These gooey Pecan Pie Brownies are a hit at every party and potluck! From the chocolatey brownie base to the gooey yet crunchy pecan pie topping, each bite is even better than the last. Everyone you share them with will be begging for the recipe!
This recipe is ideal for anyone in their life who doesn't enjoy pie. Instead of making a pecan or pumpkin pie, make these pecan brownies instead. Then, they can still enjoy the best parts of a pecan pie, with a chocolatey base.
More tasty and creative pecan pie-inspired recipes include my pecan pie cobbler and this pecan pie dump cake. My mini pecan pies are worth checking out too.
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Why You'll Love This Recipe
- It's budget-friendly: Not only are these chocolate pecan brownies indulgent and delicious, but they are also cheap to make.
- It's simple: This is a surprisingly easy recipe to make. The boxed brownie mix cuts back on ingredients and work.
- It's a crowd pleaser: Anyone I've shared these brownies with always asks for the recipe. They're just that amazing!
Ingredients
The most essential ingredients for this pecan pie brownies recipe are listed below. Just remember that you'll need oil and eggs to make the brownie batter.
- Brownie mix: Any brand and variety of boxed brownie mix will work perfectly. All you need are the extra ingredients listed on the package.
- Corn syrup: I use light corn syrup to make a sweet and gooey pecan pie topping. If you want a deeper molasses flavor, try these brownies with dark corn syrup.
- Brown sugar: This adds depth and helps with the texture of the topping. Don't substitute it with white granulated sugar, or it will not turn out the same.
- Butter: I like unsalted butter for this recipe, but salted will work in a pinch. Just be aware that it might alter the flavor slightly.
- Pecans: Halves are best for texture and a good crunch. If you want, you may use a combination of chopped and halved pecans.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- German chocolate: Fold shredded coconut into the pecan topping to give this dessert a German chocolate cake flavor.
- Add bourbon: Pour a splash of bourbon into the topping to add depth! (adults only)
- Maple: Replace some of the brown sugar with maple syrup to add warmth and a slightly woodsy flavor.
How to Make Pecan Pie Brownies
Below are the instructions on how to make this pecan pie brownie recipe. Preheat your oven to 350 degrees F and line your pan with parchment paper before you get started.
Step 1: Make brownie batter. Prepare the brownie batter according to the package directions.
Step 2: Transfer to the pan. Next, pour it into the prepared baking dish.
Step 3: Prepare the topping. Then, combine the wet ingredients for the pecan topping.
Step 4: Add the pecans. Pour in the pecan halves and stir them into the topping.
Step 5: Pour and bake. Now, spread the pecan topping evenly over the top of the brownie batter and put it in the oven. Bake it for 30-35 minutes or until the topping is set.
Step 6: Cool and slice. Allow the brownies to cool and then slice them into 16 squares. Enjoy!
Recipe Tips
- Warm the knife for cleaner slices: To ensure clean and even slices, warm the blade of the knife under hot water for a few seconds before slicing.
- Test the center for doneness: Gently poke the middle with a toothpick. It's ready if the brownie batter is fully baked.
- Cool before slicing: You must cool the pecan brownies completely on a wire rack before you slice them to prevent them from falling apart.
If you enjoyed this dessert mashup, try these strawberry cheesecake brownies and my pecan pie bars.
Serving Suggestions
- One of my favorite desserts is a fudgy brownie with a scoop of ice cream! Serve one of these pecan brownies with Almond Joy ice cream or chocolate crunch ice cream.
- If you're more of a hot beverage fan, cinnamon hot chocolate and caramel mocha are amazing pairings.
- Prepare an easy and comforting meal of sausage kale potato soup, and enjoy one of these brownies for dessert.
Storage Directions
- Storing: Place these brownies in an airtight container and store them at room temperature for 4 days or in the refrigerator for a week. Freeze the brownies for up to 3 months.
- Reheating: If you want a slightly warm brownie, you may heat it in the microwave for 10-15 seconds. However, keep in mind that it will make the topping a little runny.
Check out these buckeye brownies if recipes like this speak to your heart (and stomach).
Recipe FAQs
This happens if the sugar isn't fully dissolved. Ensure that you stir the topping mix well before you add the pecans.
If it's overbaked, it can take on a chewy texture rather than be gooey and rich. Once it's set and no longer runny, it's done.
I noticed that this can happen if you have a thin brownie batter. As long as you follow the package ingredients, it should be fine. It may sink a little, but not too much.
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More Delicious Brownie Recipes
Do you like brownies recipes? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Pecan Pie Brownies
Equipment
- 9x13 inch baking pan
- Mixing bowls (medium and large)
- Spatula or wooden spoon
- Parchment paper (optional, for easy removal)
- Cooling Rack
Ingredients
- 1 18-20 ounce box brownie mix, plus ingredients called for on the box (usually eggs, oil, and water)
- 3 large eggs
- ⅓ cup light corn syrup
- ⅓ cup brown sugar packed
- 4 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch pan or line with parchment paper.
- Prepare the brownie mix according to the package instructions. Spread the batter evenly into the prepared pan.
- Whisk together eggs, corn syrup, brown sugar, melted butter, and vanilla in a large bowl until smooth. Stir in the pecans until fully coated.
- Carefully spoon the pecan mixture evenly over the top. Spread gently with a spatula if needed.
- Place the pan in the oven and bake for 30-35 minutes, until the pecan topping is golden and set.
- Cool completely on a wire rack before slicing into bars.
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Notes
- Make sure the brownies cool completely before you slice them to ensure that they don't fall apart.
- Be careful not to overbake the brownies so the topping doesn't become chewy.
- Stir the topping mixture well to help dissolve the sugar and prevent a grainy texture.
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