If you love easy dessert recipes that look bakery-worthy with almost no effort, these Strawberry Cake Mix Cookies are about to become your new go-to treat. Soft, chewy, packed with sweet strawberry flavor, and studded with creamy white chocolate chips, they're the kind of pretty pink cookies that disappear fast.
Strawberry Cake Mix Cookies Recipe Essentials
- 🍽️ Course: Dessert / Cookies
- ⏱️ Cooking Time: 10 minutes prep + 20 minutes chill + 9-11 minutes bake
- 🍴 Servings: 18-24 cookies
- 🧄 Flavor Profile: Sweet, strawberry-forward, soft, chewy, buttery, creamy white chocolate
- 🍚 Best Served With: Cold milk, coffee, hot chocolate, vanilla ice cream, fresh berries
- 🧊 Make Ahead?: Yes
Summarize and Save This Content On
Sometimes the best desserts come from the simplest shortcuts, and cake mix cookies are proof. With just a handful of ingredients and almost no prep work, you get a fun, flavorful strawberry cake mix cookie that feels perfect for Valentine's Day, baby showers, spring parties, or anytime you need a cheerful homemade treat.
These strawberry cookies with cake mix were inspired by my cracked chocolate fudge cookies on this site, and tastes great with this amazing Oreo frappuccino.
Jump to:
- Strawberry Cake Mix Cookies Recipe Essentials
- Why You Will Love This Recipe
- Ingredients
- Variations
- How to Make Strawberry Cake Mix Cookies
- Strawberry Cake Mix Cookies Expert Tips
- Storage Directions
- Serving Suggestions
- Strawberry Cake Mix Cookies Recipe FAQs
- More Recipes with Cake Mix
- Strawberry Cake Mix Cookies
Why You Will Love This Recipe
- Quick, easy, and budget-friendly: Cake mix does most of the work, turning a few simple pantry ingredients into bakery-style cookies with minimal effort.
- Soft, pretty, and party-perfect: These soft chewy cookies with lightly crisp edges and a beautiful pink color are perfect for holidays, birthdays, baby showers, and celebrations.
- Customizable crowd favorite: Kid-friendly, beginner-friendly, and easy to personalize with different chips, toppings, or flavor twists, these cookies always disappear fast.
Ingredients
These strawberry cookies with cake mix is one of those magical shortcut desserts where a simple grocery trip turns into something seriously delicious. Most of these ingredients are pantry-friendly, making this an easy last-minute baking recipe.
- Strawberry cake mix: The flavor-packed shortcut base that creates soft sweet strawberry cookies.
- Large eggs: Help bind the dough and create structure.
- Vegetable oil: Keeps the cookies soft, moist, and chewy.
- White chocolate chips: Add creamy sweetness and delicious contrast.
- Powdered sugar: Creates that beautiful crinkle-style bakery finish if rolling.
See the recipe card below for the exact quantities of each ingredient.
Variations
- Strawberry Lemon Cookies: Add fresh lemon zest to dough.
- Cookie Mix-Ins: Add shredded coconut, milk chocolate chips, dark chocolate chips, cream cheese chips, chopped freeze-dried strawberries, chopped nuts, sprinkles, or even crushed vanilla sandwich cookies to dough.
- Add Drizzle: In a small bowl, microwave some chocolate chips 20-25 second intervals, stirring in between each, until melted. Place in small resealable bag, cut the corner off and drizzle the cooled cookies with melted chocolate instead.
How to Make Strawberry Cake Mix Cookies
These Strawberry Cake Mix Cookies are wonderfully simple to make, so don't let the multiple steps fool you. Most of the process is just mixing, scooping, and baking, making this an easy dessert even for beginner bakers. Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 1: Make dough. In a large bowl, combine the strawberry cake mix, eggs, and oil and stir until a thick dough forms.
Fold in the white chocolate chips until evenly distributed.
Step 2: Scoop, roll and refrigerate. Scoop 2 tablespoon portions of dough and roll into balls. Roll each dough ball generously in powdered sugar.
Place the coated dough balls on the prepared baking sheet and refrigerate for 20 minutes for thicker cookies.
Step 3: Cook in the oven. Bake for 9-11 minutes, just until the edges are set but the centers still look slightly soft.
Step 4: Cooling process. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Strawberry Cake Mix Cookies Expert Tips
- Don't overbake: Slightly soft centers create the best chewy texture after cooling.
- Chill for thicker cookies: Prevents excessive spreading.
- Roll generously in powdered sugar: Creates a prettier crinkle effect.
- Fold chips in gently: Prevents overworking the dough.
- Use a cookie scoop: Keeps cookie sizes even for consistent baking.
- Let cookies rest on the baking sheet: They finish setting as they cool.
- Don't crowd the pan: Proper spacing helps even baking and these cookies spread.
- Add extra chips on top before baking: For prettier bakery-style presentation.
- Secret to soft cookies: Store in an airtight container once completely cooled, and add a slice of sandwich bread to the container. The cookies will absorb moisture from the bread and stay softer longer without becoming soggy.
If you love recipes like this strawberry cookies with cake mix, you may also enjoy easy cake mix donuts and our blueberry cobbler with cake mix.
Storage Directions
These cookies store beautifully, making them perfect for baking ahead or gifting.
Room Temperature:
Store in an airtight container for up to 4 days.
Refrigerator:
Store in an airtight container for up to 1 week, though they're best brought closer to room temperature before serving.
Freezer:
Freeze baked cookies or unbaked dough balls for up to 2 months. Can I freeze Strawberry Cake Mix Cookie dough?
Absolutely. Scoop the dough into individual portions, place them on a baking sheet to freeze until firm, then transfer them to a freezer-safe bag or airtight container. When ready to bake, you can bake them directly from frozen-just add an extra minute or two to the baking time.
Reheat:
Microwave for 8-10 seconds if you want that fresh-baked softness.
Make Ahead:
Prepare the dough up to 24 hours ahead and refrigerate until ready to bake.
Serving Suggestions
- Serve with cold milk, coffee or hot chocolate
- Add to dessert platters and Valentine dessert tables with red velvet poke cake and cookies with Hershey's Kisses
- Pair with strawberry milkshakes or vanilla ice cream
- Serve at baby showers and spring brunch spreads with sugar cookie blossoms
- Package for edible gifts
Strawberry Cake Mix Cookies Recipe FAQs
Yes, most standard boxed strawberry cake mixes will work well in this recipe. Betty Crocker, Duncan Hines, Pillsbury, and store brands all generally produce great results.
No, that step is optional. Rolling the dough balls in powdered sugar creates a pretty crinkle-cookie appearance and adds a touch of extra sweetness, but the cookies will still taste delicious without it. If you want a cleaner strawberry cookie look, you can skip the sugar coating entirely.
Cookies usually spread too much if the dough is too warm, the baking sheet is hot, or there's slightly too much oil in the mixture. Chilling the dough before baking helps create thicker cookies with a softer center. Measuring carefully and baking on parchment-lined cool pans will also help control spreading.
Dry cookies are usually caused by overbaking. Because cake mix cookies continue setting as they cool, it's best to remove them while the centers still look slightly soft. Too much cake mix or overmixing can also contribute to a drier final texture.
More Recipes with Cake Mix
Do you like using cake mix? Here some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Strawberry Cake Mix Cookies
Equipment
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs room temperature
- ⅓ cup vegetable oil
- ½ cup white chocolate chips
- ½ cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, eggs, and oil and stir until a thick dough forms.
- Fold in the white chocolate chips until evenly distributed.
- Scoop 2 tablespoon portions of dough and roll into balls.
- Roll each dough ball generously in powdered sugar.
- Place the coated dough balls on the prepared baking sheet and refrigerate for 20 minutes for thicker cookies.
- Re-roll the chilled dough balls in powdered sugar if needed for a thick crinkle coating.
- Bake for 9-11 minutes, just until the edges are set but the centers still look slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Don't overbake: Slightly soft centers create the best chewy texture after cooling.
- Chill for thicker cookies: Prevents excessive spreading.
- Roll generously in powdered sugar: Creates a prettier crinkle effect.
- Fold chips in gently: Prevents overworking the dough.
- Use a cookie scoop: Keeps cookie sizes even for consistent baking.
- Let cookies rest on the baking sheet: They finish setting as they cool.
- Don't crowd the pan: Proper spacing helps even baking and these cookies spread.
- Add extra chips on top before baking: For prettier bakery-style presentation.
- Secret to soft cookies: Store in an airtight container once completely cooled, and add a slice of sandwich bread to the container. The cookies will absorb moisture from the bread and stay softer longer without becoming soggy.
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