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–+ servings
A bowl full of basil aioli.
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Basil Aioli

This basil aioli recipe is rich, cream, and loaded with flavor. Tangy citrus and basil come together to create a dip everyone loves.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 6
Calories: 258kcal
Author: Karin and Ken

Ingredients

  • 1 cup mayonnaise
  • 1 cup fresh basil
  • 3 cloves garlic
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh lemon zest

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Basil Aioli.
  • Combine all the aioli ingredients and mix well. Place in a resealable jar and refrigerate for at least an hour so flavors can meld together before serving.
    All basic aioli ingredients mixed in a bowl.
  • Serve.
    Closeup photo of a spoonful of Basil aioli
  • Dip!
    Basil aioli served with breaded potatoes.
  • Enjoy every bite!
    Breaded potato half-covered in basil aioli. The potato wedge is held up by hand.

Notes

  • Always let your aioli chill for at least an hour in the fridge. This allows the flavors used in the sauce to blend and meld more effectively.

Nutrition

Calories: 258kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 238mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.2mg