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    Home » Blog » Appetizers

    Frozen Rhubarb Recipes: Delicious Ideas

    Published: May 18, 2023 · Modified: Jul 27, 2023 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Rhubarb season is upon us and you might be wondering what to do with all the fresh rhubarb from your garden or the tempting bunches at your local market. Have you ever considered the delightful world of frozen rhubarb recipes?

    Four different frozen rhubarb recipes.

    Freezing rhubarb helps to preserve its tart flavor and vibrant color. This makes it perfect for use in the list of sweet and savory rhubarb frozen recipes below all year round.

    Rhubarb is a versatile and delicious ingredient that adds a unique flavor to various dishes. As the rhubarb season is often short, you might find yourself with an abundance of this tangy vegetable and wonder how to preserve it for later use.

    Freezing rhubarb allows you to enjoy its delightful taste throughout the year, and there are plenty of recipes that utilize frozen rhubarb just as effectively as fresh.

    How to Freeze Rhubarb

    Freezing rhubarb is a fantastic way to preserve its fresh flavor and enjoy it year-round. Here's a simple method to prepare and freeze your rhubarb with ease.

    First, remove the leaves and trim the ends of the stalks before discarding them. After washing the stalks in cold water and patting them dry, chop the stalks into approximately ¾ inch or 2 cm segments, or smaller. I always dice a bag or two and keep it handy.

    To avoid the rhubarb pieces from sticking, line a rimmed baking sheet with parchment paper. Spread out the rhubarb pieces on the pan, making sure they're in a single layer.

    Pop the tray into the freezer until the rhubarb is completely frozen, which usually takes a minimum of a few hours or overnight. Once frozen, transfer the pieces to an airtight container or resealable bag, where they'll last for months.

    Frozen Rhubarb is So Versatile

    Are you looking to make the most of your frozen rhubarb stash? From classic rhubarb sauce to blueberry rhubarb pie, each dish highlights the unique tangy-sweet taste of rhubarb.

    And don't forget to explore tasty sauce options, like rhubarb or strawberry rhubarb sauce, which can be used on top of breakfast foods like pancakes, a scoop of vanilla ice cream, oatmeal, or yogurt.

    The versatility of rhubarb makes it an ideal ingredient to incorporate into almost anything, adding a burst of flavor that everyone will enjoy.

    How to Use Frozen Rhubarb

    Now that you have your frozen rhubarb, it's time to explore a variety of mouth-watering recipes. From sweet to savory dishes, we will soon discover just how versatile and enjoyable frozen rhubarb can be.

    Flavor Combinations

    To make the most of your frozen chopped rhubarb, consider combining it with different fruits and spices to enhance its flavor:

    • Strawberries: A classic pairing, try making a strawberry rhubarb sauce to serve over yogurt, pancakes, or waffles.
    • Berries: Aside from strawberries, rhubarb also pairs well with other berries such as blueberries, raspberries, and blackberries.
    • Apples: Rhubarb and apples make a great combo, especially in a crumble, crisp, or pie.
    • Cinnamon: A little cinnamon adds warmth and depth to any rhubarb dish.

    Cooking and Baking Ideas

    Here are some recipe ideas to try with frozen rhubarb:

    • Coffee Cakes: Create a moist and flavorful rhubarb cake by adding frozen rhubarb to your favorite cake batter. You can also layer the rhubarb with a crumble or crisp topping for an extra crunchy and delicious dessert.
    • Rhubarb Sauce: Simple and satisfying, rhubarb sauce can be made with fresh or frozen rhubarb. Simmer with a little water or orange juice, sugar or honey, and a dash of cinnamon.
    • Rhubarb Yogurt: Swirl some rhubarb sauce into your favorite yogurt for a tangy and refreshing breakfast or snack.
    • Jams and Preserves: Combine rhubarb with strawberries, other berries, or apples to make a flavorful jam that's perfect for spreading on toast, stirring into oatmeal or yogurt, or using as a topping for ice cream.
    • Pie: Make an unforgettable pie by using frozen rhubarb as a key ingredient, combined with your favorite fruits and a flaky crust.
    • Muffins: Add frozen rhubarb to your favorite muffin batter.

    Cooking and baking with frozen rhubarb is an excellent way to add variety and zest to your meals. Experiment with different flavor combinations and techniques to discover the endless possibilities this versatile ingredient has to offer.

    Frozen Rhubarb Tips

    When you're preparing frozen rhubarb dishes, it's important to remember a few key tips to ensure success. Here's some advice to help you along the way:

    1. Choose the right recipe: Most recipes that call for fresh rhubarb can also work using frozen rhubarb, but there are exceptions. Always check the recipe recommendations before substituting frozen for fresh rhubarb.
    2. Prepping frozen rhubarb: If you're using pre-frozen rhubarb, thaw it properly before incorporating it into your recipe. Drain any excess liquid to prevent your dish from becoming soggy. Use a clean dish towel or paper towel to make sure.
    3. Knowing when to harvest: To ensure your rhubarb is at its best for freezing and cooking, harvest it at the right time. Rhubarb is typically ready to harvest in the spring and early summer when the stalks are firm and about 10-15 inches long. The color of the stalks may vary from green to deep red but don't use this as the only indicator of ripeness.
    4. Store frozen rhubarb: Make sure to store your frozen rhubarb properly in airtight containers or freezer bags to preserve its freshness and flavor. It makes it convenient since it's already cleaned, chopped, and frozen, all you need to do is simply thaw the rhubarb before using.

    Using chopped frozen rhubarb can slightly alter the texture of some recipes, as it tends to become softer when thawed. That being said, it's still a fantastic option for adding flavor and color to your dishes. If texture is a concern, consider using your frozen rhubarb in recipes where a softer texture is desirable, like sauces or stews.

    Video

    YouTube video

    Frozen Rhubarb Recipes

    Now that you know all about how to freeze rhubarb it's time to take a look at some delicious frozen rhubarb recipes!

    These recipes are sweet and delicious, and they range from fruit desserts like cookies and pies to sauces and jam. If you love rhubarb, you'll love all of these recipes.

    Enjoy experimenting with a variety of frozen rhubarb recipes for everything from rhubarb bread to rhubarb muffins and savor the taste of the harvest all year long!

    Rhubarb Cookies
    This rhubarb cookie recipe is so easy and so delicious. Rhubarb cookies are sweet with a delicious added tang. A cookie everyone will love!
    Get the Recipe
    Grandma's Rhubarb Custard Bars
    Grandma's recipe for rhubarb custard bars are melt in your mouth delicious especially warm, right out of the oven. These are the best custard rhubarb bars around!
    Get the Recipe
    Rhubarb Muffins with Cinnamon Sugar Topping
    Rhubarb muffins are a delightful treat that beautifully combines the tanginess of fresh rhubarb with the sweetness of a moist, tender muffin.
    Get the Recipe
    A Rhubarb Muffin on a white plate with a cinnamon stick and the half removed.
    Easy Rhubarb Sauce Recipe
    This easy rhubarb sauce recipe is a family favorite and can be made as is or as strawberry rhubarb sauce. This recipe for rhubarb sauce is worth a try!
    Get the Recipe
    Rhubarb Ice Cream
    Rhubarb ice cream is a delightfully refreshing treat with its natural tartness, rhubarb adds a welcome twist to your traditional ice cream recipe, with or without strawberry.
    Get the Recipe
    Two scoops of ice cream on a waffle cone with another in background.
    Pickled Rhubarb
    Pickled rhubarb is a wonderfully crunchy, flavorful treat from a seasonal vegetable that will totally surprise you. It always does.
    Get the Recipe
    An side shot of open mason jar full of pickled rhubarb.
    Quick and Easy Rhubarb Bread
    Rhubarb bread is quick and easy to make and cooks with a moist crumb and delicious flavor.
    Get the Recipe
    Three slices of Rhubarb Bread stacked on a wooden cutting board next to cinnamon sticks.
    Rhubarb Coffee Cake
    Rhubarb Coffee Cake is tender cake filled with fruity rhubarb flavor and topped with a cinnamon crumb topping.
    Get the Recipe
    A forkful of rhubarb coffee cake up over a plate with a slice of cake.
    Rhubarb Jam
    This homemade rhubarb jam is a simple recipe loaded with sweet and sour flavor that's as perfect for breakfast as it is for snack or dessert toppings.
    Get the Recipe
    A bowl of rhubarb jam in a bowl with an orange wedge on top.
    Rhubarb Scones
    These homemade rhubarb scones are sweet and tangy, using a vanilla glaze to offset the tang of the rhubarb in the scones themselves.
    Get the Recipe
    Blueberry Rhubarb Pie
    Blueberry Rhubarb Pie is a simple fruit filled pie that is perfect for summer.
    Get the Recipe

    Give These Frozen Rhubarb Recipes a Try

    From cookies and pie to jams and sauces, you'll find something you love on this list of frozen rhubarb recipes. Whether used as the main ingredient or paired with a sweet fruit, every recipe here features rhubarb in all its tangy glory. Give them a try!

    Pictures of four different frozen rhubarb recipes.
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    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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