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    Home » Recipes » Drinks

    Brass Monkey Drink

    Modified: May 1, 2026 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This Brass Monkey cocktail is a refreshing, citrusy drink with a smooth kick that's perfect for relaxing evenings or casual get-togethers. With just a few simple ingredients, you get bright, bold flavor that feels both nostalgic and totally irresistible. It's quick, easy, and guaranteed to impress.

    Two cocktails garnished with an orange slice on a cutting board with oranges in background.

    Recipe Essentials

    • 🍽️ Course: Beverage / Cocktail
    • ⏱️ Cooking Time: 5 minutes (no cooking required)
    • 🍴 Servings: 1 drink
    • 🧄 Flavor Profile: Citrusy, smooth, slightly sweet, lightly boozy
    • 🍚 Best Served With: Appetizers, salty snacks, crack chicken sliders, chips & dips, BBQ dishes
    • 🧊 Make Ahead?: Yes. Simply mix the liquids ahead and refrigerate, then add ice and garnish right before serving

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    This drink always reminds me of simple, no-fuss cocktails that still deliver big flavor. It's the kind of recipe you can whip up in seconds but still feels a little special with its vibrant orange color and smooth finish. Whether you're hosting friends or just unwinding, this one never disappoints.

    This was inspired by my pineapple rum cocktail and white linen cocktail on this site, and pairs well with this ranch popcorn and pretzel turtles.

    Jump to:
    • Recipe Essentials
    • Why You Will Love This Recipe
    • Ingredients
    • Variations
    • Instructions
    • Recipe Tips
    • Serving Suggestions
    • Recipe FAQs
    • More Cocktail Recipes
    • Brass Monkey

    Why You Will Love This Recipe

    • Quick to make: You can mix this 3 ingredient cocktail in minutes.
    • Refreshing flavor: The orange juice creates a timeless flavor that is easy to sip.
    • Perfect for entertaining: It's simple enough to make for a crowd without stress at any time of year.

    Ingredients

    This recipe keeps things simple with easy-to-find ingredients you may already have at home.

    All of the ingredients needed to make a Brass Monkey on a table.
    • Orange Juice: Adds sweetness and a refreshing citrus base to the drink.
    • Dark Rum: Provides a slightly rich, warm flavor.
    • Vodka: Adds a smooth kick that balances the drink without overpowering it.
    • Ice: Keeps the drink chilled and refreshing while slightly diluting it for balance.

    See the recipe card below for the exact quantities of each ingredient.

    Variations

    • Frozen version: Blend all ingredients with ice for a slushy cocktail.
    • Tropical touch: Add a splash of pineapple juice, mango juice, coconut water or coconut milk for some tropical island flavor.
    • Citrus blend: Mix in a little lemon or lime juice for added tanginess.
    • Sparkling version: Top with a splash of sparkling water, club soda or sparkling wine for some bubbles.
    • Berry addition: Muddle raspberries or strawberries before adding the liquids for a different flavor and a pop of color.
    • Spicy Kick: Add a dash of ginger liqueur or muddle fresh ginger for subtle heat.

    Instructions

    This Brass Monkey comes together in just a few easy steps, making it perfect for beginners or anyone who wants a quick cocktail without fuss.

    Vodka added to glass full of ice, orange juice and rum.

    Step 1: Create Drink. Fill a 10-ounce glass about half full of ice cubes.

    Then add dark rum and vodka to your glass.

    Made cocktail garnished with an orange slice on a table with another drink in the background.

    Step 2: Blend and Serve. Stir all together. Garnish with an orange slice to elevate presentation.

    Two cocktails on a cutting board with oranges behind.

    Recipe Tips

    • Use chilled ingredients: Cold juice and alcohol help keep the drink refreshing longer.
    • Make ahead: You can mix the liquid ingredients ahead of time and store them inside your fridge, then add ice and garnish when serving.
    • Adjust ratios: Taste and add more juice for a lighter drink or more alcohol for a stronger one.
    • Use fresh orange juice: It gives the best flavor compared to store-bought.
    • Don't overfill with ice: Too much ice can dilute the drink too quickly.
    • Chill glasses for serving: Keeps drink cool longer.
    • Make a pitcher: Easily scale up for parties and gatherings. Add ice just before serving to prevent dilution.

    If you love recipes like this, you may also enjoy my love bug cocktail or this watermelon vodka cocktail. My Kentucky mule cocktail and bulleit old fashioned is really good too.

    Serving Suggestions

    • Serve alongside appetizers like Italian sliders, garlic parmesan chicken wings, or totchos recipe
    • Enjoy with grilled dishes or light summer salads like our bell pepper salad at parties or BBQs
    • Offer with dessert for a sweet citrus finish
    • Pair with salty snacks like cinnamon sugar pretzels or Oreo popcorn

    Recipe FAQs

    What type of rum works best for a Brass Monkey?

    Dark rum is traditional because it adds depth and richness, but spiced rum can also be used for extra flavor.

    Does it matter if I use store-bought or fresh orange juice?

    Bottled orange juice works fine, but fresh-squeezed juice gives a brighter, more natural taste.

    What glass should I serve a Brass Monkey in?

    A highball or rocks glass works best, allowing room for ice and easy mixing.

    Can I use flavored vodka instead?

    Try flavored vodka like orange, lemon, lime, mango, pineapple or vanilla for added depth.

    Two cocktails garnished with an orange slice on a cutting board.

    More Cocktail Recipes

    Do you like cocktails? Here some recipes you may also like to try.

    • Mango Mai Tai
    • Pineapple rum cocktail in a glass.
      Pineapple Rum Cocktail
    • Closeup of a cocktail.
      Tequila Berry Cocktail
    • A glass of orange gin cocktail on the table with a bottle of gin in the background.
      Orange Gin and Tonic Cocktail

    If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!

    A glass of Brass Monkey with a orange wedge garnish,

    Brass Monkey

    Karin and Ken
    This Brass Monkey cocktail is a classic mix of orange juice, dark rum, and vodka. Easy to make, smooth, refreshing, and perfect for parties or relaxing at home.
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    Prep Time 2 minutes mins
    Make Time 2 minutes mins
    Total Time 4 minutes mins
    Course Cocktails
    Cuisine American
    Servings 1 Serving
    Calories 273 kcal

    Equipment

    • Old Fashioned Glasses (10.25 oz)

    Ingredients
      

    • 6 ounce orange juice
    • 2 ounce dark rum
    • 1 ounce vodka
    • ice for serving

    Instructions
     

    • Fill a 10-ounce glass about half full of ice cubes.
    • Pour in orange juice, dark rum and vodka.
    • Stir until blended. Garnish with an orange slice to elevate presentation and serve immediately.

    Notes

    • Use chilled ingredients: Cold juice and alcohol help keep the drink refreshing longer.
    • Make ahead: You can mix the liquid ingredients ahead of time and store them inside your fridge, then add ice and garnish when serving.
    • Adjust ratios: Taste and add more juice for a lighter drink or more alcohol for a stronger one.
    • Use fresh orange juice: It gives the best flavor compared to store-bought.
    • Don't overfill with ice: Too much ice can dilute the drink too quickly.
    • Chill glasses for serving: Keeps drink cool longer.
    • Make a pitcher: Easily scale up for parties and gatherings. Add ice just before serving to prevent dilution.

    Nutrition

    Calories: 273kcalCarbohydrates: 18gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 342mgFiber: 0.3gSugar: 14gVitamin A: 340IUVitamin C: 85mgCalcium: 19mgIron: 0.4mg
    Keyword Brass Monkey
    Tried this recipe?Let us know how it was!

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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