Simple Sweet and Sour Spareribs are so good! The sauce is divine, the right amount of sweet and sour. Pork rib perfection! This recipe turns out beautifully every time!
These Simple Sweet and Sour Spareribs are perfect when you want to try something different on your ribs! This is a recipe you have to give a try!
Best Rib Recipes to Try
Ingredients in Simple Sweet and Sour Spareribs
- pork ribs
- brown sugar
- molasses
- vinegar
- broth
- soy sauce
- cornstarch
- garlic powder
- salt
- pepper
How to make Simple Sweet and Sour Spareribs
Preheat your oven to broil.
Prepare a rimmed baking sheet with tinfoil and place spare rib racks on top.
Place spare ribs under your broiler and brown your ribs for between 7 and 10 minutes. Ribs should be nice and brown on top before you reduce the temperature. Pour off excess grease if needed.
In the meantime, in a small saucepan, bring 1 3/4 cups combine broth, molasses, vinegar, brown sugar, soy sauce and garlic powder to a boil.
Add salt and pepper to taste.
Combine remaining broth and cornstarch in a small cup.
Add to boiling mixture and stir to thicken.
Pour, brush or paint over top of your spareribs.
Cook at 375 degrees for 1 1/2 to 2 hours, or fork tender.
Baste ribs periodically with remaining sauce as often as you desire. Two or three times is more than enough.
Broil for a moment or two before removing ribs from the oven.
Caramelizing the sauce on your ribs with harden the sauce and add an amazing finish to these ribs.
Serve hot and enjoy!
Simple Sweet and Sour Spareribs
Simple Sweet and Sour Spareribs are so good! The sauce is divine, the right amount of sweet and sour. Pork rib perfection!
Ingredients
- 4 racks pork spareribs, back or side
- 1 cup brown sugar, packed
- 2 tablespoons molasses
- 1/2 cup vinegar, white
- 2 cups broth, chicken or vegetable, divided
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
-
Preheat your oven to broil. Prepare a rimmed baking sheet with tinfoil and place spare rib racks on top.
-
Place spare ribs under your broiler and brown your ribs for between 7 and 10 minutes. Ribs should be nice and brown on top before you reduce the temperature. Pour off excess grease if needed.
-
In the meantime, in a small saucepan, bring 1 3/4 cups combine broth, molasses, vinegar, brown sugar, soy sauce and garlic powder to a boil. Add salt and pepper to taste.
-
Combine remaining broth and cornstarch in a small cup.
-
Add to boiling mixture and stir to thicken.
-
Pour, brush or paint over top of your spareribs.
-
Cook at 375 degrees for 1 1/2 to 2 hours, or fork tender.
-
Baste ribs periodically with remaining sauce as often as you desire. Two or three times is more than enough.
-
Broil for a moment or two before removing ribs from the oven. Caramelizing the sauce on your ribs with harden the sauce and add an amazing finish to these ribs.
-
Serve hot and enjoy!
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