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    Home » Recipes » Air Fryer

    Burger King Chicken Fries

    Published: Jan 19, 2022 · Modified: Nov 3, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This copycat Burger King chicken fries recipe is tender and juicy on the inside, golden and crispy on the outside, and even better than the original. They're air-fried, so they're far healthier, as well.

    Plateful of Burger King chicken fries with bowl of dipping sauce

    I love the chicken fries from Burger King, but they are definitely not good for me - or anyone, for that matter. I decided to make my own healthy copycat version using the air fryer, and what I came up with is even better than what I get there!

    Burger King Chicken Fries Recipe

    This was inspired by my other air fryer chicken tenders recipe on this site, and pairs well with this amazing Burger King buffalo sauce recipe.

    Ingredients

    It only takes a few simple ingredients to make these delicious breaded chicken fries. You'll find everything at your local grocery store with no issues.

    For the Chicken Fries

    • Boneless skinless chicken breasts
    • Crumb mixture
    • Flour
    • Egg
    • Water

    For the Crumb Mixture

    • Dry bread crumbs
    • Black pepper
    • Garlic powder
    • Onion powder
    • Basil
    • Dried celery leaves
    • Paprika

    See the recipe card at the end of the post for quantities.

    Instructions

    Making these chicken fries is as easy as gathering the ingredients. It takes minimal effort, and even beginners can make them.

    Step 1: Prep

    Measure out all of your ingredients and prep the chicken breasts.

    To prep the chicken, butterfly the breasts down the middle to separate the breast halves. Then, cut them into the shape of chicken fries using either a knife or meat scissor.

    Step 2: Make the Crumb Mixture

    Using a food processor, blend all of the bread crumb mixture ingredients together in a food processor until smooth and uniform.

    Step 3: Prepare the Coating Station

    Place the flour and bread crumb mixture into two different resealable bags. Then lightly beat the egg and water in a shallow bowl.

    Step 4: Bread the Chicken Fries

    Shake about four chicken fries at a time in the bag of flour to coat thoroughly. Then, shake off the excess flour and dip the fries in the egg mixture. Finally, shake off the excess and shake the chicken fries in the bag of bread crumb mixture.

    Step 5: Air Fry

    Preheat the air fryer to 350 degrees and spray the basket thoroughly with nonstick spray. Cook the chicken fries for 7 to 12 minutes depending on the size, flipping halfway through cooking.

    Hint: Blend breading ingredients with food processor first so crumbs are smooth if possible. You'll be so glad you did it. The coating on the chicken fries is a little bit nicer.

    Closeup shot of Burger King chicken fry being dipped into sauce

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this Burger King Chicken Fries recipe.

    • Panko - If you don't have bread crumbs, panko works very well.
    • Celery Salt - If you don't have dried celery leaves, add celery salt and omit extra salt instead.
    • Basil - Use oregano or thyme instead if you prefer

    Variations

    Want to personalize this Burger King chicken fries recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy - Add cayenne or red pepper flakes to the coating for a spicy kick.
    • Kid-Friendly - Omit the black pepper to keep things mild for the kiddos.

    If you love recipes like this, you may also enjoy this Captain Crunch chicken.

    Equipment

    You only need a few basic kitchen staples to make this recipe.

    • Measuring cups and spoons
    • Knife
    • Cutting board
    • Resealable bags
    • Bowl
    • Spoon
    • Air fryer

    Storage

    You can store these chicken fries in an air-tight container in the refrigerator for 3 - 4 days, although I recommend only making as many as you will eat in one sitting.

    Tips

    Although this is a simple recipe to make, there are still a few things to know to ensure you make the best chicken fries possible.

    • Always preheat your air fryer and throughly coat your basket with cooking spray.
    • Blend breading ingredients with food processor first so crumbs are smooth if possible. You'll be so glad you did it. The coating on the chicken fries is a little bit nicer.
    • Be sure to tap off the excess dry and wet ingredients when coating your chicken.
    • Flip your chicken fries over halfway through cooking to ensure even cooking and crisping.
    Closeup shot of Burger King chicken fry with bite taken out

    More Air Fryer Recipes

    Do you like using the air fryer? Here are some recipes you may also like to try.

    • Air Fryer Frozen Chicken Nuggets
    • Air Fryer Frittata
    • Air Fryer Sugar Cookies

    FAQ

    Do you have questions about Burger King chicken fries? Here are some of the most commonly asked questions about this Burger King chicken fries recipe.

    Are chicken fries at Burger King real chicken?

    Yes, they are. They're made with strips of white meat chicken.

    Are Burger King chicken fries healthy?

    Absolutely not. They are loaded with salt, and the breading is very heavy. My copycat version is a healthier choice.

    How long are these chicken fries good?

    You can store them in the refrigerator for 3 - 4 days, but I recommend only making as many as will be eaten in one setting.

    How do I reheat these chicken fries?

    Place them in a single layer on a baking sheet lined with foil. Bake them in the oven at 350 degrees for about 15 minutes, flipping halfway through cooking to help both sides crisp up as much as possible.

    Burger King Chicken Fries

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Burger King Chicken Fries

    This copycat Burger King chicken fries recipe is tastier and healthier than the original. Get all that taste with an air-fried version.
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 12 mins
    Total Time 37 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 208 kcal

    Equipment

    • Air Fryer
    • Measuring cups and spoons
    • cutting board
    • Sharp knife
    • bowl
    • Fork
    • food processor
    • Resealable bags

    Ingredients
      

    • 1 pound chicken breast boneless skinless
    • ½ cup bread crumb mixture
    • ½ cup flour
    • 1 large egg
    • 1 tablespoon water

    Breading Ingredients

    • ½ cup bread crumbs
    • ¼ teaspoon black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon basil dried
    • ½ teaspoon celery leaves dried
    • ½ teaspoon paprika

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make Burger King Chicken Fries.
    • Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
      Butterfly chicken breasts on a wooden cutting board.
    • Next cut into the shape of chicken fries with meat scissors or a knife.
      Chicken breasts sliced into fries-like shape.
    • Put flour and crumbs into separate resealable plastic bags.
      Flour and breadcrumbs placed in separate resealable bags.
    • Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
    • Shake off the excess, then shake in crumbs.
      Raw Chicken fries coated with egg, flour and breadcrumbs.
    • Prepare basket with cooking spray and air fry at 350 degrees for 7-12 minutes.
      Chicken fries placed in a greased air fryer basket.
    • Exact timing will depend on exact size of your chicken fries. Try to include chicken fries that are the same size in each batch you make so they cook evenly .
      Cooked chicken fries in an air fryer basket.
    • Serve.
      Cooked chicken fries served in a white plate next to a bowl of dip.
    • Dip in Burger King Buffalo Sauce or whatever your heart desires.
      Chicken fry dipped into a bowl of dip by hand.
    • Enjoy every bite.
      Chicken fry with a corner bitten off.

    Notes

    • Always preheat your air fryer and throughly coat your basket with cooking spray.
    • Be sure to tap off the excess dry and wet ingredients when coating your chicken.
    • Flip your chicken fries over halfway through cooking to ensure even cooking and crisping.
    • Blend breading ingredients with food processor first so crumbs are smooth if possible. You'll be so glad you did it. The coating on the chicken fries is a little bit nicer.

    Nutrition

    Calories: 208kcalCarbohydrates: 21gProtein: 21gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 79mgSodium: 232mgPotassium: 344mgFiber: 1gSugar: 1gVitamin A: 83IUVitamin C: 1mgCalcium: 44mgIron: 2mg
    Keyword air fryer chicken fries, Burger King Chicken Fries
    Tried this recipe?Let us know how it was!
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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