This is a fantastic way to enjoy breakfast or brunch! We usually use Monterey Jack cheese but any cheese will do. As a matter of fact you can adjust, add or remove any of the ingredients to suit your tastes. These Taco Breakfast Burritos are delicious every time.
Ingredients in Taco Breakfast Burrito
- flour tortillas
- eggs
- cheese
- pico de gallo, salsa or salsa fresca
- cilantro
- radish
- jalapenos
- avocado
- refried beans
- sour cream
How to make Taco Breakfast Burritos
We like to get everything ready, make the eggs and then make the burrito. Start by preparing your workspace. Create a space for the tortilla. Slice your radish and jalapeno. We find slices should be as thin as possible. Set aside on a small plate. Amounts listed are a suggestion or guideline only. You have to make them how you like them! We do here! Cut, seed and mash your avocado. Set aside in a small dish. Get out cheese, refried beans and Pico de Gallo. Chop the cilantro. Prepare scrambled eggs how you like them. Set aside. Now lets make the burrito! Spread refried beans on the middle third section of the tortilla. Place radish and jalapeno slices in a row up the middle of the refried beans. Sprinkle cilantro. Place mashed avocado, in a row, on top of the refried beans, beside the radishes and jalapeno. Sprinkle the cheese and place your scrambled eggs in the middle of your tortilla, on top of everything. Spoon some pico de gallo on top. Fold in the sides and roll up your burrito, as tightly as possible. Dip you finger in water and run it over the edge to seal your burrito. If your tortillas are not fresh and keep breaking apart try heating them for a few seconds in the microwave. Serve with sour cream and salsa if desired. Enjoy!
Other Easy Mexican Inspired Recipes
Slow Cooker Pulled Chicken Tacos
Slow Cooker Cheesy Taco Beef Hash
Easy Slow Cooker Taco Chicken and Rice
Slow Cooker Pork Carnitas (Mexican Tacos)
Taco Zucchini Beef and Pork Skillet
Taco Breakfast Burrito
Ingredients
- 1 large flour tortillas large -
- 2 eggs large, beaten -
- 1/4 cup cheese shredded - (more or less to taste)
- 2 tblsp pico de gallo salsa or salsa fresca - (more or less to taste)
- 1 tblsp cilantro leaves finely chopped - (more or less to taste)
- 1/2 radish thinly sliced - (more or less to taste)
- 1/4 jalapeno seeded, thinly sliced - (more or less to taste)
- 1/4 avocado seeded, mashed - (more or less to taste)
- 2 tblsp refried beans - 2 tblsp more or less to taste
- sour cream or sour cream based flavored dip - if desired for serving
- pico de gallo salsa or salsa fresca - if desired for serving
Instructions
-
We like to get everything ready, make the eggs and then make the burrito. Start by preparing your work space. Create a space for the tortilla. Slice your radish and jalapeno. We find slices should be as thin as possible. Set aside on a small plate. Amounts listed are a suggestion or guideline only. You have to make them how you like them! We do here! Cut, seed and mash your avocado. Set aside in a small dish. Get out cheese, refried beans and Pico de Gallo. Chop the cilantro. Prepare scrambled eggs how you like them. Set aside. Now lets make the burrito! Spread refried beans on the middle third section of the tortilla. Place radish and jalapeno slices in a row up the middle of the refried beans. Sprinkle cilantro. Place mashed avocado, in a row, on top of the refried beans, beside the radishes and jalapeno. Sprinkle the cheese and place your scrambled eggs in the middle of your tortilla, on top of everything. Spoon some pico de gallo on top. Fold in the sides and roll up your burrito, as tightly as possible. Dip you finger in water and run it over the edge to seal your burrito. If your tortillas are not fresh and keep breaking apart try heating them for a few seconds in the microwave. Serve with sour cream and salsa if desired. Enjoy!
Recipe Notes
breakfast burrito 90500
mexican breakfast 18100
breakfast burrito recipe 18100
breakfast burritos for 20 20
types of mexican breakfast burritos 30
chorizo breakfast burrito 1,600
breakfast burrito ideas 1,600
sausage breakfast burrito recipe 1,000
what to serve with breakfast burritos 260
ground beef breakfast burrito 170
breakfast burrito recipe vegetarian 480
breakfast burritos for a crowd 390
what to serve with breakfast burritos 260
ground beef breakfast casserole 210
ground beef breakfast sausage 140
bacon breakfast burrito recipe 140
breakfast burrito recipe freezer 85
mexican egg tacos 70
breakfast beef strips 50
breakfast burrito recipe sausage hash browns 50
cheesy beef burrito recipe 40
recipes for leftover scrambled eggs 40
Leave a Reply