Pecan Pie Brownies
Pecan Pie Brownies are a simple, decadent dessert you’ll love. The boxed brownie mix makes it super easy without sacrificing any rich flavors or textures.
Servings: 20
Calories: 136kcal
Ingredients
- 1 18–20 ounce box brownie mix, plus ingredients called for on the box (usually eggs, oil, and water)
- 3 large eggs
- ⅓ cup light corn syrup
- ⅓ cup brown sugar packed
- 4 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch pan or line with parchment paper.
- Prepare the brownie mix according to the package instructions. Spread the batter evenly into the prepared pan.
- Whisk together eggs, corn syrup, brown sugar, melted butter, and vanilla in a large bowl until smooth. Stir in the pecans until fully coated.
- Carefully spoon the pecan mixture evenly over the top. Spread gently with a spatula if needed.
- Place the pan in the oven and bake for 30–35 minutes, until the pecan topping is golden and set.
- Cool completely on a wire rack before slicing into bars.
Video
Notes
- Make sure the brownies cool completely before you slice them to ensure that they don’t fall apart.
- Be careful not to overbake the brownies so the topping doesn’t become chewy.
- Stir the topping mixture well to help dissolve the sugar and prevent a grainy texture.
Nutrition
Calories: 136kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 14mg | Potassium: 60mg | Fiber: 1g | Sugar: 8g | Vitamin A: 112IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.4mg