Fish sticks are a classic family dinner favorite that all ages can enjoy. What to serve with fish sticks depends on the type of meal that you are cooking. Since fish sticks are versatile, they can be appetizers or the main course for lunch or dinner.
Many tasty and easy options exist to create a complete meal that your whole family will love. Want to try your hand at making homemade fish sticks and tater sauce? Have you wondered if there are health benefits to eating fish sticks? Homemade fish sticks with tasty sides will surely make your next meal successful!
How to Make Homemade Fish Sticks:
Making homemade fish sticks is a healthy and delicious way to enjoy your favorite seafood dish. Not only do you have control over the ingredients, but also the cooking techniques.
- To begin with, start by choosing fresh or frozen fish fillets of your choice.
- Cut them into thin strips and season them with salt, pepper, and any other seasoning of your choice.
- Next, dip each strip in egg wash and coat them in breadcrumbs.
- Airfry, pan-fry, or bake until they are golden brown and crispy on the outside.
Homemade fish sticks are best served hot with various sides to make it a complete meal. Don't forget to make or purchase some tater sauce to dip the fish sticks in.
How to Make Homemade Tater Sauce:
Homemade tartar sauce is a delicious, easy-to-make condiment that perfectly complements homemade fish sticks. This classic sauce has several variations, but the main ingredients include mayonnaise, pickles or pickle relish, lemon juice, and salt. You can add other flavorings like garlic powder or chopped herbs to suit your taste.
To make a homemade tarter sauce:
- Mix 1 cup of mayonnaise,
- One tablespoon of finely chopped pickles or pickle relish
- 1 teaspoon of lemon juice
- A pinch of salt
Mix all ingredients in a small bowl. Stir until the ingredients are well combined. If you prefer a chunkier sauce with more texture, chop the pickles into larger pieces before adding them to the mix.
Once your tarter sauce is ready, it's time to serve it alongside your homemade fish sticks!
What are the Health Benefits of Fish Sticks?
Fish sticks are a beloved food for many people, especially children. But did you know that these tasty little morsels also come with various health benefits? Fish is an excellent source of protein, and it contains essential nutrients like Omega-3 fatty acids that can help reduce the risk of heart disease, diabetes, and even cancer.
If you're wondering what to serve with your fish sticks to make them even more nutritious, there are plenty of options. Pairing your fish sticks with a side salad or steamed veggies can add fiber and vitamins to your meal. You could also try serving them with whole-grain rice or quinoa for additional protein and complex carbohydrates.
What to Serve with Fish Sticks
Fish sticks are a popular dish for people of all ages. These tasty treats are easy to prepare and can be served as a quick snack or as a full meal. While fish sticks are delicious in and of themselves, many people wonder what to serve with them to make the meal more filling.
One classic side dish that pairs perfectly with fish sticks is French fries. The crispy texture and savory flavor of fries perfectly complement the mild taste of fish sticks.
Potatoes, mac and cheese, pasta salad, and fried tomatoes make excellent side dishes. Fruit salad, sliced fruit, a green salad, or steamed vegetables also complement fish sticks.
If you're looking for something more exotic, try serving your fish sticks with rice pilaf, couscous, or a side of guacamole and chips.
Fish sticks are a quick and easy meal option that can be prepared in various ways. Whether you bake them in the oven or fry them up on the stove, they make for a delicious and satisfying meal that is perfect for busy nights when time is of the essence.
However, a great fish stick meal without a delicious side dish isn't complete. When deciding what to serve with fish sticks, consider the preferences of those you cook for. Fish sticks can be served as an appetizer or a meal for breakfast or lunch. Either way, fish sticks with the right sides will surely be a hit!