I have been making this recipe for years. Bourbon Street Chicken is super tasty and one of our favorites. It takes about 30 minutes to have this chicken dish on your table and ready to eat. I have served it with anything and everything! From rice to salad! These delicious chicken pieces taste great with it all! Most of us are always looking for another chicken recipe. This is one of those recipes! It is at least a recipe you must try!
I have never encountered anyone that did not like this chicken recipe. Bourbon Street Chicken is so yummy! Children and adults will thank you!
Bourbon Street Chicken
- 2 pounds chicken breast, boneless, skinless, cut into bite size chunks
- 3 tablespoons olive or another vegetable oil
- 2 tablespoons garlic, minced
- 1 teaspoon ginger, ground
- 1 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup brown sugar, packed
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup chicken broth
- 1/3 cup soy sauce
In a large skillet, over medium heat, place oil and wait until it shimmers or a drop of water flicked in it dances. Cook chicken until browned and no longer pink inside. While chicken is cooking grab a large mixing bowl and combine soy sauce, broth, cider vinegar, ketchup, brown sugar, apple juice, crushed red pepper flakes, ginger and garlic. Stir until everything is dissolved together. As soon as your chicken is cooked pour soy mixture into your skillet with the chicken. Bring to a boil. Reduce heat and simmer for 20 minutes. Serve with rice and enjoy!