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    Home » Blog » Main Courses » Chicken

    Molasses Glazed Chicken Thighs

    Published: May 27, 2018 · Modified: Jun 7, 2020 by Karin and Ken · This post may contain affiliate links. 4 Comments

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    Jump to Recipe Print Recipe

    These Molasses Glazed Chicken Thighs are a delight! The molasses mixture makes a marinade that turns these chicken thighs into a delicious meal.

    Jump to Recipe   Print Recipe

    The molasses combined with the soy sauce, lemon juice and garlic make a marinade that turns these chicken thighs into a delicious meal. These thighs are one of my husband’s favorites. They will be one of yours too!

    If you are a follower of this blog you already know that we are big fans of baked chicken thighs.  We are always looking for ways to change it up and incorporate new and different ingredients.

    In this recipe for Molasses Glazed Chicken Thighs that ingredient is the molasses!  The molasses just adds that something special that makes this recipe stand out from others.  It goes so perfectly with all of the the other ingredients in the marinade.

    The longer you can marinate the chicken the better it will be.  I usually throw this together the night before and give it a good 24 hours in the fridge.

    Now, I have a confession to make. I hate doing dishes.  So the fewer dishes needed for a recipe, the happier I am.

    Let’s talk for a second about how easy this recipe is to throw together. Instead of getting a bowl dirty, you throw all of the ingredients in a resealable plastic bag. Make sure to add the molasses last though!  It tends to stick to the sides of the bag if you add it first.  Mix those delicious flavors together right in the bag and add the chicken in last!  So easy right?

    When you are ready for dinner you take the chicken out of the bag and place it on the baking sheet.  You crank the oven up to 425 degrees and wait for the chicken to cook!

    Ingredients in Molasses Glazed Chicken Thighs

    • bone in skin on chicken thighs
    • soy sauce
    • olive oil
    • lemon juice
    • pepper
    • garlic
    • molasses
    • cooking spray

    How to make Molasses Glazed Chicken Thighs

    Combine soy sauce, olive oil, lemon juice, pepper and garlic in a large resealable bag. 

    Add the molasses last as it tends to stick to the outside of the bag. Seal and shake.

    Add your chicken thighs. Seal, and chill 8 to 24 hours adjusting thighs periodically.

    When you are ready to bake remove chicken from marinade, and discard. 

    Prepare a foil lined baking sheet with a rack coated in cooking spray. Place chicken thighs on the rack, evenly spaced.

    Bake at 400 degrees for between 30-40 minutes.  Serve and enjoy!

    Other Easy Chicken Thigh Recipes to Try

    Balsamic Apricot Glazed Chicken Thighs

    Bacon Wrapped Garlic Chicken Thighs

    Dark and Delicious Chicken Thighs

    Incredible Chicken Thighs

    The Crispiest Baked Chicken Thighs

    Barbecue Apricot Glazed Chicken Thighs

    Easy Honey Roasted Chicken Thighs

    Balsamic Glazed Garlic Chicken Thighs

    Garlic Chicken Thighs

    Pan and Oven Baked Chicken Thighs

    Molasses Glazed Chicken Thighs Video

    Take a moment to peek at our video below!  You have to check out how easy this weeknight chicken dinner really is to make!

    Molasses Glazed Chicken Thighs

    Molasses Glazed Chicken Thighs

    These Molasses Glazed Chicken Thighs are a delight! The molasses mixture makes a marinade that turns these chicken thighs into a delicious meal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Equipment

    • rimmed baking sheet
    • rack

    Ingredients
      

    • 9-12 chicken thighs or 4 chicken breasts, bone-in, skin on, or bonesless, skinless
    • ⅓ cup soy sauce
    • ¼ cup olive oil
    • ¼ cup lemon juice
    • 1 tblsp pepper
    • 2 tablespoons garlic, minced
    • 1 cup molasses
    • cooking spray

    Instructions
     

    • Combine soy sauce, olive oil, lemon juice, pepper and garlic in a large resealable bag. 
    • Add the molasses last as it tends to stick to the outside of the bag. Seal and shake.
    • Add your chicken thighs or chicken breasts. Seal, and chill 8 to 24 hours adjusting thighs periodically.
    • When you are ready to bake remove chicken from marinade, and discard. 
    • Prepare a foil lined baking sheet with tinfoil and a rack coated in cooking spray. Place chicken thighs on the rack, evenly spaced.

    Baking Times

    • CHICKEN THIGHS, BONELESS, SKINLESS at 400 degrees for between 30-35 minutes. 
      CHICKEN THIGHS, BONE IN, SKIN ON for between 35-40 minutes.
      CHICKEN BREASTS, BONELESS, SKINLESS at 400 degrees for between 25-30 minutes.
      CHICKEN BREASTS, BONE IN, SKIN ON for between 35-40 minutes.
      Make sure the internal temperature is 165 degrees. Serve and enjoy!

    Notes

    Keyword chicken, chicken thighs, easy recipe, molasses
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

    1. Ellen

      June 06, 2020 at 4:46 pm

      Can chicken breast be substituted for thighs?

      Reply
      • Karin and Ken

        June 08, 2020 at 5:32 pm

        Most definitely! I can’t believe I added chicken breast timing to the recipe and forgot to answer you! I apologize. This recipe is terrific with chicken breasts too! I have done that myself! Take care and all the best. Karin

    2. Anonymous

      June 14, 2019 at 5:10 pm

      5 stars
      This recipe appears to be lifted from myrecipes.com without credit given.
      https://www.myrecipes.com/recipe/molasses-glazed-chicken-thighs

      Reply
      • Karin and Ken

        June 14, 2019 at 6:43 pm

        I would never “lift” or steal a recipe from anywhere. This recipe has been around a long time and I found other variations online as well. Sorry to disappoint you! You are correct though this recipe is a definite keeper! All the best. Karin

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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