Honey Roasted Chicken Thighs
Honey Roasted Chicken Thighs take a few minutes to prepare and are totally yummy! For us the skin has to be crispy and the chicken moist. This recipe works perfectly every time! You have to check it out!
- 6 chicken thighs, bone in, skin on
- 2 tblsp liquid honey -
- 4 tsp olive oil
- 2 tsp salt -
- 2 tsp pepper -
- 1-2 tsp cayenne pepper - optional
- cooking spray
Preheat your oven to 400 degrees. Prepare a rimmed baking sheet with tinfoil and a light coating of cooking spray. Set aside. Combine honey, olive oil, salt and pepper or peppers (if using both) in a small bowl and stir. Using a brush paint tops of each chicken thigh evenly with mixture. Place onto prepared baking sheet and bake for 35 minutes, or until skin is nice and crispy. I like to broil for a few minutes at the end to finish chicken skin off nicely. We love crispy skin! Enjoy!