One Pot Meatball Stroganoff

A pot filled with meatball stroganoff with noodles on the table ready to serve.

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One Pot Meatball Stroganoff

This easy meatball stroganoff recipe with a creamy, savory onion and mushroom sauce is comfort food at its best.

Prep Time8

Cook Time20

Total Time28

Servings:

Calories: 278kcal

Author: Karin and Ken

Ingredients

¼ cup butter
1 onion, chopped
3 cups mushrooms, sliced
2 tablespoons garlic
½ teaspoon salt
1 teaspoon pepper
3 cups beef broth
4 cups uncooked wide egg noodles
30 beef meatballs fully cooked, frozen
⅔ cup sour cream
1 tablespoon paprika
1 tablespoon thyme

Instructions

In a large saucepan, melt butter over medium to medium-high heat.
Add mushrooms, onions, garlic, salt and pepper and cook for 4 minutes or tender. Stir frequently.
Add beef broth, meatballs, paprika, thyme and egg noodles. Cover and bring to a boil. Reduce temperature and simmer for 10 minutes.
Remove from heat and let stand 5 minutes.
Stir in sour cream and serve immediately. Enjoy!

Video

Notes

- Here's a great shortcut for you! Instead of chopping onions by hand use your food processor OR toss in 2 cups of frozen chopped onion.

- Remove the skillet from the heat before adding the sour cream. This step keeps the dairy from curdling when its added and to makes the stroganoff sauce perfectly smooth and creamy.

- Add some chopped fresh parsley or green onion to the top of the finished dish for garnish.

This meal is great, but a side dish would take it to a level that nobody has seen before. Find sides that will blow your socks off at What to Serve With Chicken Piccata.

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