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    Home » Recipes » Dessert Recipes

    Subway Double Chocolate Chip Cookies Copycat

    Published: May 20, 2022 · Modified: Aug 9, 2024 by Karin and Ken · This post may contain affiliate links. 2 Comments

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    These copycat Subway double chocolate chip cookies are an explosion of chocolaty flavor. They're as rich and chocolaty as your favorite Subway cookie!

    Subway double chocolate chips cookies stacked atop one another on plate. A glass of milk and baking sheet of cookies in the background.

    I can't get enough of those super chocolaty cookies from Subway. Sometimes, I order a sandwich just so I can get the cookies for dessert! With this recipe, I can have them any time I want.

    Subway Double Chocolate Chip Cookies

    This was inspired by my other copycat cookie recipe on this site and makes a great dessert after this amazing pork tenderloin recipe.

    Ingredients

    This recipe only requires basic baking ingredients. You might just have them all in your kitchen already.

    • All-purpose flour
    • Unsweetened cocoa powder
    • Baking soda
    • Salt
    • Softened unsalted butter
    • Granulated sugar
    • Packed light brown sugar
    • Large eggs
    • Vanilla extract
    • Chocolate chips

    See the recipe card at the end of the post for quantities.

    Instructions

    This is a simple cookie recipe that comes together quickly. It only takes a few steps.

    Step 1: Prep

    Measure all of your ingredients and set out your butter to soften. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or apply nonstick spray.

    Step 2: Combine the Dry Dough Ingredients

    Whisk the flour, cocoa, baking powder, and salt to combine in a mixing bowl.

    Step 3: Combine the Wet Dough Ingredients

    Cream the butter and sugars together in a separate mixing bowl until fluffy. Then, add the eggs and vanilla and beat again until well combined.

    Step 4: Make the Cookie Dough

    Slowly add the dry ingredients to the wet ingredients, mixing until thoroughly combined. Then, fold in the chocolate chips.

    Step 5: Bake

    Scoop the dough into rounded heaping tablespoons and add them to the baking sheet, leaving about 2 inches between the cookie dough balls. Bake for 12 minutes. Then, remove the cookies and place them on a wire rack to cool. Enjoy!

    Hint: A hand mixer is the best way to get the light, fluffy texture you need when creaming the butter and sugar.

    Closeup overhead shot of Subway double chocolate chip cookies on a white plate. Chocolate chips also on the plate.

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change these Subway double chocolate chip cookies.

    • Salted Butter - If you don't have unsalted butter, use salted butter and omit the additional salt.
    • Medium Eggs - If you have medium eggs, you can use 3 of them in place of the 2 large eggs.
    • Chocolate Chunks - You can use chocolate chunks if you don't have chocolate chips.

    Variations

    Want to personalize this Subway double chocolate chip cookies recipe? Here are some of my tried and true tips for changing up this recipe.

    • White Chocolate Chips - Change up the flavor by adding white chocolate chips.
    • Walnuts - Add chopped walnuts for flavor and crunch.

    If you love recipes like this, you may also enjoy these cracked chocolate chip fudge cookies or our delicious Chocolate Chip Cookie Cups.

    Equipment

    You'll only need some basic baking items to make this recipe.

    • Measuring cups and spoons
    • Mixing bowls
    • Hand mixer
    • Baking sheet
    • Wire cooling rack

    Storage

    You can store these cookies in an air-tight container at room temperature for up to 2 weeks or in the refrigerator for up to a month.

    Tips

    Although this recipe is very easy, I have a few tips that will help you make it the best that it can possibly be.

    • A hand mixer is your best bet for properly creaming the butter and sugar.
    • Be sure you thoroughly mix your chocolate chips into the dough for even distribution.
    • Transfer the cookies from the pan to the wire rack immediately after baking to prevent overcooking.
    Closeup shot of Subway double chocolat chip cookies stacked atop one another on a plate

    FAQ

    Do you have questions about these copycat Subway double chocolate chip cookies? Here are some of the most commonly asked questions about this Subway double chocolate chip cookie recipe.

    How long will chocolate chip cookies last?

    They'll keep for a couple of weeks at room temperature or up to a month in the refrigerator. You can freeze them for up to 3 months.

    How do you freeze chocolate chip cookies?

    Wrap completely cooled cookies individually in plastic wrap, then store them in an air-tight, freezer-safe container or heavy-duty freezer bag.

    How do I defrost cookies?

    Unwrap the cookies, then leave them on the counter to come to room temperature.

    More Cookie Recipes

    Do you like cookies? Here are some recipes you may also like to try.

    • Copycat Chick-Fil-A Cookies
    • Butter Crunch Cookies
    • Muddy Buddy Cookies

    Copycat Subway Double Chocolate Chip Cookies

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Subway Double Chocolate Chip Cookies Copycat

    Karin and Ken
    These copycat Subway double chocolate chip cookies are rich, chocolaty, and delicious. They're even better than the original!
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 12 minutes mins
    Cooling Time 10 minutes mins
    Total Time 42 minutes mins
    Course Dessert
    Cuisine American
    Servings 24
    Calories 255 kcal

    Equipment

    • rimmed baking sheet

    Ingredients
      

    • 2 cups all-purpose flour
    • ¾ cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup unsalted butter softened
    • 1 cup granulated sugar
    • ½ cup light brown sugar packed
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 2 cups chocolate chips or chunks
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make double chocolate cookies.
    • Prepare a cookie sheet with parchment paper (or non-stick spray.
    • Preheat oven to 350 degrees F.
    • Add flour, cocoa, baking soda, and salt to a mixing bowl.
      Adding flour, cocoa, baking powder, and salt to a large mixing bowl.
    • Whisk until combined (about 90 seconds).
      Flour, cocoa, baking powder, and salt whisked together in a large mixing bowl.
    • In a separate mixing bowl, add butter and sugar.
      Butter, white and brown sugar added to a separate mixing bowl.
    • Mix until fluffy.
      Sugars and butter mixed together in a mixing bowl.
    • Add eggs and extract.
      Adding eggs and vanilla extract to the mixing bowl.
    • Beat until well combined.
      Eggs thoroughly beaten into the butter and sugar.
    • Gradually add flour mixture to egg mixture.
      Slowly adding flour mixture to the egg mixture in the mixing bowl.
    • Until all flour is added.
      Slowly adding and mixing flour mixture with egg mixture.
    • Blend until incorporated.
      Flour and egg mixture thoroughly mixed inside a large mixing bowl.
    • Fold in the chocolate chips (or chunks).
      Adding chocolate chips to the large mixing bowl.
    • Stir until chocolate is well distributed throughout the dough.
      Chocolate chips carefully mixed into the dough inside the large mixing bowl.
    • Scoop the dough into rounded heaping tablespoons, leaving about 2 inches between each one.
      Dough placed in scoops 2 inches apart on prepared baking sheet.
    • Bake in the preheated oven for 12 minutes.
      Double chocolate cookies on a baking sheet after spending 12 minutes in the oven.
    • Remove from oven and allow to cool slightly, then move to cooling rack.
      Cookies moved to a cooling rack.
    • Repeat until all dough is gone.
      Overhead photo of double chocolate chip cookies served in a white plate.
    • Store in an airtight container until needed.
    • Enjoy every bite!
      Closeup overhead photo of double chocolate chip cookies served in a white plate with chocolate chips.

    Notes

    • A hand mixer is your best bet for properly creaming the butter and sugar.
    • Be sure you thoroughly mix your chocolate chips into the dough for even distribution.
    • Transfer the cookies from the pan to the wire rack immediately after baking to prevent overcooking.

    Nutrition

    Calories: 255kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 37mgSodium: 105mgPotassium: 152mgFiber: 2gSugar: 18gVitamin A: 266IUCalcium: 23mgIron: 2mg
    Keyword Chocolate Chocolate Chip Cookies, subway cookies
    Tried this recipe?Let us know how it was!
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    Comments

    1. Blittle1956 says

      June 14, 2022 at 11:29 pm

      When listing the ingredients, you say baking soda twice and baking powder once; which is correct?

      Reply
      • Karin and Ken says

        June 15, 2022 at 8:37 am

        I apologize for the confusion! Baking soda is correct answer. I can’t thank you enough for taking the time to let me know. I have updated the recipe. Enjoy! All the best. Karin

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