What to serve with corned beef? This is a question that many people ask themselves when they are preparing what to eat for dinner. Corned beef can be served in so many different ways, but what are the best options? In this blog post, we will go over what you should serve with your corned beef dish!
Corned beef is a staple for St. Patrick's day, but it can be served any time of year. It can be used in a stew-like in our corned beef stew. It can also be cooked in the Instant Pot like in this Instant Pot corned beef brisket recipe.
Sides are always a great idea with any meal. They make a full complete meal and help to make sure you are eating a well-balanced meal.
WHY SHOULD YOU SERVE SIDES WITH CORNED BEEF?
By serving sides with your corned beef, you are making sure that what you serve is not only delicious but also healthy. By adding vegetables to the side of your plate, it ensures that what you eat is well balanced and nutritious!
Here are some of our favorite side dishes to serve with corned beef:
Irish soda bread
These are just a few of the many different options you have when it comes to what to serve with your corned beef dish.
WHAT TO SERVE WITH CORNED BEEF?
Are you looking for even more delicious recipes on your quest for what to serve with corned beef? Try one of the following recipes we love to pair with corned beef.
What is better than sauerkraut? This easy homemade recipe for the dish will have you feeling like a true genius. It's super simple, yet so flavorful!
This delicious smoked potato salad has a unique twist that'll take your taste buds on an exciting adventure! It's made with creole flavors and smoke, which gives it something extraordinary.
If you're looking for something new and different, the Classic Pasta Salad is perfect. This dish has a fresh blend of vegetables in addition to Italian seasonings that will make your taste buds thank you!
If you're looking for the best cucumber salads, I have just what to suggest. Grandma's Best Cucumber Salads are so easy and simple made with sliced cucumbers in vinegar or creamy sour cream dressing; nothing beats their simplicity!
A cold, crunchy appetizer for the asparagus lover. Roasted and dressed with an interesting vinaigrette that's full of flavor but not too rich or heavy on your palate!
The Most Perfect Broccoli Salad! The dressing, coating fresh broccoli raisins sweet onion apples or pears, and almonds is exceptional. We do sometimes use bacon too.
This Greek Rice Salad is a delicious twist on the classic salad. We love it at our dinner table as an occasional side dish or main course!
This is the ultimate pasta salad that you have been looking for. This Best Greek Pasta Salad recipe includes feta cheese, orzo, penne, or any of your favorite pasta with a supreme dressing!
Grandma's homemade soft fluffy dinner rolls are the best ever! You'll love how light and airy these delicious bread make your meal.
Your friends will be begging for the recipe, so whip up a batch this season and surprise them with your amazing biscuits. These cream cheese beauties are perfect as breakfast or an afternoon pick me up!
This scalloped corn casserole recipe is so easy and always a crowd-pleaser. It can be added to practically any meal - even for those special days when you want something more veggies!
This dish is not just a side; it's one of the most delicious things you can put in your mouth! Baked Easy Cheesy Scalloped Potatoes are divinely rich and filling with flavor.
Slow Cooker Scalloped Potato and Cauliflower is an amazing way to get your potatoes without adding extra carbs. You can also hide veggies like kale or spinach in these scrumptious toppings!
The best way to enjoy summer's corn on the cob is with this easy recipe. Just put your ears in an air fryer, and you'll have fresh-out-of-the oven crunchy nuggets in no time!
This Easy Cheesy Sweet Corn Casserole is the best-creamed corn casserole, full of flavor and made in a crockpot or baked.
TAKE CORNED BEEF TO THE NEXT LEVEL
Corned beef is delicious on its own, but it can also be used in a variety of recipes to create an even more amazing dish.
For example, try using corned beef as the main ingredient in a quesadilla. The salty flavor of the meat pairs perfectly with melted cheese and fresh vegetables.
Tips for cooking with corned beef
Corned beef is a great way to add flavor and protein to soups, stews, salads, sandwiches, or casseroles. It can also be used in place of ground meat when making tacos or pasta sauce.
Try using different spices or herbs along with the corned beef to change the flavor profile of your dish.
When cooking, allow the corned beef to simmer in the liquid for at least 30 minutes to ensure that it is tender and flavorful.
It's your choice what to serve with corned beef. But you can't go wrong with a little bit of tradition and some new ideas! With these recipes, you'll have something for everyone at the table.
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