These Valentine Oreo balls is an adorable recipe perfect for the season. Rich Oreo truffle filling is coated in pink candy and sprinkles.

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I'm always on the lookout for any opportunity to make Oreo truffles, and Valentine's Day is a perfect time! These Valentine truffle treats make great gifts or snacks and are so addictive. They're definitely worth a try.
This was inspired by my mint Oreo truffles recipe and my chocolate Rice Krispie balls on this site, and pairs well with my amazing Oreo frappuccino recipe.
⭐️⭐️⭐️⭐️⭐️ Reader Review
"They're definitely delicious! I make them throughout the year myself. They're always a hit!"
-Kayla
Why You Will Love This Recipe
- It's rich, sweet, and delicious.
- It's super easy to make and only uses a few ingredients.
- Chocolate is the classic Valentine's flavor!
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Ingredients

- Golden Oreos: Any other vanilla or flavored sandwich cookie will work.
- Cream Cheese: Use full fat cream cheese for this recipe to achieve the best results. Light just isn't as creamy and won't work as well.
- White Bark or Melts: These melt in an ideal way and are softer to bite into than melted chocolate chips or chocolate.
- Pink Gel Food Coloring: Use red, your favorite color or a different seasonal color instead.
- Valentine sprinkles: Your favorite sprinkles, seasonal sprinkles of your choice cookie crumbs, crushed peppermint, toffee bits, finely chopped candy, chopped nuts, coconut or drizzle some melted chocolate on top will also look great.
Optional
- Coconut or Vegetable Oil: If using chocolate chips a ½ to 1 teaspoon should be enough to smooth the chocolate out if necessary. If that doesn't work you might have to start over using fresh chocolate.
See the recipe card below for the exact quantities of each ingredient.
Instructions

Crush the Oreos into fine crumbs in a blender or food processer, then mix them with cream cheese. I recommend making your cookie crumbs in a food processor first and then adding cream cheese to it afterwards for best results or a wooden spoon works too. Just not as quickly.

Place scoops of the mixture on a baking sheet. Place into the freezer for an hour. You must freeze the cookie mixture inside your freezer before rolling into balls and dipping into the chocolate or the cookie balls can fall apart during the dipping process.

You will now be able to shape them into balls.

Melt the almond bark, then stir in pink gel food coloring. If the chocolate is melted and too thick, add a bit of coconut oil. Dip the balls into the pink chocolate, then place them back on the baking sheet. Decoate the Valentine's truffles with sprinkles while the chocolate is still wet. Chill until hardened.
Recipe Tips
- Your chocolate will sweat when temperature changes too quickly causing moisture to release. This is ok and may happen if chocolate covered cookie balls aren't kept somewhere between your refrigerator and room temperature.
- If using a double boiler keep your element on medium, water below a rolling boil and only add your top pot when your water is hot and ready. Stir chocolate constantly until smooth and shiny.
- If you heat your chocolate inside your microwave I recommend using 50 percent power so your chocolate doesn't burn at 30 second and then 15 second intervals. Stirring in between each interval.
- I recommend rolling your cookie mixture into balls and freezing them until you're ready to dip in chocolate and decorate for best results.
- Avoid water getting inside your chocolate candy bowl or it will ruin the chocolate.
- Use a fork or two to gently adjust each truffle around in the melted chocolate and then place on parchment paper. I have a spoon in the chocolate to help make sure each truffle is covered in chocolate, if needed.
- Allow the excess chocolate to drip down back into the bowl through the tines of the fork. Tap your hand, not the fork, on the side of your bowl to protect the truffle from damage.
- Add sprinkles immediately after placing on parchment covered baking sheet. Use sprinkles to hide imperfections.
If you love recipes like this, you may also enjoy these cake pops or these decorated Oreo cookies. Our easy donut cake pops are also really good.

Storage Directions
Refrigerator: Store these for up to 2 weeks in an air-tight container.
Freezer: Store the truffles in an airtight container for up to 2 months. Thaw them in the fridge for a few hours when you want to eat them.
Make Ahead: You can make the cookie mixture a day in advance. Cover with plastic wrap and refrigerate until you're ready to dip in chocolate.
Serving Suggestions
You can serve these delicious truffles with all kinds of other tasty treats for a truly sweet Valentine's Day. Check out this list of easy Valentine's Day desserts and treats and this collection of fudge recipes for some ideas.
Recipe FAQs
You definitely can but your truffles will have a different texture and won't be as soft to bite into. You'll also need to add a half a teaspoon to a teaspoon of vegetable or coconut oil to make the chocolate smooth.
You most definitely can. Use your favorite and you won't be disappointed.
If your candy is older, or if it's already melted and re-hardened, it may not be able to melt. You can add a teaspoon or two of coconut or vegetable oil and stir until smooth. If that doesn't work you may need to start over with a new batch of chocolate candy.
If you like recipes like this and you want something special to give to your loved one, check out my strawberry truffles. They're sweet, delicious and a wonderful way to say "I love you"
Another great way to celebrate the lovers' holiday is to give Valentine's Day sugar cookies or perhaps Valentine's Rice Krispie treats. That special someone will love you all the more afterwards.
Our Dubai chocolate truffles are new to our site and they're definitely worth checking out. Dubai chocolate is all the rage right now and we wanted to stay in the loop with what's popular in the world. Give them a try and let us know what you think of them.

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More Valentine's Day Recipes
Do you like (feature of the recipe such as apples? Here some recipes you may also like to try
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!

Valentine Oreo Balls
Equipment
- food processor a resealable bag and rolling pin will work too
Ingredients
- 1 pkg. (15.35 oz) golden Oreos or any vanilla sandwich cookie
- 1 brick (8 oz) cream cheese softened
- 1 bag (12 oz) white almond bark
- Pink gel food coloring
- Valentine heart sprinkles
Optional
Instructions
- Place Oreos in your blender or food processor and blend until they are fine crumbs.
- In a medium mixing bowl, beat Oreo crumbs and cream cheese together.
- Using a 1-inch scoop, place scoopfuls on a baking sheet lined with parchment paper.
- Freeze truffles for 1 hour.
- You will now be able to shape them into balls.
- Melt white bark in a microwave-safe bowl in 30-second intervals, stirring often.
- When bark is completely melted, add pink gel food coloring. The exact amount will depend on the type of food coloring you are using.
- OPTIONAL: If you think the bark is a bit too thick, you can add a small amount of coconut oil to thin it.
- Using a fork, dip truffles completely into melted bark. Allow excess to run off and place them back on the parchment paper.
- Add sprinkles while wet. I use a small tweezers so I can place them right where I want them.
- Chill until bark is hardened.
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Notes
- Your chocolate will sweat when temperature changes too quickly causing moisture to release. This is ok and may happen if chocolate covered cookie balls aren't kept somewhere between your refrigerator and room temperature.
- Use full fat cream cheese for this recipe to achieve the best results. Light just isn't as creamy and won't work as well.
- If using a double boiler keep your element on medium, water below a rolling boil and only add your top pot when your water is hot and ready. Stir chocolate constantly until smooth and shiny.
- If you heat your chocolate inside your microwave I recommend using 50 percent power so your chocolate doesn't burn at 30 second and then 15 second intervals. Stirring in between each interval.
- Avoid water getting inside your chocolate candy bowl or it will ruin the chocolate.
- You can use chocolate chips or candy melts to dip your cookie balls in. If chocolate is clumpy and won't smooth/thin out add a teaspoon or two of oil and try and dip. If that doesn't work you might have to start over using fresh chocolate.
- Use a fork or two to gently adjust each truffle around in the melted chocolate and then place on parchment paper. I have a spoon in the chocolate to help make sure each truffle is covered in chocolate, if needed.
- Allow the excess chocolate to drip down back into the bowl through the tines of the fork. Tap your hand, not the fork, on the side of your bowl to protect the truffle from damage. Add sprinkles immediately after placing on parchment covered baking sheet. Use sprinkles to hide imperfections.










Anne says
Wonderful idea. Wish I thought of it or saw it years ago. The perfect minimal effort dessert. Thanks for sharing. Happy new year to you both. Loving your recipes. 💕
Karin and Ken says
I wish I started making them years ago too! All the best to you. Karin
May says
Super easy and super yummy. I love these kinds of recipes and you have lots TFS ❤️
Karin and Ken says
I’m glad to have you with us on our food journey. We try our best. Take care. Karin
Kayla says
Love these. I could eat a whole batch myself! They’re addictive and so easy to make. Thx for sharing
Karin and Ken says
They’re definitely delicious! I make them throughout the year myself. They’re always a hit! All the best. Karin
Sandy says
What an easy treat. I make these all year round. I just adjust colors to suit the occasion and switch which cookie I use in the middle to keep my grandchildren guessing! Thank you for another wonderful recipe! Keep up the great work! 💕
Karin and Ken says
You’re welcome! I could not agree with you more! All the best. Karin