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    Home » Recipes » Instant Pot

    Instant Pot Chicken Corn Chowder

    Published: Mar 18, 2022 · Modified: May 20, 2025 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Instant pot chicken corn chowder is loaded with the delicious flavors of chicken corn, bell pepper, and more, and it's all in a rich, creamy chowder soup.

    Closeup shot of instant pot chicken corn chowder

    This chicken corn chowder is a great take on the classic seafood dish. If you don't like seafood, or you want a less expensive dish, this is the one for you!

    Instant Pot Chicken Corn Chowder

    This was inspired by my other chowder recipe on this site and pairs well with this delicious cheese bread recipe.

    Ingredients

    It only takes a few simple ingredients to make this recipe. You'll find them all easily at your local grocery store.

    • Chopped boneless, skinless chicken breast
    • Chopped bacon
    • Chopped yellow bell pepper
    • Chopped red bell pepper
    • Diced red onion
    • Frozen corn
    • Salt
    • Pepper
    • Chicken broth
    • Heavy whipping cream
    • Chopped fresh spinach

    See the recipe card at the end of the post for quantities.

    Instructions

    Being an instant pot recipe, this is a fast and easy one. It only takes a few easy steps!

    Step 1: Saute Chicken and Bacon

    Add olive oil to the instant pot. Then, add chicken and 1 ½ cups bacon and saute for 5 minutes.

    Step 2: Add the Vegetables

    Add the red and yellow bell peppers, red onion, frozen corn, salt, and pepper and saute for another 5 minutes.

    Step 3: Add Broth and Cook

    Add the chicken broth and cook on high pressure for 7 minutes, then quick release the pressure.

    Step 4: Add Whipping Cream and Spinach

    When the pressure is released, stir in the heavy whipping cream and fresh spinach. Top with more bacon and fresh spinach before serving.

    Step 5 (Optional): Thicken the Chowder

    For thicker chowder, switch your instant pot to saute. While the chowder comes to a boil, combine 2 tablespoons of cornstarch and ½ cup water, stirring until there are no lumps. Then slowly add the cornstarch mixture, stirring continuously, when the chowder is at a slow boil. Boil for 2 more minutes.

    Hint: Always be sure your cornstarch mixture is smooth or you'll get cornstarch dumplings.

    Closeup overhead shot of instant pot chicken corn chowder

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this instant pot chicken corn chowder.

    • Half and Half - If you don't have heavy whipping cream, half and half will work reasonably well.
    • Onions - While I prefer red onions, any onion will work.

    Variations

    Want to personalize this instant pot chicken corn chowder recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy - Add chili pepper flakes to the chowder for a kick of heat.
    • Cheese - Sprinkle cheese on top before serving.
    • Rice - Turn this into a creamy chicken and rice soup by adding rice.

    If you love recipes like this, you may also enjoy instant pot broccoli cheddar soup or corn and potato chowder

    Equipment

    You only need a few simple pieces of kitchen equipment to make this recipe.

    • Meauring cups
    • Knife
    • Cutting board
    • Instant pot

    Storage

    You can store this soup in the refrigerator in an air-tight container for up to 4 days. For longer storage, portion the chowder out into heavy-duty freezer bags and freeze for up to 3 months.

    Tips

    This is a super easy recipe, but I do have some tips here that will help you make it the best it can possibly be.

    • Stir continuously when sauteing the chicken and vegetables so they don't burn.
    • If you use the cornstarch thickener, be sure the slurry is smooth so you don't get lumps.
    • Be sure to use quick release to release the pressure so the chowder doesn't overcook.
    • If you choose to thicken your chowder a bit more, while the chowder is coming to a boil, in a glass, add 2 tablespoons cornstarch to ½ cup water and stir until all lumps are gone. When chowder is at a slow boil, slowly stir in the cornstarch mixture. Continue to boil for 2 minutes or until chowder thickens.
    Closeup shot of spoonful of instant pot chicken corn chowder

    FAQ

    Do you have questions about instant pot chicken corn chowder? Here are some of the most commonly asked questions about this instant pot chicken corn chowder recipe.

    How long is chicken corn chowder good?

    It will keep for up to 4 days in the refrigerator or up to 3 months in the freezer.

    How do I freeze this chowder?

    Place portions in a heavy-duty freezer bag and freeze.

    How do I reheat chicken corn chowder?

    Place the chowder in a saucepan and reheat on medium until heated through.

    Instant Pot Chicken Corn Chowder Video

    YouTube video

    More Chicken Recipes

    Do you like chicken? Here are some recipes you may also like to try

    • Mexican Chicken Spaghetti
    • Air Fryer Frozen Chicken Pot Pie
    • How to Broil Chicken Wings

    Instant Pot Chicken Corn Chowder

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A spoonful of instant pot chicken corn chowder.

    Instant Pot Chicken Corn Chowder

    Karin and Ken
    This instant pot chicken corn chowder is rich, creamy, and so easy to make. In no time at all, you'll be enjoying this delicious recipe.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Additional Time 5 minutes mins
    Course lunch, Main Course, Soup
    Cuisine American
    Servings 8
    Calories 508 kcal

    Equipment

    • Instant Pot

    Ingredients
      

    • 2 cups chicken breast, skinless boneless chopped
    • 1 bag (12 oz) frozen corn
    • 2 cup bacon chopped, divided
    • ½ cup yellow bell pepper chopped
    • ½ cup red bell pepper chopped
    • ½ cup red onion diced
    • 1 teaspoon salt
    • ½ pepper
    • 4 cups chicken broth
    • 2 cups heavy whipping cream
    • 1 cup chopped fresh spinach
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make chicken corn chowder in an instant pot.
    • Add olive oil to your instant pot.
    • Add chicken and 1 ½ cups bacon.
      Chicken and bacon added into the instant pot with olive oil.
    • SAUTE for 5 minutes.
      Sauté of chicken and bacon in instant pot.
    • Add red peppers, yellow peppers, red onion, frozen corn, salt, and pepper. SAUTE for an additional 5 minutes.
      red peppers, yellow peppers, red onion, frozen corn, salt, and pepper added to the instant pot.
    • Stir.
      Sauté of chicken, bacon, red peppers, yellow peppers, red onion, and corn in an instant pot.
    • Add 4 cups chicken broth.
      Chicken broth added to the instant pot.
    • PRESSURE on HIGH for 7 minutes. Then quick release.
    • When pressure is released, stir in heavy whipping cream and fresh spinach.
      Heavy whipping cream added to the instant pot.
    • Stir.
      Fresh spinach added to the instant pot. All ingredients are mixed.
    • Serve.
      Prepared chicken corn chowder in an instant pot. A ladle full of chicken corn chowder held above the instant pot.
    • Top with bacon, peppers and fresh spinach before serving.
      Chicken corn chowder served in a metal bowl topped with crispy bacon.
    • Enjoy every bite!
      Closeup photo of a Spoonful of chicken corn chowder held above a bowl of chowder.

    Video

    Notes

    OPTIONAL: If you choose to thicken your chowder a bit more, while the chowder is coming to a boil, in a glass, add 2 tablespoons cornstarch to ½ cup water and stir until all lumps are gone. When chowder is at a slow boil, slowly stir in the cornstarch mixture. Continue to boil for 2 minutes or until chowder thickens.

    Nutrition

    Calories: 508kcalCarbohydrates: 5gProtein: 18gFat: 46gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 133mgSodium: 1179mgPotassium: 389mgFiber: 0.5gSugar: 3gVitamin A: 1221IUVitamin C: 31mgCalcium: 53mgIron: 1mg
    Keyword Instant Pot Chicken Corn Chowder
    Tried this recipe?Let us know how it was!
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    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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