Molasses Glazed Chicken Thighs
These molasses glazed chicken thighs are a delight! The molasses combined with the soy sauce, lemon juice and garlic make a marinade that turns these chicken thighs into a delicious meal. These thighs are one of Kens favorites. They will be one of yours too!
Ingredients
- 10-12 bone-in, skin on, chicken thighs
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup lemon juice -
- 1 tblsp pepper -
- 6 garlic, minced
- 1 cup molasses
- cooking spray
Instructions
-
Combine soy sauce, olive oil, lemon juice, pepper and garlic in a large resealable bag. Add the molasses last as it tends to stick to the outside of the bag. Seal and shake. Add your chicken thighs. Seal, and chill 8 to 24 hours adjusting thighs periodically. When you are ready to bake remove chicken from marinade, and discard. Prepare a foil lined baking sheet with a rack coated in cooking spray. Place chicken thighs on the rack, evenly spaced. Bake at 425 degrees for between 35-40 minutes.
