Heirloom Tomato Galette is a rustic recipe that is a pie crust, topped with cheese and fresh heirloom tomatoes. This recipe is just like Grandma used to make.
I remember when I was growing up and our family had breakfast at my Grandmother's house every Saturday morning. One of my favorite breakfast items was Grandma's Heirloom Tomato Galette.
Chunks of cheese melted all over bubbling heirloom tomato filling, and a flaky, buttery crust made it taste divine! Originally she used regular red tomatoes but her galette became magical once she began using heirloom tomatoes and adding balsamic vinegar.
I used to make this for brunch with my family every now and then when we would visit. But, somehow I just lost that routine of making this delicious recipe as often as it deserves.
The other day, I was sorting through my handwritten recipes and came across this recipe in my grandmother's handwriting. It brought back so many fond memories of my childhood. So, today I decided to give it another go and share it with you.
This homemade tomato galette recipe would be amazing if you are hosting a brunch for your friends and family! It is always a crowd pleaser and the entire family will love them. I hope you enjoy making this recipe as much as she did and I do! Happy Baking!
What is tomato galatte
Tomato galatte is a type of dish which is also known as tomato tart. It includes pastry dough, tomatoes, and cheese. This recipe originates from Italy and has been popular for hundreds of years in the country.
What is Gouda cheese
Gouda cheese is a semi-hard cow's milk cheese. It has a smooth texture, which makes it easy to spread on your toast. A great combination with Gouda cheese would be heirloom tomato galette or even apple pie.
Ask for a sample to try it at your local market at the cheese counter. I'm pretty sure you'll be glad you did.
Substitutes for Smoked Gouda Cheese
If gouda cheese isn't your thing try smoked Colby, smoked mozzarella or smoked cheddar which are all easily found and similar in taste. They are the perfect substitute.
Why make an heirloom tomato galatte
An heirloom tomato galette, generally speaking, tastes so much better than a normal tomato galatte. The reason for this is because heirloom tomatoes have a better taste than regular tomatoes. Heirloom tomatoes also add more texture and color to the dish which makes it tastier and more fun to eat.
How to pick a ripe tomato
An heirloom tomato can ripen on your kitchen counter or in a paper bag to speed up the process. The best way to pick a ripe heirloom tomato is by using smell and touch.
An heirloom tomato should have no bruises and be firm, but not too hard. It should also give some rather than staying stiff. You also want to look for a tomato with a lovely fragrance. If you cannot smell the tomato then it is not ready.
What is an heirloom tomato
Heirloom tomato is a type of tomato which has been around for about 400 years. It is still used today and it comes in all different colors and sizes.
An heirloom tomato also has a better taste than traditional tomatoes because the seeds have not been messed with. This means that the flavor can develop fully through out the whole tomato.
Can I freeze this recipe
Yes, you can freeze this tomato galette recipe. However, you will want to freeze your recipe unbaked. Be sure to tightly cover and seal your heirloom galette before freezing. This recipe can be stored in the freezer for up to three months.
How do I store these leftovers
These heirloom tomato galette leftovers should be properly stored in the fridge. Then they can last up to three days. You should always store your leftover recipe in an air tight container or a sealed baggie.
How should I reheat this tomato galette recipe
This heirloom tomato galatte recipe should be heated in the oven at 325 degrees for about 10 minutes. You should also remove the tomatoes from the top unless they are part of your dish. This will ensure that your pastry remains crispy but does not burn looking dry and overdone.
What should I serve with heirloom tomato galette
An heirloom tomato galette dish is a perfect choice to serve for brunch or breakfast. You should pair this recipe with some other ingredients such as bacon, nutmeg, and eggs.
Can I use homemade pie crust instead
Yes, you can use homemade pie crust to make this tomato galette recipe. This will allow you to have more control of the ingredients that are included. .
Can I make heirloom tomato ahead
Yes, you can make heirloom tomato ahead the day before you plan to serve your recipe. You should place them in an airtight container and store in the fridge until ready to use.
How long does this heirloom tomato recipe last
This heirloom tomato galette recipe should be eaten within three days of baking it. You should also store your leftover recipes in airtight containers or sealed baggies to ensure freshness.
What size baking dish do I need for this recipe
A two quart baking dish should be the perfect size for this heirloom recipe. You should ensure that you have enough room in your oven for this dish to fit in before making your purchase.
Is heirloom tomato galette healthy
This recipe is relatively healthier than other recipes because of the ingredients involved. This means that there are a few ingredients which are not the healthiest to consume. However, this recipe does include items such as heirloom tomatoes, almond flour, and eggs which are all considered healthy for you if used properly.
Ingredients for Heirloom Tomato Galette
- 1 pre-made pie dough thawed
- 2-3 heirloom tomatoes
- 3-4 cherry tomatoes
- 1-2 cloves of fresh garlic, minced
- 1 ½ cups shredded smoked gouda cheese (smoked Colby, smoked mozzarella or smoked cheddar work too)
- ¼ teaspoon red pepper flakes
- Fresh cracked black pepper
- Salt
- Flake salt or sea salt
- 1 egg + 2 Tablespoons water for egg wash
- Fresh Basil for garnish
- Balsamic vinegar for garnish
How to Make Heirloom Tomato Galette
Preheat oven to 400 degrees.
Prepare a baking sheet by lining it with parchment paper.
Lay your pie crust onto the parchment paper and set aside.
Thinly slice, about ¼” medallions from the heirloom tomatoes, and cherry tomatoes.
Pat each slice dry with a paper towel.
Lightly salt the tomatoes and let sit for about 5 minutes. This will help the tomatoes to release some of their liquid to help keep your galette from becoming soggy. After 5 minutes pat dry again with more paper towels.
Spread the 1 ½ cups of shredded smoked gouda cheese evenly over the pie crust, leaving about an each around all the edges.
Layer the heirloom tomatoes on top of the cheese, it is ok for them to overlap.
Layer the cherry tomatoes on top of the heirloom tomatoes, then sprinkle everything with the minced garlic, fresh cracked pepper, and a light sprinkle of salt and red pepper flakes.
Fold the very edges, about 1”, of the pie crust up and inward, on top of the filling.
Mix together the egg and 2 Tablespoons of water to create an egg wash. Gently brush the egg wash over the exposed pie crust edges, then sprinkle with a little flake or sea salt.
Bake at 400 degrees for approx 45 mins - 1 hour. Galette is done with the edges are golden and brown, and the tomatoes have roasted.
Remove from the oven and let sit for at least 5 minutes before serving.
Garnish with fresh basil and a drizzle of quality balsamic vinegar.
This heirloom tomato galette recipe is the perfect brunch dish. It’s simple to make, but it packs a punch of flavor with smoked gouda cheese and fresh basil on top. If you want to get creative, try adding bacon or nutmeg for an extra layer of taste that your guests will love!
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Heirloom Tomato Galette
Equipment
Ingredients
- 1 pre-made pie dough thawed
- 2-3 heirloom tomatoes or regular tomatoes
- 3-4 cherry tomatoes 1-2 cloves of fresh garlic minced
- 1 ½ cups smoked gouda cheese, shredded smoked Colby, smoked mozzarella or smoked cheddar work too
- ¼ teaspoon red pepper flakes
- fresh cracked black pepper
- salt
- kosher salt or sea salt
- 1 large egg + 2 Tablespoons water for egg wash
- Fresh Basil for garnish
- Balsamic vinegar for garnish
Instructions
- Preheat oven to 400 degrees.
- Prepare a baking sheet by lining it with parchment paper.
- Get out and measure all of your ingredients.
- Lay your pie crust onto the parchment paper and set aside.
- Thinly slice, about ¼” medallions from the heirloom tomatoes, and cherry tomatoes.
- Pat each slice dry with a paper towel.
- Lightly salt the tomatoes and let sit for about 5 minutes. This will help the tomatoes to release some of their liquid to help keep your galette from becoming soggy. After 5 minutes pat dry again with more paper towels.
- Shred your cheese.
- Spread the 1 ½ cups of shredded smoked gouda cheese evenly over the pie crust, leaving about an each around all the edges.
- Layer the heirloom tomatoes on top of the cheese, it is ok for them to overlap. Layer the cherry tomatoes on top of the heirloom tomatoes.
- Sprinkle everything with the minced garlic, fresh cracked pepper, and a light sprinkle of salt and red pepper flakes.
- Fold the very edges, about 1”, of the pie crust up and inward, on top of the filling.
- Mix together the egg and 2 Tablespoons of water to create an egg wash.
- Gently brush the egg wash over the exposed pie crust edges.
- Then sprinkle with a little flake or sea salt.
- Bake at 400 degrees for approximately 45 mins - 1 hour.
- Galette is done with the edges are golden and brown, and the tomatoes have roasted.
- Remove from the oven and let sit for at least 5 minutes before serving.
- Garnish with fresh basil and a drizzle of quality balsamic vinegar.
- Slice and serve. Enjoy every bite.
Nutrition
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