Cookie Dough Brownie Bites

A pile of Chocolate Chip Brownie Bites on a plate with the top one missing a bite.

Cookie Dough Brownie Bites

Irresistible Chocolate Chip Cookie Dough Brownie Bites combine brownies, cookie dough, and melted chocolate for an easy decadent dessert. These bite-size, no-bake delights are perfect for dessert platters, holidays, and to satisfy chocolate cravings.

Prep Time20

Chill Time1

Total Time1 20

Servings:

Calories: 246kcal

Author: Karin and Ken

Ingredients

12 brownie bites
1 ½ cups edible cookie dough
1 ½ cups semi-sweet chocolate chips

Instructions

Place your brownie bites on a large baking sheet with parchment paper, if desired, for easy cleanup. Use the bottom of a glass to flatten each brownie bite, as evenly as possible, into a disc.
Place a spoonful of edible cookie dough on the center of each disc and use your hands to roll them into balls. Make sure the cookie dough is completely covered. Chill your brownie bites in the freezer for 30 minutes.
After 30 minutes, melt your chocolate chips in the microwave. Start with 1 minute and then continue with 30 second intervals, stirring after each one until the chocolate is completely melted.
Dip each brownie bite in the melted chocolate and then chill them for an additional 30 minutes in the fridge. Enjoy!

Notes

Storage: Refrigerate in an airtight container for up to 5 days or in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Use cold brownie bites: Slightly chilled brownie bites are easier to flatten and shape around the cookie dough.
Melt chocolate slowly: Microwave in short intervals and stir often so the chocolate stays smooth and doesn’t burn.
Use a fork for dipping: A fork makes it easier to lift the bites from the melted chocolate and let the excess drip off.
Add toppings right away: If you want sprinkles, cookie crumbs or your favorite, add them immediately after dipping before the chocolate sets.

Nutrition