I absolutely love making this for dinner, especially when in a hurry. Easy One Pot Meatball Stroganoff requires only one pot to clean and tastes totally delicious, every time. I always keep frozen meatballs in the freezer so they are available, for this purpose, in a pinch! You never know when you will need a great excuse for some comfort food! This dish will always satisfy that craving.
Our friends were over for dinner a few weeks ago and noticed that the recipe wasn’t up on the site. They loved it. They brought a loaf of crusty bread to serve with it. I don’t usually do this but my friend always feels better when she brings something!
I truthfully thought it was on the site though. . It wasn’t. We made a video and here it is. This is a perfect weeknight meal, or even weekend. Whenever you don’t want to spend too much time in the kitchen! Have a look!
Easy One Pot Meatball Stroganoff
- 1/4 cup butter
- 1 onion, chopped
- 3 cups mushrooms, sliced
- 2 tablespoons garlic
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 4 cups beef broth
- 4 cups uncooked wide egg noodles
- 30 fully cooked beef meatballs, frozen
- 2/3 cup sour cream
- 1 tablespoon paprika
- 1 tablespoon thyme
In a large saucepan, melt butter over medium to medium-high heat. Add mushrooms, onions, garlic, salt and pepper and cook for 4 minutes or tender. Stir frequently. Add beef broth, meatballs, paprika, thyme and egg noodles. Cover and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and let stand 5 minutes. Stir in sour cream and serve immediately.