These copycat Subway double chocolate chip cookies are an explosion of chocolaty flavor. They’re as rich and chocolaty as your favorite Subway cookie!
I can’t get enough of those super chocolaty cookies from Subway. Sometimes, I order a sandwich just so I can get the cookies for dessert! With this recipe, I can have them any time I want.
Subway Double Chocolate Chip Cookies
This recipe only requires basic baking ingredients. You might just have them all in your kitchen already.
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Softened unsalted butter
- Granulated sugar
- Packed light brown sugar
- Large eggs
- Vanilla extract
- Chocolate chips
See the recipe card at the end of the post for quantities.
This is a simple cookie recipe that comes together quickly. It only takes a few steps.
Step 1: Prep
Measure all of your ingredients and set out your butter to soften. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or apply nonstick spray.
Step 2: Combine the Dry Dough Ingredients
Whisk the flour, cocoa, baking powder, and salt to combine in a mixing bowl.
Step 3: Combine the Wet Dough Ingredients
Cream the butter and sugars together in a separate mixing bowl until fluffy. Then, add the eggs and vanilla and beat again until well combined.
Step 4: Make the Cookie Dough
Slowly add the dry ingredients to the wet ingredients, mixing until thoroughly combined. Then, fold in the chocolate chips.
Step 5: Bake
Scoop the dough into rounded heaping tablespoons and add them to the baking sheet, leaving about 2 inches between the cookie dough balls. Bake for 12 minutes. Then, remove the cookies and place them on a wire rack to cool. Enjoy!
Hint: A hand mixer is the best way to get the light, fluffy texture you need when creaming the butter and sugar.
Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change these Subway double chocolate chip cookies.
- Salted Butter – If you don’t have unsalted butter, use salted butter and omit the additional salt.
- Medium Eggs – If you have medium eggs, you can use 3 of them in place of the 2 large eggs.
- Chocolate Chunks – You can use chocolate chunks if you don’t have chocolate chips.
Want to personalize this Subway double chocolate chip cookies recipe? Here are some of my tried and true tips for changing up this recipe.
- White Chocolate Chips – Change up the flavor by adding white chocolate chips.
- Walnuts – Add chopped walnuts for flavor and crunch.
If you love recipes like this, you may also enjoy these cracked chocolate chip fudge cookies.
You’ll only need some basic baking items to make this recipe.
- Measuring cups and spoons
- Mixing bowls
- Hand mixer
- Baking sheet
- Wire cooling rack
You can store these cookies in an air-tight container at room temperature for up to 2 weeks or in the refrigerator for up to a month.
Although this recipe is very easy, I have a few tips that will help you make it the best that it can possibly be.
- A hand mixer is your best bet for properly creaming the butter and sugar.
- Be sure you thoroughly mix your chocolate chips into the dough for even distribution.
- Transfer the cookies from the pan to the wire rack immediately after baking to prevent overcooking.
Do you have questions about these copycat Subway double chocolate chip cookies? Here are some of the most commonly asked questions about this Subway double chocolate chip cookie recipe.
They’ll keep for a couple of weeks at room temperature or up to a month in the refrigerator. You can freeze them for up to 3 months.
Wrap completely cooled cookies individually in plastic wrap, then store them in an air-tight, freezer-safe container or heavy-duty freezer bag.
Unwrap the cookies, then leave them on the counter to come to room temperature.
More Cookie Recipes
Do you like cookies? Here are some recipes you may also like to try.
Copycat Subway Double Chocolate Chip Cookies
Ready to get cooking? Remember that you can print this recipe if you would like.
Subway Double Chocolate Chip Cookies Copycat
- rimmed baking sheet
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup light brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips or chunks
- Get out and measure your ingredients.
- Prepare a cookie sheet with parchment paper (or non-stick spray.
- Preheat oven to 350 degrees F.
- Add flour, cocoa, baking soda, and salt to a mixing bowl.
- Whisk until combined (about 90 seconds).
- In a separate mixing bowl, add butter and sugar.
- Mix until fluffy.
- Add eggs and extract.
- Beat until well combined.
- Gradually add flour mixture to egg mixture.
- Until all flour is added.
- Blend until incorporated.
- Fold in the chocolate chips (or chunks).
- Stir until chocolate is well distributed throughout the dough.
- Scoop the dough into rounded heaping tablespoons, leaving about 2 inches between each one.
- Bake in the preheated oven for 12 minutes.
- Remove from oven and allow to cool slightly, then move to cooling rack.
- Repeat until all dough is gone.
- Store in an airtight container until needed.
- Enjoy every bite!