor or chocolate edible cookie dough if you're a chocolate lover.
How To Make Chocolate Chip Cookie Dough Brownie Bites
This recipe is easy to make and comes together in just a few simple steps.
Place your brownie bites on a large baking sheet. Use the bottom of a glass to flatten each brownie bite into a disc.
Place a spoonful of edible cookie dough on the center of each disc and use your hands to roll them into balls. Make sure the cookie dough is completely covered. Chill your brownie bites in the freezer for 30 minutes.
After 30 minutes, melt your chocolate chips in the microwave. Start with 1 minute and then continue with 30 second intervals, stirring after each one until the chocolate is completely melted.
Dip each brownie bite in the melted chocolate and place on baking sheet.
Chill them for an additional 30 minutes in the fridge.
Recipe Tips
- Storage: Refrigerate in an airtight container for up to 5 days or in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
- Use cold brownie bites: Slightly chilled brownie bites are easier to flatten and shape around the cookie dough.
- Melt chocolate slowly: Microwave in short intervals and stir often so the chocolate stays smooth and doesn't burn.
- Use a fork for dipping: A fork makes it easier to lift the bites from the melted chocolate and let the excess drip off.
- Add toppings right away: If you want sprinkles, cookie crumbs or your favorite, add them immediately after dipping before the chocolate sets.
If you love cookie dough brownie bites like this, you may also enjoy my easy chocolate fudge and these Almond Joy bites.
Serving Suggestions
- These bite-sized treats fit beautifully on holiday or party trays with homemade Twix bites and Take 5 candy bites.
- After dinner of crockpot ranch chicken and potatoes or crockpot chicken, broccoli and rice when you want a sweet treat.
- They travel well and are easy to bring to potlucks or family gatherings with this easy homemade cheesecake.
Recipe FAQs
Flatten them gently and make sure the cookie dough is fully enclosed before rolling into balls. Chilling them before dipping also helps them stay together.
Microwave them in short intervals, stirring after each one, until the chocolate is smooth and fully melted.
Check out my chocolate chip cookie cups if you like recipes that use chocolate chip cookie dough.
More Truffle Recipes
Do you like truffles? Here some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Cookie Dough Brownie Bites
Ingredients
- 12 brownie bites
- 1 ½ cups edible cookie dough
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Place your brownie bites on a large baking sheet with parchment paper, if desired, for easy cleanup. Use the bottom of a glass to flatten each brownie bite, as evenly as possible, into a disc.
- Place a spoonful of edible cookie dough on the center of each disc and use your hands to roll them into balls. Make sure the cookie dough is completely covered. Chill your brownie bites in the freezer for 30 minutes.
- After 30 minutes, melt your chocolate chips in the microwave. Start with 1 minute and then continue with 30 second intervals, stirring after each one until the chocolate is completely melted.
- Dip each brownie bite in the melted chocolate and then chill them for an additional 30 minutes in the fridge. Enjoy!
Notes
- Storage: Refrigerate in an airtight container for up to 5 days or in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
- Use cold brownie bites: Slightly chilled brownie bites are easier to flatten and shape around the cookie dough.
- Melt chocolate slowly: Microwave in short intervals and stir often so the chocolate stays smooth and doesn't burn.
- Use a fork for dipping: A fork makes it easier to lift the bites from the melted chocolate and let the excess drip off.
- Add toppings right away: If you want sprinkles, cookie crumbs or your favorite, add them immediately after dipping before the chocolate sets.
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