• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Divas
  • Recipes
  • Resources
    • Kitchen Divas Resources
    • Blogger Resources
  • About
  • Contact
    • Contact Us
    • Work With Us
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Kitchen Divas Resources
  • Blogger Resources
  • About
  • Contact
  • Work With Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Blog » Uncategorized

    Cheesy White Bean Tomato Bake

    Published: Jun 16, 2022 · Modified: Jun 16, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

    Share
    Pin
    Tweet
    Email
    Jump to Recipe Print Recipe

    This cheesy white bean tomato bake is loaded with flavor and so easy. Cheesy white bean and tomato bake is rich, cheesy, loaded with tomatoes, and so delicious.

    Cheesy white bean tomato bake in bowl topped with fresh herbs.

    I love beans. They’re so healthy and delicious. This slow cooked bake takes full advantage of that by pairing them with other healthy ingredients and then adding some cream cheese, mozzarella and romano cheese goodness!

    Cheesy White Bean and Tomato Bake

    This was inspired by my bean soup recipe and my smoked BBQ Beans that features beans along with so many other delicious ingredients.

    This dish pairs well with this amazing pork tenderloin recipe or if serving appetizers our cheesy bacon ranch bean dip.

    Ingredients

    It only takes a few simple ingredients to make this recipe. You’ll find them all easily at your local grocery store.

    • Cannellini beans, drained
    • Minced garlic
    • Minced shallot
    • Fire roasted tomatoes
    • Salt
    • Parsley
    • White pepper
    • Cayenne pepper
    • Softened, cubed cream cheese
    • Romano cheese block
    • Mozzarella cheese block
    • Basil leaves
    • Sliced bread

    See the recipe card at the end of the post for quantities.

    Instructions

    This recipe is so simple. It only takes a few steps and some time in the slow cooker. That’s it!

    Step 1: Prep

    Lightly spray the inside of the slow cooker with nonstick cooking spray. Shred the cheeses into a bowl and set aside.

    Step 2: Cook the Veggies and Cream Cheese

    Add the drained beans, garlic, shallot, tomatoes, salt, white pepper, cayenne pepper, and cream cheese and lightly stir. Cover and cook on low for 6 hours.

    Step 3: Add the Cheese

    Add all but ¼ cup of the cheese to the slow cooker and stir to combine. Cover and cook for another 30 minutes.

    Step 4: Finish the Bake

    Thinly slice the basil and fold it into the bake. Then, top it with the rest of the cheese and bake for another 30 minutes or until the cheese has completely melted. Garnish with a pinch of basil and pepper and enjoy with bread.

    Hint: It’s important to shred your own cheese if possible. Packaged cheese doesn’t melt and combine as well due to added ingredients to prevent clumping.

    Closeup photo of Cheesy White Bean Tomato Bake inside a black dish. A spoon is digging in.

    Substitutions

    Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this white bean tomato bake.

    • Cannelli Beans – Use great northern beans or navy beans in a pinch
    • Basil – Instead use oregano, tarragon or parsley. Even cilantro will work in a pinch if you enjoy cilantro
    • Shallot – Use diced onion and minced garlic instead
    • Fire Roasted tomatoes – Use regular diced, canned tomatoes or another flavor of diced tomatoes
    • Mozzarella Cheese – Provolone, white cheddar, swiss and gouda will work best
    • Romano Cheese – Parmesan or Asiago or Grana Padano will substitute in a pinch

    Variations

    Want to personalize this cheesy white bean and tomato bake recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy – Add chili pepper flakes, some hot sauce like tobasco or sriracha, sliced or diced hot peppers like jalapenos or serrano, cayenne, poblano, banana peppers or your favorite
    • Meat – Add diced ham, cooked sliced sausage or cooked chicken chunks
    • Beans – Use marrow, kidney beans, lima beans, garbanzo (chickpeas), black beans or a combination work beautifully too.
    • Olives – Add your favorite sliced green or black olives
    • Leafy Green Vegetables – Add baby spinach, kale, swiss chard, collard greens, watercress or shredded cabbage
    • Other Vegetables – Like shredded carrots, celery, corn, broccoli, parsnips or turnip
    • Cook in Oven – Cook for 20 to 30 minutes in a 350 degree oven.

    If you love recipes like this, you may also enjoy this slow cooker vegetarian chili or our turkey chili with biscuits. Both are so good and definitely worth a try.

    Equipment

    You’ll only need some basic kitchen equipment to make this recipe.

    • Bowl
    • Cheese grater
    • Slow cooker
    • Measuring cup and spoons
    • Spoon
    • Knife
    • Cutting board

    Storage

    Store leftovers in the refrigerator in an air-tight container for up to 4 days.

    Tips

    This recipe is simple and easy to make, but I still have a couple of tips to help you make it the best it can be. These are easy tips, but they make a difference.

    • Softening your cream cheese is important. It’s the only way to ensure that it melts soon enough and thoroughly enough to mix well into the other ingredients.
    • If at all possible, grate your own cheese. Pre-packaged shredded cheese is loaded with additives that inhibit its ability to melt properly. As time consuming as it is it is totally worth it.
    Closeup photo of a slice of toast topped with Cheesy white bean tomato bake.

    FAQ

    Do you have questions about this cheesy white bean tomato bake? Here are some of the most commonly asked questions about cheesy white bean and tomato bake.

    How do I store leftovers?

    This cheesy white bean tomato bake will keep refrigerated in an air-tight container for up to 4 days.

    How do I reheat this bake?

    Pop it in the microwave in a covered bowl and heat at 1-minute intervals until hot. Stir between every interval. You can also heat it back up in your slow cooker for an hour on high or bake it at 350 for about 20 minutes on the top rack.

    Can I use a different kind of bean?

    All white beans work in this delicious recipe like navy, marrow, cannellini, or great northern beans but don’t stop there. Kidney beans, lima beans or garbanzo (chickpeas), and black beans or a combination work well too.

    Can I bake this inside the oven?

    Cook for 20 to 30 minutes in a 350 degree oven.

    More Slow Cooker Recipes

    Do you like using the slow cooker? Here are some recipes you may also like to try.

    • Slow Cooker Balsamic Beef Roast
    • Slow Cooker Honey Garlic Meatballs
    • Slow Cooker Turkey Bolognese

    Cheesy White Bean Tomato Bake

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Cheesy White Bean Tomato Bake

    This cheesy white bean tomato bake is an easy, hearty meal everyone loves. It's loaded with flavor and ready in a snap.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 6 hrs
    Total Time 6 hrs 10 mins
    Course Appetizer, Main Course
    Cuisine American
    Servings 6

    Equipment

    • Slow Cooker
    • Cheese grater
    • Knife
    • cutting board
    • spoon
    • Measuring cup and spoons
    • bowl

    Ingredients
      

    • 2 cans (15 oz) Cannellini beans drained, aka white kidney beans
    • 1 teaspoon garlic minced
    • 1 shallot minced
    • 1 can (14 oz) Fire roasted tomatoes
    • 1 teaspoon salt
    • ½ teaspoon parsley
    • ½ teaspoon white pepper
    • ¼ teaspoon cayenne pepper
    • 1 brick (8 oz) cream cheese softened and cubed
    • 1 block (6 oz) Romano cheese
    • 1 block (6 oz) Mozzarella cheese block
    • ½ cup Basil leaves

    For Serving

    • Sliced Bread
    • Crackers

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients.
    • Lightly spray the inside of the slow cooker with non-stick cooking spray.
    • Add the drained beans, garlic, shallot, tomatoes, salt, white pepper, cayenne pepper, and cream cheese.
      Drained beans, garlic, shallot, tomatoes, salt, white pepper, cayenne pepper, and cream cheese added to a greased slow cooker.
    • Gently stir to combine.
      Ingredients gently mixed.
    • Cover and cook on low for 6 hours.
      Ingredients cooked inside a slow cooker for 6 hours.
    • Shred the cheese into a bowl. Set aside 1⁄4 cup, and add the rest to the slow cooker. Stir gently and cook for 30 minutes.
    • Thinly slice the basil and fold into the slow cooker. Top with the rest of the cheese. Cover and cook for 30 more minutes, or until the cheese has completely melted.
      Cheese white bean tomato bake garnished with fresh basil inside a slow cooker.
    • Garnish with a pinch of basil and pepper.
    • Serve with crackers or bread.
      Closeup photo of Cheesy White Bean Tomato Bake inside a black dish. A spoon is digging in.
    • Enjoy every bite.
      Closeup photo of a slice of toast topped with Cheesy White Bean Tomato Bake. More Cheesy White Bean Tomato Bake in the background inside a large black dish.

    Notes

    • Be sure to use blocks of cheese, pre-shredded will not melt and combine as smoothly due to preservatives used to prevent it from melting/sticking together.
    • Cook for 20 to 30 minutes in a 350 degree oven.
    Keyword cheesy white bean tomato bake
    Tried this recipe?Let us know how it was!
    Share
    Pin
    Tweet
    Email
    « Almond Crusted Walleye
    Manchurian Chicken »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published.

    Recipe Rating




    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    Read more…

    Latest Recipes

    • Dried Jalapenos
    • Bloody Mary Shrimp
    • The Best Fried Tomatoes
    • Seafood Baked Potatoes

    Footer

    Join me in the kitchen for a week of our favorite Sweets and Treats!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    © 2022 · Kitchen Divas · All Rights Reserved · Privacy Policy