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    Home » Recipes » Appetizers

    Basil Aioli

    Published: May 13, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Jump to Recipe Print Recipe

    This basil aioli recipe is rich, creamy, and loaded with the zesty flavors of basil, garlic, and lemon. It's a great dip or sauce for almost anything.

    Closeup shot of basil aioli in small bowl on a plate with breaded potatoes.

    If you've read my blog for any length of time, you know I love aioli. I have a TON of recipes on my site. This basil version is one of my favorites, however. It's so versatile.

    Basil Aioli Recipeeeeee

    This was inspired by another aioli recipe on this site and pairs well with this amazing chicken fries recipe.

    Ingredients

    It only takes a handful of ingredients to make this delicious aioli. You'll probably find everything you need in your kitchen right now.

    • Mayonnaise
    • Fresh basil
    • Minced garlic cloves
    • Fresh lemon juice
    • Fresh lemon zest

    See the recipe card at the end of the post for quantities.

    Instructions

    The only thing easier than the ingredient list for this recipe is actually making it. It only takes ONE step!

    Step 1: Make the Aioli

    Combine all the aioli ingredients and mix well. Then, place them in a resealable jar and chill for an hour before serving.

    Hint: Always give this aioli plenty of chilling time before serving so the flavors can really marry together.

    Closeup shot of basil aioli in bowl with lemon in background

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this basil aioli recipe.

    • Bottle Minced Garlic - If you don't want to mince your own garlic, simply use the jarred variety.
    • Real Lemon - You can use Real Lemon juice if you don't have a fresh lemon.

    Variations

    Want to personalize this basil aioli recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy - Add red pepper flakes for a spicy kick.
    • Dill - Dill works very well with the ingredients in this aioli.

    If you love recipes like this, you may also enjoy (link similar recipe here)

    Equipment

    You need less than a handful of kitchen items to make this recipe.

    • Mixing bowl
    • Whisk
    • Resealable jar

    Storage

    This aioli will last for up to a week in an air-tight container in the refrigerator.

    Tips

    This recipe is so simple there are really no tips to speak of. In fact, I only have one.

    • Always let your aioli chill for at least an hour in the fridge. This allows the flavors used in the sauce to blend and meld more effectively.
    Closeup shot of spoonful of basil aioli over bowl of more aioli

    More Aioli Recipes

    If you love aioli, then I have some recipes here that I think you're going to enjoy.

    • Horseradish Aioli
    • Bacon Aioli
    • Spicy Harissa Aioli Sauce

    FAQ

    Do you have questions about basil aioli? Here are some of the most commonly asked questions about this basil aioli recipe.

    What is aioli?

    Aioli is an emulsion of garlic, salt, olive oil, and often egg. Today, aioli is also the name given to almost any dipping sauce made with a mayonnaise base.

    How long does aioli last?

    It will keep for up to a week in an air-tight container in the refrigerator.

    What do I serve with basil aioli?

    What can't you serve with it! Dip everything from crackers to pretzels and meat in it. It makes a great topping for sandwiches, too.

    Basil Aioli

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Basil Aioli

    This basil aioli recipe is rich, cream, and loaded with flavor. Tangy citrus and basil come together to create a dip everyone loves.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Sauce, Side Dish
    Cuisine American
    Servings 6
    Calories 258 kcal

    Equipment

    • Measuring cups and spoons
    • whisk
    • mixing bowl
    • mason jar or resealable container

    Ingredients
      

    • 1 cup mayonnaise
    • 1 cup fresh basil
    • 3 cloves garlic
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon fresh lemon zest

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make Basil Aioli.
    • Combine all the aioli ingredients and mix well. Place in a resealable jar and refrigerate for at least an hour so flavors can meld together before serving.
      All basic aioli ingredients mixed in a bowl.
    • Serve.
      Closeup photo of a spoonful of Basil aioli
    • Dip!
      Basil aioli served with breaded potatoes.
    • Enjoy every bite!
      Breaded potato half-covered in basil aioli. The potato wedge is held up by hand.

    Notes

    • Always let your aioli chill for at least an hour in the fridge. This allows the flavors used in the sauce to blend and meld more effectively.

    Nutrition

    Calories: 258kcalCarbohydrates: 1gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 238mgPotassium: 28mgFiber: 0.1gSugar: 0.3gVitamin A: 236IUVitamin C: 3mgCalcium: 13mgIron: 0.2mg
    Keyword basil aioli
    Tried this recipe?Let us know how it was!
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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