Kitchen Divas

  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Work With Us
    • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Drinks

    Bourbon Lemon Cocktail

    Modified: Apr 3, 2026 by Karin and Ken · This post may contain affiliate links. Leave a Comment

    Share
    Pin
    Post
    Email
    Share
    Jump to Recipe Print Recipe

    This Bourbon Lemon Cocktail is bright, refreshing, and perfectly balanced with smooth bourbon, fresh lemon juice, and a touch of sweetness. It's a simple whiskey cocktail that tastes sophisticated but takes only minutes to make. If you love citrusy bourbon drinks, this one is guaranteed to become a favorite.

    A cocktail served with a cherry garnish on a cutting board with a bottle in the bacground.

    Recipe Essentials

    • 🍽️ Course: Cocktail / Drink
    • ⏱️ Cooking Time: 5 Minutes
    • 🍴 Servings: 1 Cocktail
    • 🧄 Flavor Profile: Bright, citrusy, smooth bourbon with light sweetness
    • 🍚 Best Served With: Appetizers, grilled foods, seafood, charcuterie boards, or light desserts
    • 🧊 Make Ahead?: Yes, mix the bourbon, lemon juice, and syrup ahead and refrigerate. Shake with ice before serving.

    Summarize and Save This Content On

    ChatGPT
    Google AI
    Perplexity
    Grok
    Add us as a trusted site on Google

    This cocktail is one of my favorite quick drinks to mix up when I want something refreshing but not overly sweet. The bourbon gives it warmth and the lemon keeps it bright and lively. It's the kind of simple drink that feels fancy but requires almost no effort.

    This was inspired by my orange gin and tonic on this site, and pairs well with these easy fried mac and cheese balls and my spinach artichoke dip.

    Jump to:
    • Recipe Essentials
    • Why You Will Love This Recipe
    • Ingredients
    • Variations
    • Instructions
    • Recipe Tips
    • Serving Suggestions
    • Recipe FAQs
    • More Cocktail Recipes
    • Bourbon Lemon Cocktail

    Why You Will Love This Recipe

    • Quick and easy to make: This bourbon cocktail only takes a few minutes and just a handful of ingredients.
    • Refreshing citrus taste: Fresh lemon gives this drink a crisp, clean finish.
    • Great for bourbon lovers: The whiskey flavor remains the star of the cocktail.
    • Not overly sweet: A small amount of simple syrup keeps the drink balanced rather than sugary.

    Ingredients

    This cocktail only requires a few commin ingredients that are easy to find.

    All of the ingredients needed to make a bourbon lemon cocktail on a counter.
    • Bourbon: Provides the rich, smooth whiskey base.
    • Lemon Juice Freshly Squeezed: Adds brightness and acidity that balances the bourbon.
    • Simple Syrup: A touch of sweetness to smooth the citrus and whiskey flavors.
    • Ice: Chills the drink and slightly dilutes it for the perfect sipping strength.

    See the recipe card below for the exact quantities of each ingredient.

    Variations

    • Rye Whiskey Version: Swap bourbon for rye whiskey for a spicier cocktail.
    • Scotch Lemon Cocktail: Replace bourbon with Scotch for a smoky flavor.
    • Honey Lemon Bourbon: Use honey instead of simple syrup for natural sweetness.
    • Maple Bourbon Lemon: Substitute maple syrup for simple syrup for deeper caramel flavor.
    • Lime Bourbon Cocktail: Replace lemon juice with lime for a tangier drink.
    • Orange Bourbon Cocktail: Swap lemon juice for orange juice for a sweeter citrus twist.
    • Bourbon Lemon Fizz: Top with club soda for bubbles.

    You'll want to try my Kentucky mule cocktail if you enjoy drink recipes like this.

    Instructions

    This easy bourbon cocktail takes just a few steps and only a couple minutes to prepare. Don't let the shaker intimidate you-this drink is as simple as shake, strain, and enjoy.

    Ingredients added to coctail shaker ready to shake.

    Add bourbon, lemon juice and simple syrup to a cocktail shaker half full of ice and shake until chilled.

    The cocktail sharing pouring drink into glass.

    Strain into a lowball glass with some ice.

    A cocktail served with a cherry garnish on a counter.

    Recipe Tips

    • Storage: Refrigerate the mixed cocktail without ice for up to 24 hours. Shake with ice before serving.
    • Shake well: Shaking thoroughly chills the drink and blends the ingredients.
    • Use quality bourbon: Since the drink is simple, good bourbon makes a difference.
    • Adjust sweetness: Add more syrup if you prefer a sweeter cocktail.
    • Chill the glass: A cold glass helps keep the drink refreshing longer.
    • Use large ice cubes: They melt slower and keep the drink from diluting too quickly.
    • Garnish for presentation: A lemon slice makes the cocktail look elegant.
    • Balance the citrus: If the lemon is very tart, add a touch more syrup.
    • Make a pitcher version: Multiply ingredients for easy party serving.

    If you love drink recipes like this, you may also enjoy my chocolate mojito with mint and this brass monkey.

    Serving Suggestions

    • Serve with grilled margarita chicken or other grilled meats for a refreshing contrast.
    • Pair with smoked hamburgers for a smoky flavor match.
    • Serve during summer gatherings or cookouts.
    • Enjoy with light appetizers like our cottage cheese ranch dip.
    • Pair with butter poached lobster tail or other seafood dishes.
    • Serve alongside spicy foods like our spicy italian sausage pasta to balance heat.
    • Enjoy during cocktail hour before dinner.
    • Pair with lemon desserts like our lemon bundt cake for a citrus theme.
    • Serve with charcuterie boards for an easy entertaining combo.
    Cocktails served with a cherry garnish on a cutting board.

    Recipe FAQs

    Can I use bottled lemon juice?

    Fresh lemon juice is recommended for the best flavor. Bottled juice can taste slightly bitter and lacks the bright citrus notes fresh lemons provide.

    Is this similar to a whiskey sour?

    Yes, it is similar but simpler. A whiskey sour often includes egg white and bitters, while this cocktail focuses on bourbon, lemon, and sweetness.

    What glass should I serve a bourbon lemon cocktail in?

    A lowball or rocks glass is ideal for serving this cocktail over ice.

    Can I make this drink for a crowd?

    Yes, simply multiply the ingredients and mix them in a pitcher. Shake individual servings with ice before serving.

    A cocktail served with a cherry garnish on a cutting board.

    More Cocktail Recipes

    Do you like cocktails? Here some recipes you may also like to try.

    • White linen cocktail garnished with cucumber on table with cocktail shaker and another drink in background.
      White Linen Cocktail
    • Pineapple rum cocktail in a glass.
      Pineapple Rum Cocktail
    • Purple Rain Cocktail recipe in a glass served with a straw and garnished with a lime slice.
      Purple Rain Cocktail Recipe
    • Watermelon Vodka Cocktail garnished with a lime slice and watermelon cubes.
      Watermelon Vodka Cocktail

    If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!

    A bourbon lemon cocktail served with a cherry garnish.

    Bourbon Lemon Cocktail

    Karin and Ken
    Looking for an easy bourbon cocktail? This Bourbon Lemon Cocktail combines smooth bourbon, fresh lemon juice, and simple syrup for a bright citrus bourbon drink that's simple, refreshing, and perfect for entertaining or relaxing.
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 2 minutes mins
    Total Time 4 minutes mins
    Course Cocktail
    Cuisine American
    Servings 1 Serving
    Calories 156 kcal

    Equipment

    • Cocktail shaker

    Ingredients
      

    • 2- ounce bourbon
    • 2 tablespoon lemon juice freshly squeezed
    • 1 teaspoon simple syrup
    • ice

    Instructions
     

    • Add bourbon, lemon juice and simple syrup to a cocktail shaker half full of ice and shake until chilled.
    • Strain into a lowball glass with some ice.

    Notes

    • Storage: Refrigerate the mixed cocktail without ice for up to 24 hours. Shake with ice before serving.
    • Shake well: Shaking thoroughly chills the drink and blends the ingredients.
    • Use quality bourbon: Since the drink is simple, good bourbon makes a difference.
    • Adjust sweetness: Add more syrup if you prefer a sweeter cocktail.
    • Chill the glass: A cold glass helps keep the drink refreshing longer.
    • Use large ice cubes: They melt slower and keep the drink from diluting too quickly.
    • Garnish for presentation: A lemon slice makes the cocktail look elegant.
    • Balance the citrus: If the lemon is very tart, add a touch more syrup.
    • Make a pitcher version: Multiply ingredients for easy party serving.

    Nutrition

    Calories: 156kcalCarbohydrates: 7gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 5mgPotassium: 36mgFiber: 0.1gSugar: 6gVitamin A: 2IUVitamin C: 12mgCalcium: 3mgIron: 0.3mg
    Keyword Bourbon Lemon Cocktail
    Tried this recipe?Let us know how it was!
    Share
    Pin
    Post
    Email
    Share

    More Drinks

    • Two glasses of chamoyada on a table.
      Chamoyada
    • Kentucky Mule Cocktail garnished with a lime and mint on a table.
      Kentucky Mule Cocktail
    • Strawberry horchata in a glass.
      Strawberry Horchata
    • Cucumber agua fresca in a glass with cucumber slices for garnish.
      Cucumber Agua Fresca

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    Cinco de Mayo

    • Mexican fried ice cream in a bowl topped with whipped cream and a cherry.
      Mexican Fried Ice Cream (No Frying)
    • Dessert tacos on a platter with cheesecake filing and assorted toppings.
      Dessert Tacos
    • Made Mexican Pulled Pork Tacos on a platter.
      Mexican Pulled Pork Tacos
    • Ground beef enchiladas on a plate.
      Ground Beef Enchiladas

    More Cinco de Mayo Recipes ➡️

    July 4th Recipes

    • A glass of Bomb Pop Cocktail topped with a popsicle.
      Bomb Pop Cocktail
    • A slice of red, white, and blue cheesecake on a stack of white plates.
      Red, White, and Blue Cheesecake
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • 4th of July candy chocolate bark leaned up against other chocolate bark.
      4th of July Chocolate Bark

    More July 4th Recipes ➡️

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign up for emails and what's new!

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Kitchen Divas All Rights Reserved