Bruschetta Salmon is a delightful fusion of two beloved dishes - the classic Italian bruschetta and tender, flavorful salmon. It's a unique and impressive meal that combines the best of both worlds, and it's surprisingly easy to prepare.
You're going to love just how versatile and customizable this salmon recipe can be. Experiment with different bruschetta toppings and the other endless ways to put your own spin on this enticing meal.
So get ready to dive into the mouthwatering world of this easy salmon dish, where fresh ingredients and bold flavors come together to create a dish your taste buds will never forget.
If you love salmon, you definitely will enjoy my baked pesto salmon or honey-smoked salmon. Serve any of the salmon recipes with these amazing salmon side dish recipes.
Why You Will Love This Recipe
- Uses simple and healthy ingredients, making it a perfect meal for any night of the week or to impress guests.
- Packed with flavor that your taste buds won't forget.
- The fish is cooked perfectly with a crispy top and juicy center.
- Quick and easy to make, taking only 30 minutes in total.
Ingredients
Make your grocery list and get ready to be prepared to be delighted by this bruschetta salmon recipe!
- Salmon filet: I’m using a 1 ½ pound Wild Atlantic Salmon Filet but any large salmon filet will work.
- Olive oil: I highly recommend extra virgin olive oil for the best flavor but in a pinch, you can use other vegetable oils.
- Cherry tomatoes: I love the juicy, sweetness of cherry tomatoes but you can also use grape, Roma, plum, or Campari tomatoes. Some of these will require more prep than others.
- Aromatics: Garlic cloves and shallot add flavor to the tomato topping for the salmon.
- Balsamic vinegar: The natural sweetness of balsamic vinegar brings some a bit extra special to the bruschetta topping for salmon.
- Basil leaves: Fresh basil adds a punch of flavor and you can even use extra for garnish.
See the recipe card for the exact quantities of each ingredient.
Substitutions and Variations
Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this salmon bruschetta recipe.
- Salmon Filet: The bruschetta goes well with other fish such as cod, pollock, halibut, sole, trout, or tilapia. Just be sure to adjust the cooking time depending on the type and thickness of the fish you use.
- Spicy: Add a bit of chili pepper flakes or jalapeno powder, to the tomato mixture for a bit of heat. You can also serve up our homemade hot pepper sauce on the table as well.
- Balsamic vinegar: Swap it with white wine vinegar, red wine vinegar, or apple cider vinegar along with a little honey or sugar added to mimic the sweetness of the balsamic.
- No Shallot? This dish works with diced onion, scallions, or leek as a substitute
- Add Some Extras: Capers, kalamata olives, or crumbled feta cheese bringing a little bit of extra flavor.
- Foil-Pack Option: Wrap individual salmon fillets with bruschetta topping in greased foil packets and bake at 400 degrees for around 25 minutes or salmon is 145 degrees at the thickest part and flakes easily. This works great for the grill and makes for very easy cleanup.
- Grilled salmon. The tomato bruschetta mixture tastes great over grilled salmon too!
How to Make Salmon Bruschetta
This dish goes together in a few simple steps. Here are the highlights with photos to give you an idea of what's involved. Be sure to check the recipe card for all the details.
- Set the salmon on top of your parchment-lined baking sheet. Check for any pin bones in the salmon.
- Rub the top of the fish with olive oil and sprinkle with salt and pepper.
- Place the salmon in the oven and bake for 15 minutes. Once finished, broil the salmon under the broiler for 3-5 minutes.
PRO TIP: Remove the salmon from the oven and let rest before serving!
- Combine the tomatoes, minced garlic, shallots, and olive oil in a bowl.
- Add the balsamic vinegar, salt, black pepper, and basil leaves to the bowl.
- Gently stir everything together to combine.
- Spoon the bruschetta over the top of the salmon and serve.
HINT: Use a plate with a slight lip to prevent any juices or toppings from spilling over the side. A white plate will also help showcase the vibrant colors of the dish.
If you love recipes like this one, you may also enjoy our salmon a la plancha, Sweet Chili Salmon or this Tomato Bruschetta recipe
Storage
Refrigerator: Cool the leftovers to room temperature. Then cover with plastic wrap or place inside an airtight container in your fridge for up to 3 days.
Freezer: Wrap each piece of leftover salmon individually in plastic wrap or foil, and place inside a freezer-safe bag or airtight container for up to 3 months. You can't freeze the bruschetta but can make a fresh batch when you want to serve the leftovers.
Reheat: Preheat your oven to 325 degrees Fahrenheit. Place the salmon on a baking sheet covered with foil and heat for 10-15 minutes or heated through. If you prefer reheating on the stovetop, heat some olive oil in a skillet over medium-low heat. Add the salmon and cook a few minutes on each side until heated through and flakes easily.
Make Ahead: You can prepare the bruschetta topping up 24 hours in advance and store it inside an airtight container in the fridge. When ready to eat, cook the salmon as directed, and then top it with your pre-made bruschetta.
What to Serve with Salmon
When planning a delicious meal featuring Bruschetta Salmon, you'll want to select some complementary side dishes that highlight the flavors and textures of the main dish.
Here are a few suggestions to create a well-rounded and satisfying meal.
- Add some bread as a side. We love this homemade white bread, some fresh baked corn muffins, or crispy garlic bread.
- Serve with a side of skillet broccoli, broiled asparagus, balsamic roasted carrots, or zucchini casserole.
- Garnish your Bruschetta Salmon with a drizzle of balsamic syrup (reduced balsamic vinegar), extra basil leaves, a light sprinkle of black pepper, and lemon wedges or a squeeze of lemon juice for some extra zing.
- For lighter sides enjoy our cucumber salad or this hot girl summer salad!
- Add on a grain-based side like rice or pasta. A bowl of perfectly cooked rice or one of these spaghetti recipes would complement the flavors of your salmon wonderfully.
- You can find many more sensational side dishes at What to Serve With Swedish Meatballs.
Tips
Here are some tips to make sure your salmon comes out great!
- Use tweezers to carefully remove the pin bones from your salmon before cooking.
- Leftover balsamic salmon is great for making tacos, sandwiches, and salads.
- Make sure to preheat your oven before baking the salmon.
- Broil your salmon at high heat for 3-5 minutes at the end of cooking in order to get a crispy top layer on it without overcooking it internally.
- For best results serve immediately. The bruschetta doesn’t keep very well when left out of refrigeration or stored in an airtight container overnight.
- Refrigerate any unused portions of the bruschetta mixture as soon as possible.
FAQ
Bruschetta salmon is typically served warm with freshly cooked salmon topped with the room-temperature tomato mixture.
Your salmon is cooked when it flakes easily with a fork and has an opaque appearance or is 145 degrees F at the thickest part of the filet.
Yes! Lining your baking sheet with parchment paper will help keep your salmon from sticking and make cleanup much easier. It's also essential if you want to avoid burnt bits sticking to your pan during cooking.
Yes! Preheating the oven is an important step when cooking as it allows enough time for your food to cook evenly and thoroughly. Preheat your oven to 400F before adding your salmon filet to the baking sheet.
Rub your finger along the salmon filet and if you feel one, carefully use tweezers to remove them one by one. Pin bones are set diagonally in the filet and not perpendicular, so be gentle with this process as being too rough can ruin the look of the fish.
More Salmon Recipes
Do you like salmon? Here are some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Easy Baked Bruschetta Salmon
Equipment
Ingredients
For the Salmon
- 1 ½ - 2 lb salmon filet pin bones removed, I’m using a 1.5 lb Wild Atlantic Salmon Filet but any large salmon filet will work.
- 1 teaspoon olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly cracked black pepper
Bruschetta Mixture
- 3 cups cherry tomatoes halved
- 2 garlic cloves minced
- 1 small shallot minced
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly cracked black pepper
- ½ cup basil leaves julienned
Instructions
- Preheat oven to 400F and line a large rimmed baking sheet with parchment paper, and set the salmon on top of the baking sheet. Look and remove any pin bones from the salmon.
- Rub the fish with olive oil and sprinkle with salt and pepper.
- Place salmon in the oven and bake for 15 minutes. Once finished, turn on the broiler to high. Broil the salmon for 3-5 minutes.
- Remove it from the oven and let rest while you make the bruschetta mixture.
- In a medium mixing bowl, combine tomatoes, minced garlic, shallots, olive oil, balsamic vinegar, salt, black pepper, and basil leaves. Stir to combine.
- Spoon the bruschetta over the top of the salmon and serve immediately.
Notes
Nutrition
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