Kitchen Divas

  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Work With Us
    • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Pork

    Balsamic Honey Glazed Pork Medallions

    Published: Nov 9, 2017 · Modified: Dec 8, 2024 by Karin and Ken · This post may contain affiliate links. Leave a Comment

    Share136
    Pin806
    Post
    Email
    Share
    957Shares
    942Shares
    Jump to Recipe Print Recipe

    This recipe for Balsamic Honey Glazed Pork Medallions is a delight! Served on a bed of rice, mashed potatoes, quinoa, couscous or anything you desire, these pork medallions will satisfy every time! 

    These Balsamic Honey Glazed Pork Medallions are easy and delicious!  Perfect for any night of the week, kids and adults alike enjoy this dish!

    I find pork tenderloin dishes like this a fabulous dinner time option.  Always fairly easy and fast with a tasty result, especially this recipe.  If you are a fan of balsamic vinegar than this recipe is definitely for you.

    The sauce on the pork medallions is absolutely wonderful on the pork and drizzled all over whatever you choose to serve the pork with.  For  those of you that know this blog you know I am all about the sauce and this sauce is definitely worth a try!  

    Ingredients in Balsamic Honey Glazed Pork Medallions

    • pork tenderloins
    • garlic
    • rosemary
    • balsamic vinegar
    • honey
    • oil
    • Dijon mustard
    • salt
    • pepper
    • green onions
    • cooking spray

    How to make Balsamic Honey Glazed Pork Medallions

    Preheat your oven to 350 degrees. 

    In a small bowl combine garlic, rosemary, vinegar, honey, olive oil and mustard.

    Taste the mixture and add a little extra of any ingredient you want. Ken always adds a little extra honey for a sweeter taste. I always add a little extra mustard. The key here will be to taste the mixture and adjust accordingly.

    Add some shakes of salt and pepper as well. Stir and set aside. 

    Prepare a rimmed baking sheet with tinfoil lightly coated in cooking spray. Set aside.

    In a large skillet heat enough oil to cover the bottom of your pan. Over medium heat, wait until the oil shimmers or a drop of water flicked in it dances.

    Add pork slices, all in one layer and sprinkle with salt and pepper.

    Sear for 1-2 minutes and flip each piece over and sear for 1-2 more minutes.

    Pork medallions should be  lightly browned.

    Place medallions into a medium to large sized mixing bowl.

    Add enough of the honey mixture to coat. You want to reserve some sauce for serving.

    Place all coated medallions, in a single layer on top of your prepared baking sheet.

    Bake for 9-12 minutes.

    Remove from the oven and serve on top of rice.

    If desired, we always do, heat and drizzle the honey mixture all over the medallions and rice. Enjoy!

    Have a look at our video below.  I hope you will be glad you did!

    Balsamic Honey Glazed Pork Medallions Video

    YouTube video
    Balsamic Honey Glazed Pork Medallions

    Balsamic Honey Glazed Pork Medallions

    Karin and Ken
    Balsamic Honey Glazed Pork Medallions are delicious and full of flavor! Served on a bed of rice, mashed potatoes, quinoa, couscous or anything you desire!
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Equipment

    • large skillet
    • rimmed baking sheet

    Ingredients
      

    • 2 pounds pork tenderloins, slice into 1-inch thick medallions or rounds
    • 2 tblsp garlic, minced
    • 1 tablespoon rosemary, dried optional
    • ½ cup balsamic vinegar
    • 6 tablespoons honey
    • ¼ cup olive oil
    • 3 tablespoons Dijon mustard
    • salt
    • pepper
    • green onions, thinly sliced
    • olive or another vegetable oil as needed
    • cooking spray
    Get Recipe Ingredients

    Instructions
     

    • Preheat your oven to 350 degrees. 
    • In a small bowl combine garlic, rosemary, vinegar, honey, olive oil and mustard. Taste the mixture and add a little extra of any ingredient you want. Ken always adds a little extra honey for a sweeter taste. I always add a little extra mustard. The key here will be to taste the mixture and adjust accordingly.
    • Add some shakes of salt and pepper as well. Stir and set aside. 
    • Prepare a rimmed baking sheet with tinfoil lightly coated in cooking spray. Set aside.
    • In a large skillet heat enough oil to cover the bottom of your pan. Over medium heat, wait until the oil shimmers or a drop of water flicked in it dances.
    • Add pork slices, all in one layer and sprinkle with salt and pepper.
    • Sear for 1-2 minutes and flip each piece over and sear for 1-2 more minutes.
    • Pork medallions should be lightly browned.
    • Place medallions into a medium to large sized mixing bowl.
    • Add enough of the honey mixture to coat. You want to reserve some sauce for serving.
    • Place all coated medallions, in a single layer on top of your prepared baking sheet.
    • Bake for 9-12 minutes.
    • Remove from the oven and serve on top of rice.
    • If desired, we always do, heat and drizzle the honey mixture all over the medallions and rice. Enjoy!

    Notes

    Keyword balsamic, dinner idea, easy dinner, easy recipe, pork, pork tenderloin
    Tried this recipe?Let us know how it was!

     

    Share136
    Pin806
    Post
    Email
    Share
    957Shares
    942Shares

    More Main Courses

    • Chopsticks holding a piece of beef with garlic sauce.
      Beef with Garlic Sauce
    • Crock pot eye of round roast sliced on a plate and garnished with fresh herbs.
      Crock Pot Eye of Round Roast
    • Big mac pizza sliced on a wooden cutting board.
      Big Mac Pizza
    • Chicken ceasar wrap cut in half on a plate.
      Chicken Caesar Wrap

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    Most Popular July 4th Recipes!

    • A slice of red, white, and blue cheesecake on a stack of white plates.
      Red, White, and Blue Cheesecake
    • 4th of July candy chocolate bark leaned up against other chocolate bark.
      4th of July Chocolate Bark
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • A slice of red white and blue cake being held up by a metal spatula.
      Red, White, and Blue Cake

    More Red, White and Blue Desserts ➡️

    Summer Favorites

    • A slice of strawberry charlotte cake on a plate topped with fresh strawberries.
      Strawberry Charlotte
    • A slice of Oreo delight on a white plate garnished with an Oreo cookie.
      No-Bake Oreo Delight
    • A slice of Funfetti ice cream cake on a blue plate.
      Funfetti Ice Cream Cake for Birthdays & More
    • A stack of three frozen s'mores bars on top of each other.
      Frozen S’mores

    More Sweet Treats ➡️

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign up for emails and what's new!

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Kitchen Divas All Rights Reserved