Leftover Turkey Dinner Muffins are so delicious and we love making them every time we have a turkey dinner! Turkey, mashed potato, stuffing and cheese and a few other things! Totally delicious!
These Leftover Turkey Dinner Muffins are so delicious. We love making them almost every time we have a turkey dinner. We always make extra potatoes just so we can make these or my burgers the next day. They are so yummy and another awesome way to use up the leftovers!
That being said you can as try my Leftover Turkey Mashed Potato Stuffing Burgers if you want another idea to use up all of your turkey dinner leftovers.
If you are curious I make a fabulous turkey, well we all think so, and I will give you the link to what I believe is The Best Oven Roasted Turkey dinner. Hopefully you enjoy it as much as we do! I would love to hear what you think!
Ingredients in Leftover Turkey Dinner Muffins
- leftover turkey
- leftover stuffing
- leftover mashed potato
- egg
- shredded cheese
- turkey gravy
- cooking spray or butter
How to make Leftover Turkey Dinner Muffins
Preheat your oven to 450 degrees.
Prepare a muffin tin with cooking spray or butter. Set aside.
In a large bowl combine leftover chopped up turkey, leftover stuffing, leftover mashed potato and egg.
You need about ½ of the mixture to be potato and ¼ stuffing and ¼ turkey.
Amounts are a rough estimate. Sometimes we have more and sometimes we have less. These muffins are always fabulous. We usually just use our hands to mix.
Once blended together, make ball sized portions and place in to each hole in your muffin tin.
Press a pinch of shredded cheese on top, if desired, and bake for 20 minutes.
Heat up your gravy.
Broil for a minute or two before removing from the oven to brown your cheese if desired or required.
Serve with gravy. Enjoy!
Leftover Turkey Dinner Muffins
Equipment
- muffin pan
Ingredients
- leftover turkey, chopped
- leftover stuffing
- leftover mashed potato
- 1 large egg
- cheese, shredded
- turkey gravy, leftover or canned
- cooking spray or butter, for greasing
Instructions
- Preheat your oven to 450 degrees.
- Prepare a muffin tin with cooking spray or butter. Set aside.
- In a large bowl combine leftover chopped up turkey, leftover stuffing, leftover mashed potato and egg. You need about ½ of the mixture to be potato and ¼ stuffing and ¼ turkey. Amounts are a rough estimate. Sometimes we have more and sometimes we have less. These muffins are always fabulous.
- We usually just use our hands to mix.
- Once blended together, make ball sized portions and place in to each hole in your muffin tin.
- Press a pinch of shredded cheese on top, if desired, and bake for 20 minutes.
- Heat up your gravy.
- Broil for a minute or two before removing from the oven to brown your cheese if desired or required. Serve with gravy. Enjoy!
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