I absolutely love making this for dinner, especially when in a hurry. Easy One Pot Meatball Stroganoff requires only one pot to clean and tastes totally delicious, every time. I always keep frozen meatballs in the freezer so they are available, for this purpose, in a pinch! You never know when you will need a great excuse for some comfort food! This dish will always satisfy that craving.

Our friends were over for dinner a few weeks ago and noticed that the recipe wasn’t up on the site. They loved it. They brought a loaf of crusty bread to serve with it. I don’t usually do this but my friend always feels better when she brings something!

I truthfully thought it was on the site though. . It wasn’t. We made a video and here it is. This is a perfect weeknight meal, or even weekend. Whenever you don’t want to spend too much time in the kitchen! Have a look!

Easy One Pot Meatball Stroganoff

Ingredients

1/4 cup butter
1 onion, chopped
3 cups mushrooms, sliced
2 tablespoons garlic
1/2 teaspoon salt
1 teaspoon pepper
4 cups beef broth
4 cups uncooked wide egg noodles
30 fully cooked beef meatballs, frozen
2/3 cup sour cream
1 tablespoon paprika
1 tablespoon thyme

Instructions

In a large saucepan, melt butter over medium to medium-high heat. Add mushrooms, onions, garlic, salt and pepper and cook for 4 minutes or tender. Stir frequently. Add beef broth, meatballs, paprika, thyme and egg noodles. Cover and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and let stand 5 minutes. Stir in sour cream and serve immediately.