Molasses Glazed Chicken Thighs

Molasses Glazed Chicken Thighs


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Molasses Glazed Chicken Thighs
These molasses glazed chicken thighs are a delight! The molasses combined with the soy sauce, lemon juice and garlic make a marinade that turns these chicken thighs into a delicious meal. These thighs are one of Kens favorites. They will be one of yours too!
Molasses Glazed Chicken Thighs
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Servings
Servings
Molasses Glazed Chicken Thighs
Votes: 0
Rating: 0
You:
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Instructions
  1. Combine soy sauce, olive oil, lemon juice, pepper and garlic in a large resealable bag. Add the molasses last as it tends to stick to the outside of the bag. Seal and shake. Add your chicken thighs. Seal, and chill 8 to 24 hours adjusting thighs periodically. When you are ready to bake remove chicken from marinade, and discard. Prepare a foil lined baking sheet with a rack coated in cooking spray. Place chicken thighs on the rack, evenly spaced. Bake at 425 degrees for between 35-40 minutes.
    Molasses Glazed Chicken Thighs
Recipe Notes

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