This basil aioli recipe is rich, creamy, and loaded with the zesty flavors of basil, garlic, and lemon. It’s a great dip or sauce for almost anything.
If you’ve read my blog for any length of time, you know I love aioli. I have a TON of recipes on my site. This basil version is one of my favorites, however. It’s so versatile.
Basil Aioli Recipeeeeee
This was inspired by another aioli recipe on this site and pairs well with this amazing chicken fries recipe.
Ingredients
It only takes a handful of ingredients to make this delicious aioli. You’ll probably find everything you need in your kitchen right now.
- Mayonnaise
- Fresh basil
- Minced garlic cloves
- Fresh lemon juice
- Fresh lemon zest
See the recipe card at the end of the post for quantities.
Instructions
The only thing easier than the ingredient list for this recipe is actually making it. It only takes ONE step!
Step 1: Make the Aioli
Combine all the aioli ingredients and mix well. Then, place them in a resealable jar and chill for an hour before serving.
Hint: Always give this aioli plenty of chilling time before serving so the flavors can really marry together.
Substitutions
Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this basil aioli recipe.
- Bottle Minced Garlic – If you don’t want to mince your own garlic, simply use the jarred variety.
- Real Lemon – You can use Real Lemon juice if you don’t have a fresh lemon.
Variations
Want to personalize this basil aioli recipe? Here are some of my tried and true tips for changing up this recipe.
- Spicy – Add red pepper flakes for a spicy kick.
- Dill – Dill works very well with the ingredients in this aioli.
If you love recipes like this, you may also enjoy (link similar recipe here)
Equipment
You need less than a handful of kitchen items to make this recipe.
- Mixing bowl
- Whisk
- Resealable jar
Storage
This aioli will last for up to a week in an air-tight container in the refrigerator.
Tips
This recipe is so simple there are really no tips to speak of. In fact, I only have one.
- Always let your aioli chill for at least an hour in the fridge. This allows the flavors used in the sauce to blend and meld more effectively.
More Aioli Recipes
If you love aioli, then I have some recipes here that I think you’re going to enjoy.
FAQ
Do you have questions about basil aioli? Here are some of the most commonly asked questions about this basil aioli recipe.
Aioli is an emulsion of garlic, salt, olive oil, and often egg. Today, aioli is also the name given to almost any dipping sauce made with a mayonnaise base.
It will keep for up to a week in an air-tight container in the refrigerator.
What can’t you serve with it! Dip everything from crackers to pretzels and meat in it. It makes a great topping for sandwiches, too.
Basil Aioli
Ready to get cooking? Remember that you can print this recipe if you would like.
Basil Aioli
Ingredients
- 1 cup mayonnaise
- 1 cup fresh basil
- 3 cloves garlic
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
Instructions
- Get out and measure your ingredients.
- Combine all the aioli ingredients and mix well. Place in a resealable jar and refrigerate for at least an hour so flavors can meld together before serving.
- Serve.
- Dip!
- Enjoy every bite!
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